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Thai VP
6 pieces crispy-fried wonton stuffed with real crab meat mixed cream cheese, served with plum sauce.
4 skewers grilled chicken breast marinated with coconut milk and curry spice, served with homemade peanut sauce and cucumber salsa.
Fresh garden vegetable, vermicelli rice noodle, fresh Thai mint, cucumber wrapped in rice paper. Served with chef's pineapple sauce and peanut sauce. Gluten free.
5 pieces flash fried black tiger shrimp dipped in coconut flakes. Served with Thai sweet chili sauce.
Golden brown deep fried calamari dusted in flour, served with sweet chili sauce.
6 pieces chicken wings marinated in garlic spice and fried to golden brown, served with sweet chili sauce.
6 pieces crispy fried fresh local made tofu, served with sweet plum sauce.
5 pieces crispy rolls filled with mixed vegetables, bean thread noodles, served with plum sauce.
7 pieces crispy dumplings stuffed with chicken, vegetables, served with soy vinaigrette sauce.
Spiced herb hot and sour soup broth, lemongrass, galangal, lime leaf, mushrooms and lime juice.
Spiced herb hot and sour soup with coconut milk, lemongrass, galangal, lime leaf, mushrooms and lime juice.
Spiced herb hot and sour soup with coconut milk, lemongrass, galangal, lime leaf and mushrooms.
Wonton dumplings stuffed with ground chicken, cilantro, roasted garlic, onion and noodle in chicken soup broth.
Rice noodle, hot and sour aroma soup broth, onion, mushroom, roasted garlic, peanuts and bean sprout.
Freshly green salad, lettuce, tomato, cucumber and crispy tofu, served with peanut sauce.
Grilled beef tender, red onion, mint leaf, lemon grass, lime juice and chili oil, served on bed of salad.
Ground chicken, roasted rice, fresh herb, red onion and lime juice dressing, served on bed of salad.
Fresh papaya, carrot, cherry tomato, ground peanut and fresh green bean chili lime dressing.
Traditional dish of pan-fried rice noodles with egg, bean sprout, green onion and peanut.
Thai favorite rice noodles pan-fried with egg, bean sprout, green onion, peanut and tamarind sauce.
Wide rice noodle, stir-fried with light sweet soy sauce, egg, broccoli, carrot and cabbage.
Wide rice noodle, stir-fried with egg, broccoli, bell pepper, mushroom, bamboo shoot, onion and basil.
Wide rice noodle, stir-fried in a light sweet soy sauce with eggs, broccoli, carrot, cabbage.
Wide rice noodles, stir-fried with egg, broccoli, bell pepper, mushroom, bamboo shoot, onion, basil.
Well stir-fried mama noodles, egg and mixed vegetables.
Wide rice noodle, stir-fried with light soy sauce, Chinese broccoli, carrot and cabbage in black bean gravy.
Egg noodle, roasted garlic oil, peanut, spinach, fresh bean sprouts, onion, cilantro and lime.
Wide rice noodle stir fried with mixed vegetables and light soy sauce, topped with peanut sauce.
Stir-fried bean thread noodles with egg, celery, onion, carrot, cabbage, mushroom and tomato.
Egg noodle topped with light curry sauce, sprinkle with crispy noodle, red onion, carrot and bean sprout.
Our special signature recipe for stir-fried jasmine rice with eggs, Chinese broccoli, onion and carrot.
Stir-fried rice with eggs, tomato, broccoli, carrot and onion.
Stir-fried rice with eggs, carrot, green onion, pineapple, tomato, curry powder and roasted cashew.
Stir-fried rice with eggs, curry powder, carrot, roasted cashew, bell pepper and pineapple.
Stir-fried rice with eggs, broccoli, onion and Thai sweet basil.
Simply stir-fried rice with egg, organic corn, carrot, onion and roasted cashew.
Crispy egg noodle in special grave sauce with straw mushroom, carrot, Chinese broccoli and onion.
A popular street food in Thailand, ground chicken cooked with garlic and basil served with Jasmine Rice and Fried Egg !!
Crispy coated chicken breast with garlic and special Thai spice sauce topped with crispy basil. Rice is a side order
Stir-fried chicken with roasted cashew, onion, bell pepper, mushroom, celery, carrot and chili sauce. Rice is a side order
Quickly stir-fried fresh spinach, bean sprout seared garlic, topped with homemade peanut sauce.
Sauteed choice of meat with fresh garlic, black pepper, broccoli and carrot.
Fresh Thai basil, sauteed with garlic, green bean, onion, bell pepper, mushrooms and fresh basil.
Stir-fried fresh shredded ginger, carrot, sauteed with onion, mushrooms and bell pepper in black bean sauce.
Sauteed choice of meat with chili paste, green beans, basil and bell pepper with kaffir lime leaves.
Cucumber, tomato, carrot, onion and pineapple in our homemade sweet and sour sauce.
Stir-fried prawns, scallop, squid, mussel, with green bean, celery, onion, bell pepper, basil and red curry sauce.
Stir-fried mixed vegetable with choice of meat and garlic sauce.
Lightly fried eggplant, sauteed chili paste sauce, bell pepper, onion and basil.
Barbecued top sirloin beef, served on bed of broccoli, carrot and onion.
Our popular recipe, choice of meat sauteed with garlic, galangal, ginger, carrot, broccoli and onion.
Stir-fried marinated duck (deboned), green bean, garlic, bell pepper, onion and crispy basil. Rice is a side order
Marinated chicken stir-fried with lemongrass, onion, bell pepper and Thai sweet basil. Your choice of chicken, pork, tofu or beef.
Sauteed garlic with prawn, asparagus, red bell pepper, onion, with prik king curry sauce.
Spiced curry in rich creamy coconut milk, bell pepper, basil and kaffir lime leaves. Jasmine rice is a side order
Flaming red curry with coconut milk, bamboo shoots, bell pepper and basil.
This is signature recipe of curry leaf, galangal, lemongrass, curry powder, Thai herbs, potato and carrot.
Green curry with coconut milk, eggplant, bell pepper, basil and bamboo shoots.
Spicy red curry sauce, pineapple, coconut milk, prawn, basil and kaffir lime leaves.
Massaman curry, pineapple, potato, carrot and peanut.
Kari curry sauce cooked with curry powder and coconut milk, potato and carrot.
Braised salmon topped with red curry sauce, kaffir lime leaves, bell pepper and basil.
Roasted duck (deboned), red curry, pineapple, basil and bell pepper.
Fresh salad roll gluten free rice wrapper with salad, basil, rice noodle, prawn and cucumber. Served with peanut sauce and sweet chili sauce. Gluten free.
Kabocha fresh pumpkin in red coconut curry, basil, bell pepper with choice of chicken, pork, beef or tofu. Spicy.
A popular Thai fried rice. Dunguness crab meat stir fried with egg, jasmine rice, carrots, corn, peas, roasted garlic.
Vegetarian stir fry fresh green bean, roasted garlic. Vegetarian.
A common street food in Thailand. Aroma chili garlic stir fried with minced chicken, fresh green bean, basil, bell. Served with jasmine rice, a fried egg and chili fish sauce is on the side. A must try dish. Spicy.
Red curry, coconut milk, galangal, bamboo shoots, bell pepper, basil.
Kari Curry sauce cooked with coconut milk, potato and carrot.
Quickly stir-fried fresh spinach, bean sprout seared garlic, homemade peanut sauce.
Green curry with coconut milk, eggplant, bell pepper, bamboo shoots, basil.
Stir-fried rice with eggs, carrot, green onion, pineapple, roasted cashew.
Spiced curry in rich creamy coconut milk, bell pepper, basil, kaffir lime leaves.
Only SUMMERTIME champagne mango with sweet sticky rice and coconut milk. Limited time only.
Seasonal.
Menu for Thai VP provided by Allmenus.com
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