A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Deep fried until golden brown. Served with plum sauce.

Fresh lettuce, rice noodles, and shrimp wrapped in steamed rice paper. Served with our peanut sauce. Gluten free.

Puff pastry filled with chicken, onion, potato. Flavored with curry powder. Deep-fried to golden brown. Served with cucumber salad.

Steamed and salted Japanese young soybean in pod.

Lightly floured calamari deep fried until golden brown. Served with spicy dipping sauce.

Potstickers. Ground chicken, chives, and garlic wrapped and deep fried. Served with spicy sweet black soy sauce.

Imitation crab meat mixed with cream cheese and wrapped in a wonton sheet. Deep fried to perfection and served with spicy plum sauce.

Old fashioned Northern Thai style dish. Toasted coconut, ginger, sliced lime, shallots, peanuts, and fresh Thai chili in a spinach leaf topped with Thai special sauce. An explosion of flavor with each bite.

4 pieces. Marinated in a mixture of spices herbs and coconut milk. Grilled skewers served with peanut sauce and cucumber salad. Your choice of chicken or tofu.

2 pieces. Marinated in a mixture of spices, herbs, and coconut milk. Grilled skewers served with peanut sauce and cucumber salad. Your choice of chicken or tofu.

Prawns dipped in coconut batter and deep fried until golden brown. Served with sweet plum sauce.

Spring rolls, fresh rolls, goong tod, crab rangoon, chicken satay, and calamari.

Flavorful mixture of Thai herbs, fresh mushrooms, lemongrass, lime leaves, onion, cilantro, and chili paste and your choice of meat and spice level.

Exotic, rich and flavorful, Thai herbs and spices touched with coconut milk in a soup made with galangal, lemongrass, lime leaves, cilantro, onion mushrooms, and your choice of meat and spice level.

Ground chicken tossed in spicy lime juice, with scallions, green onion, cilantro, fresh ginger, and chili pepper. Served with cucumber, tomato, and fresh cabbage. Gluten free.

Sliced and grilled steak in lime juice dressing tossed with Thai basil, chili pepper, cilantro, onion, ginger, and a touch of ground roasted rice. Served with cucumber, tomato, and fresh cabbage. Gluten free.

Som tum. Shredded fresh green papaya, tomatoes, green beans, and fresh lime juice tossed with powdered shrimp, Thai chilies, fish sauce, roasted peanuts, and palm sugar. Add sticky rice for an additional charge. Gluten free.

A spicy salad tossed with lime juice, chili pepper, cashews, onion, mint leaves, cilantro, and chili paste. Served with cucumber, tomato, and fresh lettuce. Comes with your choice of meat and spice level. Gluten free.

Ground chicken and shrimp in wonton wrappers served with egg noodles in a savory clear broth with bean sprouts. Topped with green onion and cilantro.

Tender sliced beef and meatballs with rice noodles, fresh sprouts, and green onion in a homemade beef broth.

Wide rice noodles with chicken, green onion, sprouts, and spinach. Served with lime and fresh Thai basil.

Sen lek rice noodles with chicken, with our delicious tom kha coconut milk broth. Gluten free.

The most popular and very delicious. Thai dish. Stir fried rice noodles with egg, bean sprouts, shallots, green onions, ground peanuts, and our unique special sauce. Gluten free.

Egg noodles wok fried with chicken, cashews, carrots, baby corn, onion, mushrooms, celery, broccoli, bell pepper, and chili paste.

Stir fried fresh wide rice noodles with egg, broccoli, and Thai sweet soy sauce.

Stir fried wide rice noodles with egg, broccoli, carrots, tomato, hot basil, onion, bell pepper, bamboo shoots, mushrooms, and chili sauce.

Crystal noodles, egg, tomato, carrots, onion, green beans, bamboo shoots, bell pepper, mushrooms, sweet basil, and red curry paste.

Wide rice noodles with broccoli and thin soy sauce. Topped with our special homemade peanut sauce.

Quick stir fried egg noodles with broccoli, egg, bean sprouts, carrots, and onion.

Very skinny type rice noodles stir fried with egg, broccoli, onion, carrot, cabbage, bell pepper, and madras curry powder sauce.

Your choice of meat, stir-fried thin rice noodle and served on a bed of fresh spinach. Topped with delicious homemade peanut sauce.

Stir-fried wide rice noodle with egg, broccoli, carrots, tomato, Thai Basil, onion, bell peppers, bamboo shoots, mushrooms and our own signature sauce.

Your choice of meat breaded and marinated with fresh orange pieces, celery, onion, mushrooms, bell pepper, carrots, and our homemade orange sauce.

Sauteed eggplant, carrots, sweet basil, green onion, bell pepper, mushrooms, and chili paste in a Thai bean sauce.

Your choice of meat stir fried with fresh green beans, bell pepper, herbs, and prikkhing curry sauce.

Your choice of meat stir fried with onion, pineapple, cucumber, bell pepper, tomato, carrots, and celery in the chef's favorite sweet and sour sauce.

Your choice of meat quick sauteed with fresh ginger, carrots, onion, mushrooms, celery, bell pepper, and baby corn with our own special ginger sauce.

Your choice of meat stir fried and served on a bed of fresh spinach. Topped with our delicious homemade peanut sauce.

Lots of fresh garlic sauteed with Thai soy sauce, black pepper, and cilantro. Served on a bed of steamed broccoli.

Your choice of meat sauteed with fresh Thai basil, bell pepper, onion, mushrooms, and green beans in our special garlic basil sauce.

Your choice of meat sauteed with cashews, carrots, baby corn, onion, mushrooms, celery, broccoli, bell pepper, and chili paste.

Sliced beef wok fried with bell peppers, onions, carrots, and cubed mango in a sweet chili sauce.

Marinated chicken pan fried with lemongrass garlic sauce. Served over steamed vegetables.

Spicy red curry cooked with coconut milk, bamboo shoots, sweet basil, and bell pepper.

Spicy green curry cooked with coconut milk, green peas, sweet basil, bamboo shoots, and bell pepper.

Nuts. Spicy panang curry in a rich mixture of coconut milk, chili paste, herbs, bell pepper, and topped with sweet basil. Contains peanut allergen.

A spicy yellow curry cooked with coconut milk, potatoes, carrots, onion, and pineapple.

A spicy mussamun curry cooked with coconut milk, onion, peanuts, and potatoes.

Stir fried rice with broccoli, egg, tomato, and onion. Topped with cilantro and cucumber.

Rice stir fried with egg, onion, peas, and carrots.

Stir fried rice with egg, onion, sweet basil, bell pepper, green beans, and mushrooms. Topped with cucumber and cilantro.

Stir fried rice with a touch of yellow curry powder, egg, pineapple, onion, and tomato. Topped with cilantro and cucumber.

Your choice stir fried with rice, fresh sliced ginger, snow peas, green beans, and cabbage.

Stir fried rice with fresh crab meat, egg, onion, peas, and carrots. Topped with cilantro and cucumber.

Deep fried chicken tossed in fresh cooked sweet chili and spicy sambal olek sauce, with green onion, yellow onion, peanut, and bell pepper, served on a bed of finely sliced green cabbage. Topped with crispy hot basil leaves.

Prawns, calamari, and scallops sauteed with mushrooms, carrots onion, baby corn, bell pepper, celery, and chef's secret sauce.

Fresh sliced chicken slow cooked with red curry paste, coconut milk, bamboo shoots, bell pepper, hot basil, and hand peeled perfectly ripe avocado.

Prawns, calamari, scallops and fresh fish sauteed with sweet basil, bell pepper, onion, baby corn, mushrooms, green beans, and chili paste.

Pan fried salmon with red curry, green beans, bamboo shoots, baby corn, carrot, bell pepper mushrooms, sweet basil, and herbs.

Lightly breaded fresh halibut deep fried until golden brown. Topped with creamy panang curry sauce and served with steamed vegetables.

Boneless duck marinated with herbs, cooked with spicy red curry sauce, and coconut milk, and served with pineapple, tomato, sweet basil, bell pepper, and grapes.

Fresh hot basil, garlic, and fresh Thai chilies sauteed with ground chicken and served with a pan fried egg on a bed of steamed rice. Traditional Thai dish.

Quick stir fry of mixed vegetables in seared garlic with light soy sauce.

Delicious red curry sauce simmered with broccoli, bell peppers, cabbage, green beans, zucchini, baby corn, snow peas, and basil leaves.

Snow peas, broccoli, cabbage, green beans, zucchini, and sauteed in our chef special merlot sauce. Made with local Washington merlot.

Asian long eggplant sauteed with onion, carrot, celery, broccoli, bell peppers, in sweet, and sour sauce.

Steamed mixed vegetables served with peanut sauce on the side. Gluten free.

Comes with your choice of noodle.