Sauteed seasonal veggies, green curry, ginger, basil, cilantro and wonton crisps.

Cilantro-lime slaw, avocado cream, black bean puree, cotija, pico and lime.

Cilantro-lime slaw, hoisin, sweet chili mayo, cilantro and crunchies.

Croutons, pecorino Romano house dressing.

Romano, gold raisins, roasted walnuts and lemon vinaigrette.

Local kale, arugula, rotating vinaigrette, mozzarella, balsamic reduction, red beets, gold beets, fried chioggia beets, carrots, pumpkin seeds, thyme.

Joe's garden celery root, purple cabbage, fried chioggia beets, yam puree, pickled jalapenos, red onions, cilantro.

Char-braised pork, hoisin, crunchies, cabbage and cilantro-lime slaw.

Wild salmon, chiogga and golden beets, pickled jalapenos, cherry tomatoes and lime vinaigrette.

celery root, hawaiian pork and citrus salmon tacos.

Marinated chicken skewers, savory sauce, lemon wedge.

Cotija, avocado cream, pico, lime, house-made tortilla chips.

Roasted tomatoes, mirepoix, chimichurri sauce.

Fried tofu, pineapple glaze, cabbage, cilantro, lime, sesame seeds.

House-pickled cauliflower, carrots, red peppers, ginger, garlic, red pepper flakes.

Beecher's curds, roasted mushroom gravy, herbs.

Tillamook mornay cheese sauce, broccoli, shell mac, bread grumbs, fried crisp and hosa-ketchup.

Cilantro-lime slaw, pickles and carolina-beer-Barbeque sauce.

Bacon jam, bleu crumbles, arugula and garlic aioli.

Cheddar cheese, iceberg, tomato, pickles and classic sauce.

Chicken breast, curry aioli, pickled cayenne peppers, pickled red onion, cucumber, arugula, basil, cilantro and wontons.

Tillamook cheese blend, rosemary bread, tomatoes and arugula.

House veggie patty, pico, cotija, sprouts, arugula, avocado crema and chipotle aioli.

House-made batter, cinnamon sugar and seasonal dip.

House-brewed sasparilla, birch bark, molasses, cane sugar, spices.

House-brewed, organic ginger, lemon and lime, cane sugar.