Torched florets, prosciutto crips, toasted pine nuts & evoo.

Goat cheese, candied hazelnuts, shaved vegetables, baby greens, citrus & Banyul's vinaigrette.

Celery root puree, beluga lentils, pickled florets, soft poached egg & lemon-anchovy essence.

Balsamic gel, basil oil & housemade crostini.

Wrapped coconut milk braised root vegetables, fire roasted peppers, chilled cous-cous salad, cilantro oil.

Housemade charcoal pasta, roasted squash, quail egg, cherry tomatoes, basil oil & shaved parmesan.

Confit duck and mushroom duxelles tortellini, seared duck breast, sugar snap peas & pea emulsion.

Confit purple potatoes, roasted root vegetables, emulsified olive oil & citrus anise reduction.

Beet puree, polenta cakes, poached and torched artichoke & demi glace.

Almond romesco, sauteed asparagus, pearl onions, glazed carrots & yuzu agave.

Cherry tomatoes, cipollini onions, charred red onions, baby carrots & bearnaise.

Forbidden rice, broccolini, watercress, creme fraiche, sunchoke chips.

Housemade cake and nitro ice cream.

Caramelized banana, crushed peanuts, coconut flakes, banana liquor, rum, brandy & vanilla ice cream.

Matcha ice cream, sesame sponge cake, meyer lemon sorbet, fluffy toasted meringue & ginger caramel.

Caramelized puff pastry, coconut and mango creams, passionfruit jellies, fresh mango, basil sauce, served with mango ice cream.

Pavlova, fresh seasonal fruits, chantilly cream, citrus cream, kiwi coulis & olive oil ice cream.

Spanish cheesecake, dark chocolate decor, cherry gastrique & vanilla ice cream.

Opera cake almond sponge, coffee buttercream, espresso ganache, chocolate mouse, white chocolate decor & coffee ice cream.

Coconut panna cotta, toasted coconut dacquoise, strawberry coulis, meringue shards, fresh strawberries & coconut lime sorbet.

Choice of three signature FogRose ice cream flavors.