Moksha menu - Bellevue WA 98004 - (425) 427-5787

Menu

Small Plates/Street Foods
- Cauliflower Manchurian $9
  
  Crunchy cauliflower tossed in sweet and sour spicy sauce (vegan, nut-free)
- Spinach Pakora (Fritters) $8
  
  Fresh ginger, onion, fennel, coriander with chutneys (gluten free, nut-free, vegan)
- Cumin Papadums $6
  
  Indian crackers with ginger-tamarind and cilantro-mint chutneys (gluten-free, nut-free, vegan)
- Potato Peas Samosas $8
  
  Spiced potato filled flaky pastry with tamarind and mind chutneys (nut-free, vegan)
- Mediterranean Hummus $8
  
  Chickpeas blended with garlic and olive oil, with pita bread (nut-free, vegan)
- Lamb Pastry $10
  
  Spiced minced lamb in flaky pastry with tamarind and mint chutneys (nut-free)
- 7 Spice Prawns $14
  
  Marinated in fresh garlic, curry leaf, red chiliand coriander (nut-free)

Soups/Salads
- Tomato-Coconut Soup $8
  
  Garlic, bay leaves, black pepper (gluten-free, nut-free, vegan)
- Mulgatwany Chicken Soup $9
  
  Spices, cilantro, chicken stock, cream (nut-free)
- Spring Salad $9
  
  Spring greens, tomatoes, cranberries, walnuts, spicy citrus vinaigrette (vegetarian)

Tandoori Sizzlers

Marinated with a myriad of spices, sizzlers are cooked in the Indian clay oven served on a bed of onions and peppers
- Paneer Cheese Tikka $15
  
  (gluten-free, nut-free, vegetarian)
- Tandoor Chicken $16
  
  Half chicken on the bone (gluten-free, nut-free)
- Chicken Tikka Kebab $17
  
  Cubed chicken breast (gluten-free, nut-free)
- Lamb Sheekh Kebab $18
  
  Minced lamb (gluten-free, nut-free)
- Lamb Boti Kebab $18
  
  Cubed lamb (gluten-free, nut-free)
- 3-Pepper Lamb Rack $30
  
  (gluten-free, nut-free)

Main Courses

Our mains are served as individual curries. Select protein and sauce.
- Vegetables $12
  
  Carrots, cauliflower, potatoes
- Chicken $14
  
  Halal chicken
- Prawns $22
- Lamb $16
  
  Free range, hormone free, grass fed, and halal

Signature Curry

Our mains are served as individual curries or thali style. Thali is accompanied by raitha (yogurt dipping sauce), cucumber salad, daal (lentil), and 2 chefs' choice of dishes and basmati rice.
- Peanut Indian Baby Eggplant $15
  
  Onion-cashew-peanut sauce, fennel seeds, sesame oil (vegan, gluten free)
- Fisherman's Halibut Curry $25
  
  Tangy tamarind curry from the southern state of Kerala (gluten free, nut free)

Breads/Rice/Sides
- NaanHomemade Indian bread, baked to order in our Tandoor oven $3
- Wheat Bread $3
  
  Roti
- Stuffed Breads $6
- Daal Makhani $10
- Sauteed Vegetables $7
- Basmati Rice $2
- Cucumber Raita $3
- Yoghurt $3
- Mango Chutney $3
- Indian Pickle $2
- Onion/Chili Salad $3
- Onion Kulcha $4
  
  Soft, white bread filled with seasoned onions
- Aloo Paratha $4.5
  
  Soft white bread filled with potato and spices
- Tandoori Roti $3
  
  Soft whole wheat bread. Vegan
- Pappadum $5
  
  Crisp lentil crackers
- Basmati Rice $2.5

Drinks
- Monsoon Breeze $5.5
  
  Lychee, lemon, kiss of rosewater
- Fresh Lime Soda $4
  
  Freshly squeezed limes, sugar, salt, soda
- Mango Lassi $5.5
  
  Classic homemade Indian smoothie, made with yogurt
- Soda $2.5
- Iced Tea $3
- Bottled Water $4
- Juice $4

Lunch Starters
- Samosas $8
  
  Spiced potatoes and peas in pastry. Naturally vegan.
- Spinach Pakoras $7
  
  Chickpea flour, yellow onions, spices. Naturally vegan.
- Shrimp 65 $10
  
  Red chile, curry leaf, pepper, ginger, garlic, fennel

Lunch Soups
- Tomato Coconut Shorba $7
  
  Tomato, coconut, garlic, black pepperand bay leaf. Naturally vegan.
- MokSHA Mulligatawny Soup $8
  
  Chicken, carrots, celery, apples spices and basmati rice

Lunch Salads
- MokSHA Spring Salad $7
  
  Spring greens, romaine, dried cranberries, cardamom candied walnuts, wonton crisps, tamarind citrus vinaigrette. Naturally vegan.
- Chicken Tikka Salad $12
  
  Tandoor roasted chicken, spring greens, romaine, dried cranberries, cardamom candied walnuts, wonton crisps, tamarind citrus vinaigrette.

Lunch Ala-Carte
- Karaikudi Sauce $10
  
  Spicy. Pepper, coconut, poppy seeds, spices. Naturally vegan.
- Biriyani $10
  
  Spicy. Basmati rice, spices, onions, ginger, garlic
- Tikka Sauce $10
  
  Creamy tomato-onion sauce
- Butter Sauce $10
  
  Tomato-butter sauce
- South Indian Kurma Sauce $10
  
  Spicy. Coconut, tomatoes, garlic, spices. Naturally vegan.
- Spinach Sauce $10
  
  Spinach, cream and spices

Beverages
- Strawberry Lemonade $3
  
  Strawberry + lemonade
- Huckleberry Lemonade $3
  
  Huckleberry + lemonade
- Mango Lassi $5
  
  Classic Indian smoothie, made with yogurt
- Strawberry Lassi $5
  
  Made with yogurt and strawberries
- Moksha Arnold Palmer $3
  
  Fresh lemon juice, simple syrup, tea
- Monsoon Breeze $5
  
  Lychee, lemon, kiss of rosewater
- Fresh Lime Soda $5
  
  A classic refreshment. Freshly squeezed limes, sugar, salt, soda.
- Juices $4
- Soda $2.5
- Bottled Water $4
- Milk $3
- Iced Tea $2.5

Dinner Small Plates/Street Foods
- Cumin Papadums $6
  
  Indian crackers with ginger-tamarind and cilantro-mint chutneys (gluten-free, nut-free, vegan)
- 7 Spice Prawns $14
  
  Marinated in fresh garlic, curry leaf, red chiliand coriander (nut-free)
- Lamb Pastry $10
  
  Spiced minced lamb in flaky pastry with tamarind and mint chutneys (nut-free)
- Spinach Pakora (Fritters) $8
  
  Fresh ginger, onion, fennel, coriander with chutneys (gluten free, nut-free, vegan)
- Cauliflower Manchurian $9
  
  Crunchy, cauliflower tossed in sweet and sour spicy sauce (vegan, nut-free)
- Mediterranean Hummus $8
  
  Chickpeas blended with garlic and olive oil, with pita bread (nut-free, vegan)
- Potato Peas Samosas $8
  
  Spiced potato filled flaky pastry with tamarind and mind chutneys (nut-free, vegan)

Dinner Soups/Salads
- Spring Salad $9
  
  Spring greens, tomatoes, cranberries, walnuts, spicy citrus vinaigrette (vegetarian)
- Tomato-Coconut Soup $8
  
  Garlic, bay leaves, black pepper (gluten-free, nut-free, vegan)
- Mulgatwany Chicken Soup $9
  
  Spices, cilantro, chicken stock, cream (nut-free)

Dinner Tandoori Sizzlers

Marinated with a myriad of spices, sizzlers are cooked in the Indian clay oven served on a bed of onions and peppers
- Paneer Cheese Tikka $15
  
  (gluten-free, nut-free, vegetarian)
- Lamb Boti Kebab $18
  
  Cubed lamb (gluten-free, nut-free)
- 3-Pepper Lamb Rack $30
  
  (gluten-free, nut-free)
- Chicken Tikka Kebab $17
  
  Cubed chicken breast (gluten-free, nut-free)
- Lamb Sheekh Kebab $18
  
  Minced lamb (gluten-free, nut-free)
- Tandoor Chicken $16
  
  Half chicken on the bone (gluten-free, nut-free)

Dinner Mains

Our mains are served as individual curries. Select protein and sauce.
- Vegetables $12
  
  Carrots, cauliflower, potatoes
- Chicken $14
  
  Halal chicken
- Lamb $16
  
  Free range, hormone free, grass fedand halal
- Prawns $22
- Paneer Cheese $13
  
  Locally sourced Indian cheese

Dinner Specials
- Peanut Indian Baby Eggplant $14
  
  Onion-cashew-peanut sauce, fennel seeds, sesame oil (vegan, gluten free)
- Malai Paneer Koftas $14
  
  Spinach wrapped paneer dumplings in cashew sauce (gluten free, nut free)
- Fisherman's Halibut Curry $25
  
  Tangy tamarind curry from the southern state of Kerala (gluten free, nut free)