Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce.
Lots of crab, cake not so much with homemade zesty lime aioli.
Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aioli and wasabi aioli for dipping.
Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad. Gluten free.
Lightly blackened with cucumber pico de gallo, Parmesan and Asiago cheeses and wasabi aioli.
Served on bite?sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato.
Laura Chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla. Vegetarian.
Laura Chenel goat cheese, homemade pesto, wild Mexican Pacific prawns and sliced tomato with a hand stretched flour tortilla.
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping.
One Wild Prawn and One Dungeness Crab Maris leg in our famous Bloody Mary cocktail sauce
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
All natural, New England style with nitrite-free bacon, creamy and herby. Gluten free.
Wild Alaska salmon, halibut and cod. Served cioppino style. Gluten free.
Grand duchess of all chowders with baby langostinos and sweet potatoes. Gluten free.
Blackened chicken and Creole seasonings with sweet corn. Gluten free.
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegetarian.
64 oz of frozen chowder. Available in our Award Winning Clam Chowder or Lobster Pernod.
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans and tarragon vinaigrette. Gluten free. Vegetarian.
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan and Asiago cheeses. Gluten free.
Fresh chopped romaine with homemade "Nothing But Blue Sky" bleu cheese dressing, fresh avocado and sliced tomato.
Fresh romaine chopped in house daily with homemade Caesar dressing.
Fresh romaine chopped in house daily with homemade Caesar dressing.
Fresh romaine chopped in house daily with homemade Caesar dressing.
Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, feta, basil, lemon and olive oil. Gluten free.
Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes with olive oil-honey-raspberry vinaigrette. Gluten free.
Nitrite-free bacon, chopped egg, tomatoes, avocado and homemade "Nothing But Blue Sky" bleu cheese dressing. Gluten Free.
Northwest coast Dungeness crab and wild Mexican Pacific prawns with bleu cheese crumbles, avocado and cucumber pico de gallo. Gluten free.
Lightly blackened Wild Copper River Salmon with blueberries, bleu cheese crumbles, candied pecans, organic field greens and romaine, bleu cheese dressing
Wild Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli and cucumber pico de gallo.
Lightly blackened Pacific cod with feta, tequila lime aioli, avocado and cucumber pico de gallo.
Lightly blackened wild Pacific pollock on a spinach tortilla with cucumber pico de gallo, napa cabbage, mango salsa, wasabi aioli and fried plantains on the side.
Pacific cod lightly panko breaded with Duke's favorite beer, Mac and Jack's.
Pacific cod lightly panko breaded with cup of award winning clam chowder.
Wild Alaska Coho Salmon lightly panko breaded with homemade tarter sauce.
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Lots of crab, cake not so much, zesty lime aioli and served with organic baby red potatoes and seasonal vegetable.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and Dungeness crab.
Crab "un" cake, skewered Alaska weathervane scallops and wild Mexican Pacific prawns with zesty lime aioli.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Macadamia encrusted with a hazelnut beurre blanc. Gluten Free.
Parmesan Asiago encrusted, served with a lemon caper beurre blanc.
Oregon "Duke" variety blueberries and Laura Chenel goat cheese.
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier and balsamic infused beurre blanc. Gluten free.
Sustainably caught with homemade basil and almond pesto. Gluten free.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Fresh avocado, tomato, chipotle aioli and crispy bacon on Essential Baking Co. rosemary bread.
Lightly blackened wild salmon on linguine pasta with basil, garlic cream, caramelized peppers and onions.
Organic baby red potato encrusted, topped with fresh dungeness crab, honey mustard aioli, crispy bacon and baked au gratin.
Bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Pacific cod lightly panko breaded with cup of award-winning clam chowder.
Dungeness crab un-cake on Essential Baking Co. brioche bun, cup of lobster Pernod chowder and sweet potato fries.
Choose a starter Wild Child mixed greens, spinach, Caesar or Out of the Bleu Caesar and a small bowl of any of our award-winning chowders.
1 taco and cup of award winning clam chowder.
1 taco and cup of award winning clam chowder.
Crab lover's club on Essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
1/2 crab lover's club on Essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
1 taco and cup of award winning clam chowder.
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegetarian.
Laura Chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla. Vegetarian.
Made in-house using black beans and fresh vegetables, chipotle aioli, grilled with melted Havarti on gluten free bun and served with a wild mixed greens salad. Vegetarian. Gluten free.
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans and tarragon vinaigrette. Gluten free. Vegetarian.
Impossible burger on olive oil grilled rosemary bread, avocado, veganaise, organic bibb lettuce, fresh tomato, with organic wild mixed greens salad, tarragon vinaigrette.
Oven blasted cauliflower, caramelized peppers and onions, shiitake mushrooms, mango pico de gallo with a 2000 island dressing on flour tortillas.
Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce.
Lots of crab, cake not so much with homemade zesty lime aioli.
Tender, large squid steaks cut in house and made to order with homemade tequila lime aioli and wasabi aioli for dipping.
Organic herb marinated wild Mexican Pacific prawns grilled and served with citrus vinaigrette and homemade avocado salad. Gluten free.
Lightly blackened with cucumber pico de gallo, Parmesan and Asiago cheeses and wasabi aioli.
Served on bite sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato.
Laura Chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla. Vegetarian.
Laura chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla.
Organic, non-GMO, free-range chicken breast, homemade with BBQ and honey mustard sauces for dipping.
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
All natural, New England style with nitrite-free bacon, creamy and herby. Gltuten free.
Wild Alaska salmon, halibut and cod. Served cioppino style. Gluten free.
Grand duchess of all chowders with baby langostinos and sweet potatoes. Gluten free.
Blackened chicken and Creole seasonings with sweet corn. Gluten free.
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegetarian.
64 oz of frozen chowder. Available in our Award Winning Clam Chowder or Lobster Pernod.
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans and tarragon vinaigrette. Gluten free. Vegetarian.
Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan and Asiago cheeses. Gluten Free.
Fresh chopped romaine with homemade "Nothing But Blue Sky" bleu cheese dressing, fresh avocado and sliced tomato.
Fresh romaine chopped in house daily with homemade Caesar dressing.
Fresh romaine chopped in house daily with homemade Caesar dressing.
Fresh romaine chopped in house daily with homemade Caesar dressing.
Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, feta, basil, lemon and olive oil. Gluten free.
Loads of Dungeness crab atop locally grown hydroponic bibb lettuce, nitrite-free bacon, toasted almonds, bell peppers and teardrop tomatoes with olive oil-honey-raspberry vinaigrette. Gluten free.
Nitrite-free bacon, chopped egg, tomatoes, avocado and homemade "Nothing But Blue Sky" bleu cheese dressing. Gluten Free.
Northwest coast Dungeness crab and wild Mexican Pacific prawns with bleu cheese crumbles, avocado and cucumber pico de gallo. Gluten free.
Lightly blackened Wild Copper River Salmon with blueberries, bleu cheese crumbles, candied pecans, organic field greens and romaine, bleu cheese dressing
Dungeness crab un-cake on Essential Baking Co. brioche bun with melted havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce with sweet potato fries.
Dungeness crab un-cake on Essential Baking Co. brioche bun with melted havarti, nitrite-free bacon, chipotle aioli, avocado, tomato and bibb lettuce with sweet potato fries. Served with a small bowl of lobster Pernod chowder.
Made in-house using black beans and fresh vegetables, chipotle aioli, grilled with melted Havarti on gluten free bun and served with a wild mixed greens salad. Vegetarian. Gluten free.
Organic, non-GMO, free-range grilled chicken breast on Essential Baking Co. rosemary bread, nitrite-free bacon, avocado, tomato, melted Tillamook extra sharp white cheddar and Havarti.
Fresh avocado, tomato, chipotle aioli, crispy bacon on Essential Baking Co. rosemary bread.
Fresh chilled dungeness crab from the NW coast served on grilled Essential Baking Co. rosemary bread with fresh avocado, tomato and melted jarlsberg.
Crab club sandwich on essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
1/2 crab club sandwich on Essential Baking Co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
Wild Alaska rockfish, sweet Thai chili marinade, sharp white cheddar, mango chutney, tequila lime aioli and cucumber pico de gallo.
Lightly blackened Pacific cod with feta, tequila lime aioli, avocado and cucumber pico de gallo.
Lightly blackened wild Pacific pollock on a spinach tortilla with cucumber pico de gallo, napa cabbage, mango salsa, wasabi aioli and fried plantains on the side.
Pacific cod lightly panko breaded with Duke's favorite beer, Mac and Jack's.
Pacific cod lightly panko breaded with cup of award winning clam chowder.
Wild Alaska Coho Salmon lightly panko breaded with homemade tarter sauce.
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Lots of crab, cake not so much, zesty lime aioli and served with organic baby red potatoes and seasonal vegetable.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and Dungeness crab.
Crab "un" cake, skewered Alaska weathervane scallops and wild Mexican Pacific prawns with zesty lime aioli.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Parmesan Asiago encrusted, served with a lemon caper beurre blan.
Macadamia encrusted with a hazelnut beurre blanc. Gluten free.
Oregon "Duke" variety blueberries and Laura Chenel goat cheese.
Ginger and basil encrusted, pan seared with fresh herbs and Grand Marnier and balsamic infused beurre blanc. Gluten free.
Sustainably caught with homemade basil and almond pesto. Gluten free.
Stuffed with Dungeness crab, wild Mexican Pacific prawns, havarti, Parmesan and Asiago cheeses and homemade pretty pesto accent.
Fresh avocado, tomato, chipotle aioli and crispy bacon on Essential Baking Co. rosemary bread.
Lightly blackened wild salmon on linguine pasta with basil, garlic cream, caramelized peppers and onions.
Organic baby red potato encrusted, topped with fresh dungeness crab, honey mustard aioli, crispy bacon and baked au gratin.
Bourbon glazed Wild Alaska Copper River Salmon with organic herbs, brown sugar and honey
Pacific cod lightly panko breaded with cup of award-winning clam chowder.
Dungeness crab un-cake on Essential Baking Co. brioche bun, cup of lobster Pernod chowder and sweet potato fries.
Choose a starter wild child mixed greens, spinach, Caesar or out of the bleu Caesar and a small bowl of any of our award winning chowders.
1 taco and cup of award winning clam chowder.
1 taco and cup of award winning clam chowder.
1/2 crab lover's club on essential baking co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
1/2 crab lover's club on essential baking co. rosemary bread, cup of lobster pernod chowder and sweet potato fries.
1 taco and cup of award winning clam chowder.
Wild Alaska Coho Salmon lightly panko breaded with cup of award winning clam chowder.
Sauteed seasonal vegetables, caramelized peppers and onions, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Gluten free. Vegetarian.
Laura Chenel goat cheese, homemade pesto and sliced tomato with a hand stretched flour tortilla. Vegetarian.
Made in-house using black beans and fresh vegetables, chipotle aioli, grilled with melted havarti on gluten free bun and served with a wild mixed greens salad. Vegetarian. Gluten free.
Organic mixed greens, crumbled bleu cheese, fresh orange and grapefruit, Amy's candied pecans and tarragon vinaigrette. Gluten free. Vegetarian.
Impossible burger on olive oil grilled rosemary bread, avocado, veganaise, organic bibb lettuce, fresh tomato, with organic wild mixed greens salad, tarragon vinaigrette.
Oven blasted cauliflower, caramelized peppers and onions, shiitake mushrooms, mango pico de gallo with a 2000 island dressing on flour tortillas.