Chèvre, pickled chanterelle mushrooms and aged sherry.

Buttermilk chive dressing, radishes and toasted Cheddar.

Basil, zucchini and dungeness crab.

Garlic spear pesto, ricotta salata, artichokes and tomato confit.

Alaskan halibut, cucumber, matcha yogurt, grapes, pine nuts.

Green root hummus.

Peas and foraged morel mushrooms, pecorino and mint.

With House-Made crackers and coffee flour toast.

Zucchini, dungeness crab and basil.

Poached egg and lemon.

Almond milk, berries and stone fruits.

Coddled lazy b ranch egg, potted ham, icebox cheese, quarter pickles, grilled toasts and pork loin.

Greek yogurt, cocoa, coconut and honey.

Apricots, blueberries, elderflower maple syrup and creme fraiche.

Bacon ice cream, maple cream, caramelized bananas and walnuts.

Grilled apricots, garlic spears, white cheddar grits and baby Tokyo turnips.

Garlic spear pesto, ricotta salata, artichokes and heirloom tomato confit.

Toasted caraway, currants, feta and orange.

Chile lemon buttered arrowhead spinach, manila clams and roasted maitake.

Frog hollow farms baby vegetables and herbs and foraged mushrooms.

Heirloom tomato, kale pesto, white Cheddar and kennenbeck fries.

Bloomsdale spinach "Slaw", tempura maiitake and peppercorn aioli.

Walla walla San Marzano tomato sauce and Parmesan.

Goat cheese, toasted hazelnuts and roasted mad hatcher chicken.

Toasted spices and seeds, fresh field greens and herbs.

Cucumber, matcha yogurt, torn Alaskan halibut and pine nuts.

Beet pickle, dill and cucumber and smoked salmon roe.

Celery, smoked avocado, mint and radishes.

Chorizo, aioli, green chickpeas, fennel, celery, lemon and castelvetrano olive.

Frozen stones and klipsun verjus mignonette.

Sea vegetables, lemon, ginger and chile.

Buttered mashed.

Sautéed chili lemon.

Anon mills and beechers.