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Chuckanut Brewery & Kitchen
Baked to order. 3 house-made soft pretzel sticks baked in the pizza oven and beer mustard. Add beer cheese sauce for an additional charge.
Creamy smoked salmon dip baked off with Parmesan in the woodstone oven. Served with house flatbread.
Melted jack cheese, tomatoes, jalapenos, green onions, guacamole, pickled red onions, sour cream, chipotle mayo, Cotija cheese, roasted tomato salsa. Add nacho chicken or corn and black bean succotash for an additional charge. Spicy.
House green chick pea hummus, carrot, cucumber, pickled vegetables and pita.
Assorted seasonal veggies pickled in-house.
Local dry-cured sausage sticks and beer mustard.
Creamy New England-style chowder, plump clams, bacon, potatoes, herbs, carrot, celery, onion, topped with bread crumbs and served with Avenue toast. Add Avenue bread bowl for an additional charge.
Mixed greens, cucumbers, red onions, carrots and citrus vinaigrette (gluten free). Add lemon herb chicken for an additional charge.
Romaine, house Caesar dressing, Parmesan and garlic rye croutons. Add lemon herb chicken for an additional charge.
Chowder and Field Greens salad or Caesar salad.
Fresh Bellingham Pasta Co. shells, fresh garlic, sharp cheddar, Parmesan, jack, baked in the pizza oven with mozzarella, bread crumbs and herbs. Add bacon, pesto, smoked salmon or chicken for an additional charge.
2 bratwursts, garlic mashed potatoes, roasted onion and house gravy. Substitute veggie brat for an additional charge.
Oven roasted chicken breast, fire-roasted tomato salsa, chipotle aioli, green chile sauce, succotash of spiced black beans, roasted onions, corn and jalapeno, served with sour cream and guacamole. Add cheese, bacon or chicken for an additional charge. Spicy.
14-hour house beer braised corned beef, caraway kraut, Swiss, Avenue marbled rye and Russian dressing.
1/2 lb. hand pressed beef patty, beer mustard, roasted garlic mayo, roasted onion, lettuce, tomato and kaiser bun. Add cheese, avocado or bacon for an additional charge.
Beyond Meat vegan patty, beer mustard, vegan aioli, roasted onion, lettuce, tomato and kaiser bun. Add cheese or avocado for an additional charge.
Pounded, breaded and pan fried chicken breast, lettuce, tomato, beer mustard, garlic aoli and toasted Avenue french.
Bacon, lettuce, tomatoes, roasted garlic mayo and toasted Avenue french. Add avocado for an additional charge.
Bavarian style bratwurst, beer-braised caraway kraut and beer mustard. Substitute veggie brat for an additional charge.
House green chickpea hummus, pickled vegetables, cucumber, tomato, onion and mixed greens. Add avocado for an additional charge.
7 cheese blend and french bread.
Pepperoni, mozzarella and marinara.
Tomatoes, fresh basil, marinara and mozzarella.
Field Roast Sausage, roasted onions, tomato, pesto and balsamic reduction.
House smoked salmon, basil pesto, tomato, red onion and mozzarella.
Cheddar and jack cheeses on local white bread, carrots and chips.
Jumbo flour tortilla toasted with our Mexican cheese blend.
Served with a side of ketchup, carrots and chips.
Bratwurst on a bun with a side of ketchup, carrots and chips.
The smaller-but-just-as-cheesy version with our original blistered crust, tomato sauce and 3 cheeses.
Loaded with potatoes, bacon, clams and veggies.
Gooey garlic cheese sauce, fresh pasta shells, cheddar and Parmesan.
Menu for Chuckanut Brewery & Kitchen provided by Allmenus.com
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