Skylarks Hidden Cafe

Thin slices of nova Scotia style smoked salmon (wild caught) on a toasted English muffin with 2 poached eggs. Then we add our rich homemade hollandaise sauce and top it with a sprinkle of zesty capers.

Two poached eggs atop grilled sliced ham then piled onto a toasted English muffinand smothered in our homemade hollandaise. Served with seasoned hashbrowns.

Fresh spinach leaves are substituted for ham in this version. Served with our crisp, seasoned hashbrowns.

Grilled sliced turkey instead of ham topped with 2 poached eggs piled onto a toasted English muffin, then smothered in our homemade hallondaise sauce and topped with sliced avocado. Served with seasoned hashbrowns.

Choose from medium cheddar, swiss, provolone mozzarella, feta, blue or cream cheese. Regular.

Thin sliced turkey breast, diced tomato, sliced red onionand black olives with a dash of garlic then tossed with imported parmesan cheese.

Diced honey cured ham piled inside with melted cheddar cheese.

Diced ham, mild onion and diced green peppers with melted cheddar cheese.

Sauteed mushrooms tossed together with mild pork breakfast sausage then covered with savory melted swiss cheese.

4 strips of crisp hickory smoked bacon with lots of melted cheddar cheese.

When you want it all, this is it! Honey cured ham, mild pork sausageand hickory smoked bacon drenched in melted swiss and cheddar cheeses.

A garden harvest inside a fluffy egg blanket. Diced tomato, fresh spinach, sliced red onionand green bell pepper with provolone cheese.

Chipolte seasoned black beans, diced tomato, sliced red onion, avocado and lots of sour cream.

Choose from medium cheddar, swiss, provolone mozzarella, feta, blue or cream cheese. Jumbo.

Thin sliced turkey breast, diced tomatoand ripe avocado with melted provolone cheese and sour cream.

Thin sliced nova Scotia style smoked salmon (wild caught), rich cream cheese, mild red onion and zesty capers served with a toasted bagel.

Fresh made with organic oats, toasted sliced almonds and flax seeds, sweetened with organic agave syrup. Served with your choice of milk or vanilla yogurt.

One fluffy scrambled egg with melted cheddar cheese piled into a buttered toasted English muffin.

Similar to a quiche but without a crust. Made from fresh eggs, cream, chopped spinach, tomato, black oliveand feta cheese. Served with your choice of toast.

Fluffy scrambled eggs, sliced turkey, 2 strips of bacon tomatoand melted cheddar cheese layered between 3 slices of buttered harvest white toast.

Jumbo sized biscuits baked fresh in our kitchen. Topped with our homemade gravy, made from quality breakfast sausage and whole milk.

Personal size serving of seasonal fresh fruits. Perfect as a light breakfast or as a starter.

Jumbo sized biscuits baked fresh in our kitchen. Topped with our meatless gravy, made from a blend of shitake and button mushrooms, sherry and cream.

1 Egg, sausage links with seasoned hash browns and choice of toast with butter.

2 Eggs, sausage links with seasoned hash browns and choice of toast with butter.

1 Egg, ham steak with seasoned hash browns and choice of toast with butter.

1 Farm fresh egg cooked the way you like it, crispy seasoned hash brownsand choice of toast with butter.

2 Eggs, bacon with seasoned hash browns and choice of toast with butter.

1 Egg, bacon with seasoned hash browns and choice of toast with butter.

2 Eggs, ham steak with seasoned hash browns and choice of toast with butter.

2 Farm fresh eggs cooked to order, crispy seasoned hash browns and choice of toast with butter.

2 Buttermilk pancakes with 2 eggs, cooked any style and your choice of 3 strips of bacon, 3 sausage links or ham steak.

Our golden brown pancakes served with your choice of sliced banana or juicey blackberries.

Thick slices of egg bread dipped in our creamy egg batter seasoned with cinnamon and nutmeg then grilled to perfection. Topped with butter and a dusting of powdered sugar.

Plate sized, golden brown pancakes with real dairy butter and premium syrup (sugar free available).

Sliced gala apple and creamy peanut butter.

3 small cakes served with real butter and syrup.

Two slices arranged in a pinwheel, butter and syrup.

One egg any style, small hashbrown, 1 slice toast.

Served with milk.

Toasted and buttered.

Farm fresh, cooked any style.

1-4 pound.

Homemade sausage or mushroom gravy.

4 mild pork links.

Farm fresh, cooked any style.

Toasted and buttered.

Buttered white, wheat and sourdough.

Crisp and seasoned.

Great on hash browns.

4 strips of hickory smoked.

House made pico de gallo style.

Lowfat vanilla.

Sliced red ripe.

Try it on pancakes.

Bowl of soup along with a large garden green salad. Served with warm sliced baguette.

Any of our half sized sandwiches and your choice of a cup of soup or a side garden green salad.

7 time champion - people's choice chuckanut chowder cookoff.

Gluten free. Fresh greens topped with chunks of seasoned roast chicken breast, avocado slices, hard boiled egg, pear tomato, cucumber and slice red pepper. Your choice of dressing.

Gluten free. Fresh greens and cucumber with sliced oven roasted turkey breast and crumbled blue cheese. Topped with toasted walnuts and tangy dried cranberries. Served with our zesty, sweet yogurt dressing.

Fresh romaine lettuce, shredded parmesan and our garlic seasoned croutons tossed with our housemade dressing, topped with more parmesan and croutons.

Gluten free. Tender bay shrimp from the coast of Oregon piled onto crisp romaine, then topped with pear tomato, cucumber, hard boiled egg and lemon. Served with your choice of dressing.

Seared strips of marinated beef with sliced red pepper mandarin orange wedges, sliced cucumber, pear tomatoes scallion and sesame seeds on a bed of mixed greens with shredded Napa cabbage. Served with our savory mandarin sesame, soy dressing on the side.

Gluten free. Crisp romaine with a medley of crumbled feta cheese, minced sundried tomatoand fresh basil. Topped with artichoke hearts, pear tomato halves and toasted pine nuts. Served with our house made balsamic vinaigrette dressing.

Gluten free. Crunchy spinach leaves, chopped bacon, parmesan cheese, halved pear tomatoand hard boiled egg with our amazing tomato basil vinaigrette served on the side.

Crisp lettuce, ripe tomato, cucumber, red onion, red peppers mayonnaiseand deli style mustard on choice of bread.

Shredded chicken breast with a medley of shaved vegetables and walnuts in a mild curry dressing with a spicey sweetness from mango chutney, served on artisan toast.

An incredible collection of savory Italian meats and cheeses, with pepperoni, capicola, provolone and mozzarella layered with sliced red onion, marinaded zuchini and red bell pepper with sliced tomato and leaf lettuce. Served on Italian white bread.

"Starkist" chunk light tuna mixed into our lightly seasoned spread and piled onto your choice of bread with lettuce and tomato.

A huge northwest style club sandwich. Ham, roast beef, bacon, swiss and cheddar cheeses on wheat and dark rye breads with lettuce, tomato, deli style mustard and mayonnaise. Whole.

Made with grandma skylark's classic recipe, served on your choice of bread with lettuce and tomato.

Crisp hickory smoked bacon, fresh leaf lettuceand sliced tomato on your choice of toasted bread.

Lots of housemade, authentic pinenut and basil pesto slice tomato, shaved red onion, lettuce and mozzaralla cheese served on a grilled chiabatta roll.

Our new ciabatta roll and more meat and peppers are the news here. Premium sliced roast beef with grilled onion and green bell peppers smothered in melted provolone cheese, then piled into a warm chaibata roll.

Now with more thin sliced, lean corned beef, locally produced sauerkraut and melted swiss cheese on grilled marbled rye with special sauce.

Like a caprese salad grilled with cured meat inside Italian sliced bread. Spicey Italian capicola, sliced tomato mozzarella and our pinenut and basil pesto, grilled in local handmade artisan bread.

Generous portion of pacific rockfish pan seared with a spicey thai marinade. Served with peanut sauce, lettuce tomato and cucumber on a toasted bun.

Sliced chicken breast, avocado, melted provolone cheese, crisp lettuceand tomato on a grilled brioche style bun with mayonnaise and dijon mustard.

6 oz wild caught salmon filet -- not a processed patty. Pan seared, topped with lettuce and tomato on a grilled brioche bun with savory dijon seafood sauce.

1-3 pound ground angus, seasoned then hand formed and pan seared to perfection. Topped with lettuce, tomato, mayonnaise and deli style mustard on a grilled brioche bun.

Spicy grilled chicken breast with Louisiana style red sauce, mozzarella cheese, lettuceand tomato on a grilled brioche bun with spicy chipolte mayo. * *New!

A hearty meatless patty on a grilled brioche bun with lettuce, tomato, cucumber, red bell pepper, mustard and mayo.

One full pound (3 patties) of our custom ground beef pan seared and topped with 4 slices of bacon, cheddar cheese and smoked provolone cheese in a brioche bun with lettuce, tomato, mayonnaise and stone ground mustard.

Chunks of choice sirloin, sauteed with mushrooms and onion in a sauce of sour cream, red wine and mild Hungarian paprika. Served over linguini with sliced baguette and butter.

Alaskan true cod lightly breaded with seasoned panko then fried until golden brown. Served with a hearty portion of our oven baked French fries, coleslaw and tarter sauce.

Gluten free. Seared strips of capocollo in a sauce of pureed almonds, fire roasted red peppers, olive oil, garlic and smoked paprika. Tossed with gluten free penne pasta. This regional Spanish sauce is gluten free and dairy free.

Chunks of pacific northwest smoked salmon simmered in a fresh cream sauce, seasoned with a pinch of dill and a dash of garlic. Served over linguini with baguette and butter.

3 pieces in seasoned panko with our tartar sauce.

Gluten free. Crispy crust, chewy cheddar center, green chili sauce.

Gluten free. 7 prawns in butter, lemon, garlic and white wine.

Seared strips of steak in sesame, soy and garlic.

Gluten free. Local extra smalls, house made cocktail sauce, lemon.

Gluten free.

Gluten free. Smoked salmon and cream cheese with parmesan, baked.

Gluten free. 4 goose point oysters with our cocktail sauce.

Gluten free. Fresh greens and cucumber with sliced oven roasted turkey breast and crumbled blue cheese. Topped with toasted walnuts and tangy dried cranberries. Served with our zesty, sweet yogurt dressing.

Gluten free. Fresh greens topped with chunks of seasoned roast chicken breast, avocado slices, hard boiled egg, pear tomato havles cucumber and red pepper. Your choice of dressing.

Gluten free. Crisp romaine with a medley of crumbled feta cheese, minced sundried tomatoand fresh basil. Topped with artichoke hearts, pear tomato halves and toasted pine nuts. Served with our house made balsamic vinaigrette dressing.

Fresh romaine lettuce, shredded parmesan and our garlic seasoned croutons tossed with our housemade dressing, topped with more parmesan and croutons.

7 time champion - people's choice chuckanut chowder cookoff.

1-3 pound ground angus, seasoned then hand formed then pan seared to perfection. Topped with lettuce, tomato, mayonnaise and stone ground mustard on a grilled brioche bun.

Spicy grilled chicken breast with Louisiana style red sauce, mozzarella cheese, lettuceand tomato on a grilled brioche bun with spicy chipolte mayo. * *New!

Generous portion of pacific rockfish pan seared with a spicey thai marinade. Served with peanut sauce, lettuce tomato and cucumber on a toasted bun.

Our new ciabatta roll and more meat and peppers are the news here. Premium sliced roast beef with grilled onion and green bell peppers smoothered in melted provolone cheese, then piled into a warm chaibata roll.

A hearty meatless patty on a grilled brioche bun with lettuce, tomato, cucumber, red bell pepper, mustard and mayo.

Sliced chicken breast, avocado, melted provolone cheese, crisp lettuceand tomato on a grilled brioche style bun with mayonnaise and dijon mustard.

6 oz wild caught salmon filet -- not a processed patty. Pan seared, topped with lettuce and tomato on a grilled brioche bun with savory dijon seafood sauce.

Chicken breast sauteed in butter, white wine and garlic with fresh lemon, cherry tomatoes, scallion and shaved parmesan. Served over linguine. * *New!

Chunks of blue mesa 100% angus, sauteed with mushrooms and onion in a sauce of sour cream, red wine and mild Hungarian paprika. Served over linguini.

Spicy grilled chicken breast, simmered in new Orleans style creole tomato sauce served over linguini with creme friache. * *New!

Prawns, clams and Alaskan true cod with sliced mushrooms and scallions in a savory cream sauce of parmesan cheese, sherry and a hint of mustard. Served over linguini.

Gluten free. Seared strips of capocollo in a sauce of pureed almonds, fire roasted red peppers, olive oil, garlic and smoked paprika. Tossed with gluten free penne pasta. This regional Spanish sauce is gluten free and dairy free.

Fresh local manila clams on linguine tossed with diced tomato and italian parsley in a buttery sauce made from the clam's nectar, white wine, garlic and lemon.

Chunks of pacific northwest smoked salmon simmered in a fresh cream sauce, seasoned with a pinch of dill and a dash of garlic then served over linguini.

Gluten free. 6 oz angus, sourced locally from Claus meats. Broiled to order and finished with jack Daniels herb butter.

Gluten free. Draper valley natural raised chicken breast, brined then oven roasted until falling off the bone with crispy skin.

Half dozen fresh goose point oysters seasoned and breaded with panko then fried until golden. Served with our housemade cocktail sauce and fresh lemon.

6 oz halibut fillet pan seared then topped with our fresh made basil and pine nut pesto then finished in the oven.

Gluten free. 8 oz fillet of wild caught coho from Barlean's fishery, baked with herb butter and white wine.

Alaskan true cod lightly breaded with seasoned panko then fried until golden brown. Served with our oven baked French fries, coleslawand tarter sauce.

Dover sole stuffed with Atlantic crab meat, provolone cheese, minced roma tomato, red onion and fresh basil. Baked with seasoned bread crumbs.

Gluten free. 8 oz fillet of wild caught coho, topped with a sauce of dijon, parmesan and sour cream then baked until golden.

Gluten free. Pacific rockfish poached in roast vegetable broth with crushed capers, garlic, white wine and halved pear tomatoes. A great high protein, low fat meal with lots of flavor.

Gluten free. 7 large prawns sauteed in butter with minced garlic, fresh lemon juice, white wine and black pepper.

Served with cheddar goldfish and choice of dressing.

Served with garlic butter toast.

Smaller version of our bistro burger.

2 Layers of espresso infused cream cheese filling, chocolate cookie crust with a mocha fudge sauce drizzled over the top. Decorated with fresh whipped cream and a chocolate curl.

Gluten free. A dense, rich, melt in your mouth texture with an intense, dark chocolate flavor. Topped with crushed raspberries and whipped cream.

Gluten free. A thick slice of moist bread pudding. Served warm with a buttery sauce that has a good kick of Kentucky bourbon and whipped cream.

Gluten free. Roasted macadamia nuts finely ground until smooth then incorporated into a creamy all dairy mousse. Served with crisp, honey almond Florentines.

Deconstructed hot apple pie. The best parts of apple pie served warm over vanilla ice cream with chewy morsels of oatmeal, walnut crumble crust. Topped with whip cream and toasted walnuts.

One shot with gently steamed milk.

One shot, steamed milk and chocolate syrup.

One shot with steamed half-and-half.

One shot, lots of foam and a little steamed milk.

Thick and smooth, choose chocolate or vanilla.

One shot mellowed with hot water.

The original Oregon chai tea served hot or cold.

Awake, Zen, passion, wild orange, green ginger, refresh, earl grey, calm.