A toasted, everything bagel with vegan cream cheese.
A bowl of pumpkin flax seed granola topped with a scoop of our amazing homemade organic lemon yogurt. Gluten free.
A bowl of pumpkin flax seed granola topped with our amazing homemade organic lemon yogurt and blueberry compote. Gluten free.
Rich and creamy vegan sausage gravy over homemade biscuits and potatoes O'Brien.
Fresh and crispy. Served with vegan butter and maple syrup. Add blueberry compote for an additional charge.
Smaller portions for the smaller appetite.
A smaller portion sandwich served with a salad, or chips.
A smaller portion sandwich served with a salad, or chips.
A portion of fysh and tartar served with a salad, or chips.
A smaller portion sandwich served with a salad, or chips.
A smaller portion sandwich served with a salad, or chips.
A smaller portion sandwich served with a salad, or chips.
All-natural peanut butter and jam on organic multi-grain bread. Soy free.
Sliced apples with all-natural peanut butter for dipping. Gluten free, soy free.
Mixed organic greens tossed with apples, almonds, red grapes, and dried cherries. Drizzled with Asian sesame dressing and tamari rice crackers. Gluten free.
Fresh organic romaine tossed with vegan Parmesan, toasted almonds, and our handcrafted Caesar dressing. Gluten free.
Fresh baby greens mixed with crisp romaine, tomato and cucumber, tossed with your choice of dressing. Gluten free. Soy free.
A spinach wrap stuffed with Caesar salad and crispy fish fillets.
3 rice wraps stuffed with our Asian slaw, rice noodles and organic greens. Served with house-made peanut sauce. Gluten free.
Large bowl of mixed white and brown rice, quinoa, and wild rice, with seasoned beans.
A generous portion served with a house salad and the dressing of your choice, and grilled bread. Smothered in rich marinara, topped with vegan Parmesan, and fresh basil. Add meatballs for an additional charge. Gluten free.
Oats, coconut, chocolate chips, and walnuts in a gluten free cookie with Belgian chocolate drizzle.
Plain scone filled with sweet raspberry puree and vegan whipped cream.