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Japonessa
Alaskan snow crab legs, pico, avocado, cilantro aioli, yuzu ponzu.
Seared tuna, jalapeno, garlic ponzu, cilantro aioli.
Ponzu, chili oil, pico.
Mango, pico, avocado, mango shiso glaze.
Onion, cucumber, sesame soy, togarashi; choice of tuna, salmon, or rainbow (assorted fish).
Avocado, black tobiko, garlic oil, crostini.
Tuna, onion, ogonori, limu kohu, kukui nut, chili, Hawaiian sea salt.
Oyster; chili lime mignonette, sanbai zu, scallop; wasabi sorbet, ponzu jelly.
Cilantro oil, mustard soy, roasted tomato lime mignonette.
3 cuts each tuna, salmon, yellowtail.
Tofu, shiitake, wakame, scallion. Add clams for an additional charge.
Mussels, cilantro.
Salmon, conch, asari clam, bacon.
Clams, tofu, shiitake, seaweed, scallion.
Pork broth, chanpon noodle, seafood, mixed vegetables.
Kale, woodear mushroom, bean sprouts.
Udon noodle, pork belly, egg, dashi, scallion.
Mixed greens, carrot ginger dressing.
Wild seaweed, miso vinaigrette. Add octopus for an additional charge. Vegetarian.
Spring mix, onion, pickled Asian vegetables, spicy sesame infused dressing.
Seaweed, cucumber, sanbai zu, sesame. Add snow crab legs, shrimp, or octopus for an additional charge.
Tofu, arugula, burdock root, radish sprout, mountain potato, yuzu vinaigrette.
Sweet chili, mixed greens, yuzu aioli.
Octopus round cakes, zesty orange aioli.
Crispy lotus root, house dashi.
Assorted vegetables, shrimp, dashi.
Sea Salt. Vegetarian.
Japanese fried chicken.
Fried chicken sauteed with spicy ginger sauce, onion, spinach.
Choice of chili honey, diablo, or japo style (dry, fresh jalapeno and crispy onion).
Blistered shishito peppers.
Karage calamari legs, lemon.
Sesame basil glaze.
Sauteed sauteed, ginger soy, garlic stems.
Garlic soy marinated, crispy fried.
Hatcho miso, mochi dusted.
Honey glazed, avocado, pico, jalapeno citrus, crispy salmon skin.
Butter and sake steamed, oyster, enoki and shimeji.
Sweet and spicy, koji.
Red chili spiced, koji.
Avocado, pico, tomatillo salsa.
Avocado, pico, ghost chili salsa. Very spicy.
Tempura, black cod, pico, Thai chili sauce.
Chef's premium selection: choice of sashimi or sushi.
Albacore.
Horse mackerel.
Snow crab.
Bonito.
Mackerel.
Eel.
Black cod.
Tofu.
Omelette.
Squid.
Fermented soybean.
Black seabream.
Scallop.
Spot prawn.
Flying fish roe.
Salmon roe.
Oyster.
Whelk.
Yellowtail.
Octopus.
White prawn.
Amberjack.
Changes daily.
Tuna, salmon, yellowtail, albacore.
Tuna, salmon, yellowtail, albacore, eel.
Tuna, salmon, yellowtail, albacore, eel, shrimp.
Assorted sashimi over seasoned rice.
Spicy tuna, Seattle, California.
Tuna, salmon, yellowtail, albacore, shrimp.
Chef's choice nigiri.
Spicy yellowtail, avocado, cucumber, topped with yellowtail, tobiko, habanero aioli.
Salmon karaage, basil, cilantro, topped w/ tomato, avocado, habanero masago, jalapeño yuzu citrus.
Snow crab mix, cucumber, cilantro, topped with 7 spiced tuna, jalapeno, garlic ponzu.
Snow crab mix, avocado, cucumber, topped with eel, squid ink tobiko, drizzled with soy glaze.
Shrimp tempura, cucumber, topped w/ spicy tuna, spicy chili aioli, scallion, soy glaze, tempura crisps.
Crab, avocado, shibazuke, topped with seared spicy snow crab and scallops, served with soy glaze, pico de gallo.
Spicy tuna, cucumber, avocado, topped with yellowtail, cilantro, lime, scallion, jalapeno.
Pickled Japanese vegetables, topped with mango, avocado, drizzled with mango shiso glaze. Vegetarian.
Tempura'd asparagus and green onion, topped with avocado, cherry tomatoes, sweet chili aioli. Vegetarian.
Spicy tuna, cucumber, topped with shrimp, tuna, salmon, yellowtail, scallion, garlic ponzu.
Spicy tuna, cucumber, topped with tuna, scallion, jalapeno lime glaze.
Eel, cucumber, topped with snow crab, scallion, soy glaze, coconut mango glaze.
Alaskan snow crab, avocado, cucumber, tobiko.
Alaskan snow crab, avocado, cucumber, tobiko.
Salmon, avocado, cucumber, tobiko.
Salmon, avocado, cucumber, tobiko.
Karaage soft shell crab, avocado, cucumber, mayo, tobiko.
Karaage soft shell crab, avocado, cucumber, mayo, tobiko.
Cucumber, mayo, tobiko.
Cucumber, mayo, tobiko.
Fully tempura'd, eel, snow crab, avocado, cream cheese, topped with seared spicy crab, spicy chili aioli, soy glaze.
Fully tempura'd, spicy tuna, avocado, cream cheese, topped with spicy chili aioli, soy glaze.
Cucumber, sesame.
Cucumber, sesame.
Unagi, cucumber, sesame.
Fried tofu, avocado, cucumber.
Fully tempura'd, salmon, tuna, avocado, cream cheese, topped w/ sweet chili aioli, soy glaze.
Fully tempered, Alaskan snow crab, avocado, cream cheese, topped with sweet chili aioli, soy glaze.
Pickled vegetables, avocado, cucumber, sesame.
Spicy tuna, cilantro, yamagobo, topped with 7 spiced tuna, habanero citrus, scallion, habanero masago.
Asparagus, portabellos, yamagobo, topped with tri color roasted bell peppers, arugula.
Spicy tuna, avocado, cucumber, topped with salmon, lime, cilantro, scallions, jalapeno.
Spicy tuna, avocado, cucumber, kaiware sprouts, topped with snow crab, tobiko.
Spicy yellowtail, cucumber, topped with albacore, onion, scallion, cilantro, drizzled with chili ponzu.
Spicy yellowtail, cucumber, cilantro, topped with seared spicy crab, squid ink tobiko, scallion, drizzled with jalapeno citrus, truffle oil.
Albacore, yamagobo, cilantro, cucumber topped with sockeye, avocado, jalapeno citrus, scallion.
Crab, shibazuke, cucumber, cilantro, topped with sockeye, white king salmon, tobiko, toasted coconut, scallion, drizzled with coconut mango glaze.
Salmon, cucumber, avocado, strawberries, topped with tuna, mango, tobiko, raspberry soy glaze.
Creamy scallops, avocado, tempura'd, topped with seared spicy crab, tobiko, scallion, drizzled with spicy chili aioli, soy glaze.
Snow crab, creamy scallops, avocado, cilantro, topped with seared white king salmon, black tobiko, chili oil, cilantro aioli.
Creamy scallops, cucumber, avocado, topped with salmon, habanero masago, chili aioli.
Red bell pepper, cilantro, mango, topped with tuna, drizzled with mango shiso glaze.
Softshell crab, cucumber, topped with avocado, jalapeno, spicy snow crab, tobiko, scallion, drizzled with wasabi aioli.
Shrimp tempura, avocado, cucumber, topped with seared scallop crab, tobiko, soy glaze.
Spicy yellowtail, cilantro, cucumber, cream cheese, topped with seared spiced filet mignon, scallion, jalapeno, drizzled with garlic la-yu sauce.
Spicy tuna, cucumber, cilantro, topped with tuna, salmon, yellowtail, tobiko, scallion, drizzled with strawberry habanero sauce.
Menu for Japonessa provided by Allmenus.com
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