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Prawns, pan fried or raw oysters, smoked salmon and dungeness crab
Tandori coconut breaded prawns pan fried in peanut oil and served with a sweet and spicy dipping sauce
Dungeness crab served with fresh chopped celery and our homemade cocktail sauce
One dozen chilled prawns served with our homemade cocktail sauce
Locally smoked salmon served with capers, red onion, cream cheese and fresh baked baguette
Baked scallops wrapped in bacon with melted parmesan cheese
Fresh baked baguette served with basil infused olive oil and balsamic vinegar
Fresh taylor united clams steamed in a rich buttery white wine broth with mushrooms, garlic, a pinch of red pepper flakes, finished with vermouth and fresh lemon
A half dozen raw pacific oysters served in shot glasses with homemade cocktail sauce
Homemade fresh hummus served with fresh vegetables, toasted pita bread and kalamata olives
Bubbling hot dungeness crab with artichoke hearts and parmesan cheese. Served with tortilla chips
A boat full of mushroom caps sauteed in butter, madiera, garlic and worcestershire sauce
Fresh pacific oysters breaded and pan fried, served with tartar sauce
A half dozen shucked oysters served on the half shell
A generous portion of dungeness crab on a fresh garden salad with hard boiled egg, tomato, cucumber and served with our spicy louis dressing
Romaine lettuce tossed with parmesan cheese, our homemade caesar dressing and fresh croutons
Field greens tossed with tomato and sauteed mushrooms in balsamic vinegarette dressing. Served with danish bleu cheese and our sliced, grilled, 8 oz. prime top sirloin steak
Our famous soup combined with our salad bar
Field greens tossed in a balsamic vinaigrette dressing with tomatoes, sauteed green and red bell peppers, mushrooms and topped with danish bleu cheese
Field greens tossed in a raspberry vinegarette dressing with oranges, dried cranberries, pumpkin seeds, fresh strawberries and chipotle spiced wild king salmon
Two chicken breasts marinated in our homemade teriyaki sauce and broiled
Two broiled chicken breasts topped with dungeness crab and bearnaise sauce
Linguine with prawns, clams, calamari and scallops in a rich tomato sauce
Smoked salmon, red onions and capers served in a rich creamy alfredo sauce
Linguine combined with prawns, mushrooms, red bell peppers in a sun dried tomato pesto sauce
Linguine tossed with basil infused olive oil, lemon, fresh vegetables, portabella mushrooms, capers and artichoke hearts
Usda choice 16 oz.
Add bearnaise sauce and dungeness crab to your choice of steak
Broiled to perfection and served with your choice of chipotle spice rub with a citrus raspberry sauce or bearnaise sauce or tomato-basil butter
Fresh fish, scallops, prawns, clams and calamari sauteed with butter, vermouth, onion, garlic, bell peppers and mushrooms
Lightly marinated and broiled skewers of prawns and scallops
10 oz. rock lobster steamed and served with drawn butter
Fresh pacific oysters breaded and pan fried, served with tartar sauce
Prawns sauteed in traditional scampi style
A skewer of prawns brushed with a rich garlic sauce and broiled
Tandori coconut breaded prawns pan fried in peanut oil and served with a sweet and spicy dipping sauce
Fresh taylor united clams steamed in a rich buttery white wine broth with mushrooms, garlic, a pinch of red pepper flakes, finished with vermouth and fresh lemon
Our 8 oz. prime top sirloin and broiled garlic prawns
Our 8 oz. prime top sirloin and steamed lobster tail
Our 8 oz. Prime top sirloin and broiled king salmon served with bearnaise sauce
Pan fried pacific oysters and broiled king salmon served with bearnaise sauce
Pan fried pacific oysters and our 8 oz. prime top sirloin steak
One broiled chicken breast marinated in our homemade teriyaki sauce and broiled garlic prawns
Vanilla bean ice cream on toasted pound cake with chocolate and caramel sauce
Graham cracker crust and creamy peanut butter with dark chocolate topping
Traditional rich and creamy custard topped with caramelized sugar. Add a scoop of ice cream to your dessert $2.50, served with sauce add $2.95
Glass
A delicious flourless cake made with imported chocolate especially for the chocolate fanatic, served with raspberry sauce
Maureen has been baking with fresh and local ingredient