Our rotating veggie frittata on a toasted croissant with sharp cheddar, arugula & house spicy green sauce.

Sharp cheddar and house bacon-onion jam grilled to melty perfection on sourdough.

Tomato, mozzarella, pesto & balsamic reduction grilled on sourdough.

Banana, almond butter, honey & bacon grilled on sourdough.

Avocado, mixed greens, watermelon radish, house pickled carrot & onion, pesto and house beet hummus on rosemary sea salt bread. (V)

Pastrami, swiss, & house horseradish-Mama-Lil's mayo grilled on rosemary sea salt bread with pickles.

Sharp cheddar grilled on sourdough.

Kid's almond butter and jam sandwich. Grilled or ungrilled.

Sliced avo topped with pickled red onions, olive oil, cracked pepper & black lava salt on rosemary sea salt toast. (V)

Smashed avo heaped with microgreens, shaved radish, cracked pepper, black lava salt, chile flake & lemon on rosemary sea salt toast. (V)

Green kale tossed in house vegan caesar dressing and topped with avocado, crispy roasted chickpeas, scallions, lemon & cracked pepper. (V/GF)

Arugula & torn basil topped with fresh mozzarella, tomatoes, house croutons, cracked pepper & house balsamic vinaigrette.

Avocado, tomato, watermelon radish, jammy egg, bacon, pickled onions, scallions & microgreens on a bed of kale tossed in house honey dijon dressing. (GF/DF)

A side of our housemade beet hummus with sea salt Kettle chips.