Farm fresh scrambled eggs, roasted potatoes, salsa, chipotle sour cream, black beans in a flour tortilla wrap. Add ham, bacon, sausage, turkey and avocado for an additional charge. Vegetarian.

Fried egg, provolone, bread. Add ham, bacon, sausage, turkey, turkey sausageand avocado for an additional charge. Vegetarian.

House Roasted Potatoes with Bell Peppers and Onion, Italian Sausage, Farm Fresh Scrambled Eggs, our house Six Cheese blend, topped with a dollop of Chipotle Sour Cream

Fried egg, bacon, lettuce, tomato and mayo on toasted pogacha. Add avocado for an additional charge.

Snoqualmie farms porridge, house granola, berries, a dollop of Greek yogurt and toasted almonds. Vegetarian and gluten free.

Our own version made with Pogacha Bread soaked in Almond Milk and seasonal Berries, oven baked, topped with a dollop of Greek Yogurt and drizzled with Marionberry Sauce and a sprinkling of fresh erries

Avocado, roasted red bell peppers, Gorgonzola, chipotle sour cream, mixed greens, toasted wheat Montana seed lover small-batch bread. Add fried egg for an additional charge. Vegetarian.

As a side. Vegetarian.

As a side. Vegetarian.

selection varies

Selection varies

Eggs, Italian sausage, queso fresco, avocado and chipotle salsa in 2 corn tortillas. Gluten-Free.

Check our website 🙂 Breakfast and Lunch special changes daily

Gluten-free. quinoa, hummus, artichoke hearts, roasted red bell peppers, Kalamata olives, spinach, feta, chia seeds-drizzled with hand-squeezed fresh lemon vinaigrette.

Gluten-free. Middle Eastern-influenced dish of egg poached in our tomato fresh basil sauce with chili peppers, onion, and cumin, topped with fresh cilantro and feta served hot. Add chicken for an additional charge.

House-made falafel, pickled vegetables, red quinoa, roasted red bell peppers, cucumber, Kalamata olives, scallions, chia seeds, mixed greens, spinach - house-made creamy, fresh herb drizzle.

Chili glazed fresh salmon, cucumber, grape tomato, shredded carrot, edamame, mixed greens, toasted almonds-house made balsamic vinaigrette. Vegetarian.

Gluten-Free. Gourmet smoked ham or grilled chicken breast, cucumber, grape tomatoes, bacon, egg, Gorgonzola and mixed greens-house. Made creamy fresh herb dressing. Gluten free.

Seasonal greens and Parmesan cheese with lemon vinaigrette. Vegetarian and gluten free.

Chicken or sausage, roasted house potatoes with bell peppers, fresh spinach, cilantro, chill cumin sauce, scallions & gorgonzola.

Quinoa, chickpeas, edamame, shredded carrot, black beans & fresh spinach & mixed greens, scallions, avocado, chia seeds, toasted sunflower seeds, toasted almonds - house made lemon vinaigrette

Freshly Roasted House Chicken Salad, Artichoke Hearts, Grape Tomatoes, Fresh Avocado, Sliced Cucumber and Mixed Greens-House Made Balsamic Vinaigrette Dressing

ours is the Classic version with fresh Romaine, grated Parmesan & House Made Caesar dressing

Fresh herb rubbed grilled chicken breast, Mediterranean mayo, lettuce and Roma tomato on toasted Pogacha bread.

Pogacha favorite for 25 years! Hand formed Patty of halal lamb & kobe beef, swiss, lettuce, mayo, Roma tomato on Pogacha. Add bacon for additional charge.

House made falafel, cucumber, Greek yogurt sauce, roasted red bell peppers, pickled vegetables, and lettuce on Pogacha bread. Vegetarian.

Housemade black bean patty with avocado, provolone, chili cumin mayo, lettuce and tomato on Pogacha bread. Vegetarian.

Melty, gooey, yummy, 5 cheese on toasted Pogacha bread.

Albacore tuna, scallions, dill, tomato, lemon, white pepper, mayo and Swiss on toasted Pogacha bread. Vegetarian.

Freshly roasted turkey breast, bacon, swiss, mayo, lettuce and Roma tomato on Pogacha bread.

Freshly roasted house chicken salad (contains nuts), lettuce Roma tomato and avocado on Pogacha bread.

Chickpea, hummus Toasted Sunflower Seeds, Roasted Red Bell Peppers, Artichoke Hearts, Cucumber, Feta & Mixed Greens rolled in a Flour Tortilla

A twenty-year favorite. Chicken breast, garden-fresh herbs, garlic and french shallots, dijon cream sauce, penne, Parmesan.

Yakisoba noodles, broccoli, bell peppers, scallions, shredded carrot, red pepper flake, sesame ginger sauce. Add chicken for an additional charge.

Featured in Bon Appetit Magazine Port Wine, Gorgonzola Cream, Chicken Breast, French Shallots, Port soaked Grapes, house made Penne

House made Penne Pasta topped with our famous tomato fresh Basil Sauce, grated Parmesan & Garden Fresh Herbs

House made Penne noodles with Edamame, fresh Basil Shallots, Grape Tomato in a Light Lemon white Wine Butter Sauce topped with Ricotta & Garden Fresh Herbs

House made cookies white chocolate chip, chocolate chip, oatmeal raisin

Extra Strength

M&Monday plain Skittles Snickers Twix Hershey w/Almonds Sour Patch

12 oz.