Hand-rolled flour pastry filled with vermicelli noodles, cabbage, and carrots. Served with plum sauce.

Wonton pastry filled with crab, cream cheese, carrots, celery, and black pepper. Served with our sweet spicy sauce.

Served with our house peanut sauce, naan bread, and cucumber salad.

Gluten-free. Prawns or tofu, lettuce, carrots, mint leaves, cilantro wrapped in fresh rice paper. Served with peanut and tamarind sauce.

Grilled sliced beef tenderloin served with spicy lemon chili sauce. Consuming raw or undercooked foods may cause foodborne illness.

Clams cooked in coconut broth with chili paste, lemon grass and kaffir lime leaves. Gluten Free. Prepared with spice.

Gluten Free. Fried beef tenderloin marinated in soy sauce, sesame and coriander seeds. Served with spicy lemon chili sauce.

Pork, rice, ginger, garlic, peppers and Thai spices. Served with ginger, lettuce and cucumbers.

Chicken & Shrimp cakes made with eggs, chili paste, corn starch, fish sauce and kaffir lime leaves.

Fried pork belly served with a spicy lemon chili sauce

Fried puff pastry filled with potatoes, onions, carrots and curry.

Fried chicken wings seasoned with Thai Chili spices.

Mussels steamed with basil leaves. Served with spicy seafood sauce.

Lightly battered calamari served with spicy seafood sauce.

Thai style fried dumplings with crab, shrimp, pork, onions and garlic. Served with sweet chili sauce.

Fried puff pastry filled with potatoes, carrots, onions and curry.

Gluten-free. Serves 2. Prawns cooked in a tangy broth with mushrooms, onions, kaffir lime leaves, fish sauce, tomatoes, chili paste, lemongrass, cilantro, and green onions. Prepared with spice.

Gluten-free. Serves 2. Chicken and straw mushrooms cooked in coconut broth with galangal, kaffir lime leaves, lemongrass, cilantro, and green onions.

Gluten-free. Minced chicken tossed in fresh lime juice, onions, chili paste, mint leaves, cilantro, and roasted rice.

Gluten-free. Shredded papaya and green beans tossed in fresh lime juice, cherry tomatoes, and ground peanuts.

Gluten-free. Pan-fried spinach, bean sprouts, fried tofu. Served with our house-made peanut dressing.

Gluten Free.Prawns tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers and tomatoes on romaine lettuce. Prepared with spice.

Egg noodles, roast duck, gailan broccoli, beansprouts, onions, cilantro and dried garlic.

Beef tenderloin tossed in fresh lime juice, smoked chili sauce, onions, cilantro, cucumbers and tomatoes on romaine lettuce.

Whole fried trout topped with granny smith apples, cashews and a tangy house dressing.

Egg noodles, roast duck, gailan broccoli, beansprouts, onions, cilantro and dried garlic.

Gluten-free. Thin rice noodles pan-fried with chicken, tamarind sauce, eggs, onions, beansprouts, and ground peanuts.

Wide rice noodles pan-fried in sweet soy sauce with chicken, eggs and gailan broccoli.

Wide rice noodles pan-fried with chicken, tomatoes, onions, gailan broccoli, sweet basil and bell peppers.

Gluten-free. Rice stir-fried with crab, prawns, eggs, and onions.

Gluten-free. Rice stir-fried prawns, Chinese chicken sausage, curry powder, eggs, pineapple and onions.

Gluten-free. Rice stir-fried with chicken, eggs and mixed vegetables.

Egg noodles tossed with pork, prawns, bean sprouts, onion, fried garlic, cilantro, fish sauce and lime juice on a bed of fresh spinach, topped with crispy wontons.

Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables.

Egg noodles, duck, gailan broccoli, beansprouts, onions, cilantro and dried garlic

Steam wide rice noodles and bean sprouts topped with fried tofu, onions, cilantro, fried garlic, pickled radish and our sweet soy dressing.

Rice stir fried with chicken, basil, onions and bell peppers.

Rice stir fried with chicken, curry powder, eggs, pineapple, onions, cashews and tomatoes.

Vermicelli noodles stir fried with eggs, spring onions, garlic and mixed vegetables.

Egg noodles, chicken, red onions, bean sprouts, carrots, creamy coconut curry broth.

Fried chicken breast tossed in our sweet spicy garlic and coriander sauce with fried basil.

Chicken stir-fried with garlic, green beans, onions, chili peppers, and sweet basil over rice. Topped with a fried egg. {;ease note consuming raw or undercooked foods may cause foodborne illness.

Green beans stir-fried with garlic and oyster sauce.

Chicken stir-fried with cashews, garlic, onions, chili paste, celery, carrots, and bell peppers.

Lightly battered prawns pan-fried in garlic, black pepper, chili flakes, and jalapeno.

Gluten-free. Chicken cooked in yellow curry paste, coconut milk, potatoes, and bamboo shoots. Prepared with spice

Gluten-free. Prawns cooked in curry paste with coconut milk, avocados, potatoes, and bamboo shoots. Prepared with spice.

Pork belly stir-fried in red curry paste, palm sugar, fish sauce, kaffir lime leaves, and garlic.

Chicken cooked in curry paste, coconut milk, bell peppers, sweet Thai basil and kaffir lime leaves.

Clams stir fried with chili paste, oyster sauce, Thai sweet basil, onions and bell peppers. Prepared with spice.

Pork stir fried in black bean sauce with ginger, garlic, bell peppers and onions.

Garlic prawns over steamed gailan broccoli, carrots and cabbage

Stir fried mixed veggies with garlic and oyster sauce

Duck cooked in curry paste, coconut milk, bell peppers, grape tomatoes, sweet Thai basil and kaffir lime leaves.

Whole fried trout topped with papaya, mango and cashew salad.

Roasted Duck cooked in red curry paste with cherry tomatoes, pineapple, bell peppers and sweet basil. Gluten Free.

Mussels in yellow curry sauce

Roasted duck, red curry, cherry tomatoes, pineapple, bell peppers and sweet basil.

Stir fried eggplant with onions, celery, carrots, fried tofu and black bean sauce.

Prawns and calamari stir fried with eggs, onions, celery, bell peppers, curry powder and chili paste.

Mixed vegetables stir fried in oyster sauce.

Warm black sticky rice pudding and taro, topped with coconut milk.

Mangos with sweet sticky rice, coconut milk, topped with toasted sesame seeds.

Warm black sticky rice pudding topped with sweet coconut cream