Romaine lettuce and mixed green salad with ginger dressing.

Avocado, romaine lettuce and mixed green salad with ginger dressing.

Assorted sashimi over house salad.

Steamed savory egg custard with seasonal seafood topped with truffle pancake sauce. Add-ons for an extra charge.

Pan-fried Japanese pork pot sticker.

Assorted fish with house yuzu sauce.

Lightly seared salmon with onion dressing and ikura.

1/2 filet. Awase miso braised mackerel.

Grilled wild maitake mushroom with truffle seasoning.

Spicy tuna on a crispy tortilla.

Yellowtail sashimi wrapped with crispy potato and jalapeno seasoning.

Pacific oyster and japanese uni with tosazu foam.

House-made tofu with uni and ponzu sauce.

Seared foie gras and Japanese uni with truffle honey sauce.

Lightly seared A5 wagyu beef wrapped with Japanese uni. Seasoned with truffle salt and kelp salt.

Treasure of the sea. Blue o-toro with Japanese uni and ikura on a bed of sushi rice, topped with sturgeon caviar, sprinkled with green onion and fresh wasabi root, finished with bourbon oak infused smoke.

Bluefin o-toro tartare with white sturgeon caviar.

Fried marinated chicken.

Pork pot sticker.

Fried cuttlefish tentacles.

Assorted wild mushroom with porcini mushroom stock.

Assorted vegetables with seafood in a clam broth. 15 min.

Deep-fried chicken cutlets or pork cutlets.

Grilled mackerel fillet seasoned with salt.

Japanese fish stew with daikon radish and boiled egg.

Chicken, poached egg, onion and scallion served over rice.

3 pieces of shrimp tempura with assorted vegetable.

Grilled salmon with sweet soy glaze.

Grilled miso marinated black cod.

Shrimp tempura, chashu, chicken and tonkatsu. House made ramen with pork broth ramen.

Shrimp tempura, chashu, mushroom. Udon broth with assorted mushroom, onion and scallion.

Chicken katsu, tonkatsu. Katsu with poached egg and onion served over rice.

Flavorful broth with vegetable, noodle and Angus beef.

Chicken katsu, tonkatsu, Angus beef. Served with Japanese curry and over rice.

Grilled eel over rice.

Sautéed A5 wagyu with onion and poached egg over rice.

Pressed sushi.

Limited special set.

Grilled mackerel.

Saikyo miso-marinated black cod.

18 min.

35 min. Lavender smoked duck breast with miso sauce.

Grilled freshwater eel.

Prime Angus beef steak on a lava stone with garlic soy sauce.

Deep-fried crispy tofu in tsuyu sauce.

Fried chicken with truffle dipping sauce.

5 pieces deep-fried tiger shrimp with a spicy seasoning.

5 pieces of shrimp tempura with assorted vegetables.

Lobster tempura with assorted vegetables.

Udon noodle with seafood mushroom in soy broth with onion.

Udon noodle with assorted wild foraged mushroom in soy broth with onion.

Choice of chashu, Angus beef, shrimp tempura. Udon noodle with choice of pork belly, Angus beef, shrimp tempura in soy broth with onion and mushroom.

Assorted wild mushroom with garlic chives and onion, egg, and onion fried rice.

Shrimp, egg, and onion fried rice.

Sauteed Angus beef with onion and poached egg over rice.

Shrimp and vegetable tempura, poached egg, onion and scallion served over rice.

A5 Wagyu beef fried rice with garlic chives and onion.

Soba noodles with house makes truffle paste.

Maitake mushroom fried rice with hand-shaven black truffle on the top.

Assorted vegetables and onion with poached egg, tofu and thinly sliced beef in a heated cast iron pan. Wagyu beef.

40 min. Rice clay pot with ikura, vegetable and mushrooms.

40 min. Rice clay pot with ikura, vegetable and mushrooms.

8 pieces.

5 pieces.

Bluefin o-toro with Japanese uni wrapped with handmade nori seaweed.

6 pieces. Tuna, salmon, yellowtail with a chef choice roll.

3 pieces. Japanese A5 wagyu nigiri.

Japanese A5 wagyu sashimi serves with daikon oroshi and spicy ponzu sauce.

Assorted sashimi and vegetable over seasonal rice.

8 pieces with a chef choice roll.

8 pieces sashimi, 5 pieces nigiri with a chef choice roll.

Light, balance and smooth.

Medium dry, elegant and luscious.

Refreshing, lovely and citrus.

Concentrated and Honey.

Alaska king salmon.

Lean tuna.

Medium fatty tuna.

Fatty tuna.

Striped bass.

Fluke.

Yellowtail.

Sea bream.

Blue mackerel.

Amberjack.

Striped Jack.

Golden eye snapper.

Squid.

Surf clam.

Octopus.

Hokkaido scallop.

Freshwater eel.

Japanese omelette.

Salmon roe.

Flying fish egg.

Sweet shrimp.

Eel and cucumber topped with avocado and tobiko.

Spicy crunchy tuna topped with avocado.

Spicy crunchy salmon and avocado topped with Alaskan king salmon.

Shrimp tempura topped with spicy crunchy tuna and tobiko.

Deep-fried assorted fish and crabmeat with cream cheese, tobiko, scallion drizzled with special sauce.

King crab, avocado, cucumber topped with assorted fish.

Salmon, tuna, yellowtail with avocado, cucumber and tobiko in kelp kombu soy paper.

Eel, avocado, crawfish salad, spicy crunchy tuna with tobiko wrapped in soy paper.

Salmon tempura with seaweed salad topped with avocado, lobster salad, crispy crab meat and tobiko.

Lobster tempura, cucumber topped with crawfish salad and wasabi tobiko.

Steam lobster with avocado and eel sauce.

Spicy crunchy bluefin toro topped with toro, avocado, tobiko, jalapeno and 23k gold leaf.

Steam egg custard with truffle sauce.

Pork pot sticker.

Fried marinated chicken.

Deep-fried chicken cutlets.

Deep-fried pork cutlets.

Chicken, poached egg, onion and scallion served over rice.

3 pieces of shrimp tempura with assorted vegetable.

Mackerel or salmon shio saba or grilled salmon with sweet soy glaze.

Grilled miso-marinated black cod.

House-made ramen with pork broth ramen with a choice of protein.

Udon broth with assorted mushroom, onion and scallion. Choice of protein.

Katsu with poached egg and onion served over rice. Choice of chicken or pork.

Flavorful broth with vegetable, noodle and Angus beef.

Served with Japanese curry over rice with choice of protein.

Grilled eel over rice.

Sauteed beef with onion and poached egg over rice.

Pressed sushi.

Limited special set.