Yogurt drink.

Mango with sugar and yogurt.

Mango with sugar, milk and ice cream.

Steamed rice and lentil patties, served with sambar and chutney.

Steamed rice and lentil patties dipped in sambar.

Two pieces of idly, one piece vada, served with sambar and chutney.

Fried lentil donuts, served with sambar and chutney.

Fried lentil donuts dipped in sambar.

Fried lentil donuts dipped in rasam.

Lentil donuts dipped in yogurt.

Chickpea patties fried and served with coconut chutney.

Mashed potato balls dipped in chickpea batter, served with mint and tamarind chutney.

Crispy and flaky crust stuffed with potatoes and peas, served with mint and tamarind chutney.

Marinated chilies dipped in chickpea batter and deep fried.

Homemade cheese dipped in chickpea batter and deep fried.

Potatoes, cauliflower and eggplant, dipped in chickpea flour and deep fried.

A traditional south Indian sour and spicy soup.

Thin rice crepe.

Crepe filled with potato masala.

Thin rice crepe with a layer of medium spicy chutney.

Dosa layered with Udupi special homemade ground spices.

Dosa layered with Udupi special homemade ground spices and filled with potato masala.

Thin rice crepe with raw onion topping.

Crepe with raw onion topping and filled with potato masala.

Crepe cooked in butter.

Crepe filled with potato masala and cooked in butter.

Cream of wheat crepe.

Cream of wheat crepe with onion and chilies.

Cream of wheat crepe with onions and chilies and potato masala.

Thin and crispy rice crepe and rolled.

Thin and crispy rice crepe filled with potato masala.

Thin rice crepe with a layer of medium spicy chutney, layered with vegetables and potato masala.

Thin rice crepe spread with cheese masala.

Thin rice crepe filled with onion, cauliflower, tomato and chettinadu spice.

Crepe filled with homemade cheese and spices.

Thin crepe with spicy chutney with potato masala.

Lentil tempered with mustard, cumin seeds and Indian spices.

Garden fresh vegetables mixed with coconut sauce and spices.

Chickpeas cooked in tomato sauce and exotic spices.

Chickpeas and mixed vegetables cooked in spicy vindaloo sauce.

Mixed vegetable ball cooked in tangy tomato cream and onion sauce.

Fresh eggplant baked on a low flame, mashed and mixed with onion and tomato, cooked with spices.

Tomato and onion in silky sauce with homemade cheese.

Udupi-style vegetables mixed with herbs and spices.

Spinach and garbanzo beans cooked with Indian spices.

Tender okra cooked in Indian herbs and spices.

Mushroom and green peas cooked in curry sauce.

Spinach and homemade cheese cooked with onion tomato-based curry.

Potatoes and green peas cooked in curry sauce.

Unleavened bread.

Unleavened bread with garlic topping.

Bread filled with homemade cheese and spices.

Bread filled with chef's special spices and onions.

Deep fried whole wheat bread.

Large puffy bread.

Thin and soft whole wheat bread.

Multi-layered flour bread.

Multi-layered whole wheat bread stuffed with potatoes.

Multi-layered whole wheat bread stuffed with peas.

Indian style pancake.

Plain pancake topped with tomatoes and peas.

Plain pancake topped with onions and peas.

Plain pancake topped with onions and chilies.

Plain pancake topped with onions and tomatoes.

Plan pancake topped with tomatoes, peas, carrots, chilies and onions.

Plain pancake topped with dry coconut and homemade dry spices.

Platter served with chef special curries, rice, bread, sambar, rasam, yogurt, papad and dessert.

Platter served with medhu vada, chef special curries, rice, bread, sambar, rasam, yogurt, papad, dessert and coffee or tea.

One piece idly, one piece vada, any choice of dosa or uthappa and coffee or tea.

Cream of wheat seasoned with mustard, onion and chilies.

Rice and lentil cooked together, seasoned with mustard, cumin and pepper and served with special dish avial.

Whole moong dhal and rice crepe topped with onions and chilies, filled with upma.

Large puffy bread served with channa masala.

Fluffy whole wheat bread served with potato curry.

Chunks of homemade cheese cooked with sweet and spicy chili sauce.

Batter-fried cauliflower cooked with sweet and spicy chili sauce.

Batter-fried cauliflower stir-fried with garlic, ginger, chili and soya sauce.

Vegetable balls sauted with garlic, ginger, chili and soya sauce.

Sliced idly stir-fried with ginger, garlic, chili and soya sauce.

Aromatic saffron rice cooked with fresh vegetables and fresh herbs.

Rice cooked with lentils, garden fresh vegetables and homemade spices.

Yogurt rice garnished with mustard seeds and cucumber.

Rice cooked in hot sour tamarind sauce with peanuts.

Rice flavored with lemon and seasoned.

Rice and lentils cooked together and tempered with mustard, cumin and pepper.

Lettuce, carrots, cucumber, tomatoes and lemon.

Unripe mangoes cooked with cayenne pepper and other aromatic spices.

Lightly spiced, tangy lentil soup simmered with vegetables.

A spicy ground mix of chili and pulses.

Yogurt with tomatoes, cucumber and cilantro.

Yogurt with tomatoes, cucumber and cilantro.

Crispy lentil crepes.

Homemade cheese in a special condensed milk, flavored with rose water and garnished with pistachio nuts.

Dry milk and cottage cheese balls deep fried in light syrup and rose water.

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

Delicious treat of rose flavored milk and homemade ice cream, garnished with tender vermicelli and tunkmeri seeds.

Rice cooked with milk, garnished with raisins and almonds.

Ground carrot cooked with less butter and sugar.

Homemade ice cream with the flavor of mango.