Homemade cottage cheese cooked in clay pot oven and served with peppers and onions.

Chicken leg quarter marinated with yogurt and spices and cooked in clay pot oven.

Boneless chicken marinated in yogurt and aromatic Indian spices.

Chicken cooked in a creamy marinade with yoghurt, cheese, ginger, garlic chilli and more

Ground chicken marinated and cooked in clay pot Oven

Ground Lamb marinated and cooked in clay pot Oven.

Garbanzo beans cooked with finely chopped onions, tomatoes and spices.

Paneer cooked in spinach sauce, spices and herbs.

rajma (red kidney seeds added, chopped onions, ginger garlic paste, tomatoes, coriander seeds, pepper corns, and cardomom). Then sauteed in oil with fennel seeds, chilli powder, turmeric powder and milk and kasthoori methi for the fragrance to enhance the dish.

chopped Yellow cucumber pressure cooked and then fried in oil with chana dal and vegetables(chilles, tomotoes,fresh curry leaves) to get the taste of andhra we have added some spices(mustard,cumin, chilly powder,corriender powder) which gives a authentic flavour ,which are then boiled in tamarind for a tangy paste.

Paneer Butter masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

Fried cubes of cottage cheese cooked in tomato sauce and cream & Vegetables

Mashed eggplant cooked with special Indian spices and cream.

Mixed vegetables cooked in cream and almond sauce with mild spices.

Koftas made of cottage cheese, potatoes, almonds and then cooked in rich creamy sauce.

Potatoes and Cauliflower cooked in spices

Indian Lentils cooked in slow flame with fresh vegetable, seasoned with cumin and mustards.

A savory liquid made out of lentils, vegetables, spices and a special masala originating from south india.

Medu vada is an Indian fritter made of urud dal and rice flour, deep fried for a crispy exterior and soft interior. Idly is a type of savory rice cake made from fermented black lentils and rice then thoroughly steamed.

Savory rice cake made from fermented black lentils and rice then thoroughly steamed.

Samabr vada is an Indian fritter made of urud dal and rice flour deep fired for a crispy exterior and soft interior then soaked in sambar.

Medu vada is an Indian fritter made of urud dal and rice flour deep fired for a crispy exterior and soft interior.

Poori is an unleavened deep-fried bread made from whole wheat flour

A parotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India.

Leavened, oven-baked flatbread.

Leavened, oven baked flatbread with garlic and butter on top.

Butter Naan is a leavened, oven-baked flatbread with butter on the top.

Tandoori roti is a leavened, oven-baked flatbread made from wheat flour.

Chapathi is an unleavened flatbread made from wheat flour.

Pulka is a very thin flatbread made from wheat flour.

Plain Basmati rice

White rice cooked with cumin, cilantro and more

Cooked plain rice with curd and spices tempered with curry leaves, dried red chillies, cumin, mustard, pepper added to it.

Indo-Chinese style Hakka noodles stir-fried with vegetables.

Basmati Rice tossed with eggs, spring onions, cliantro,special sauces and more .

Basmati rice tossed with mixed vegetables, spring onions, cilantro and soy sauce.

Basmati Rice tossed with chicken, eggs, spring onions, cliantro,special sauces and more .

Indo-Chinese style Hakka noodles stir-fried with chicken vegetables.

Made from milk solids traditionally from Khoya which is milk reduced to the consistency of a soft dough. The khoya balls are deep fried in oil and then soaked in a sugar syrup.

Bread Fried in ghee and Soaked in Milk and sugar syrup. (Optional: slightly garnished with almond flakes on the top).