Via Birch Bay Cafe & Bistro menu - Blaine WA 98230

Appetizers

All of our sauces are prepared fresh.
- Seafood Mitkof $12
  
  A tantalizing blend of brandy, olive oil and garlic cooked in an assortment of sea fare: mussels, clams, cod and shrimp with flame-kissed smoked gouda on top. Served with pan-toast.
- Mozzarella Sticks $7
  
  Finger-sized mozzarella sticks are breaded and deep-fried, served with marinara sauce for dipping.
- Crab Cakes $15
  
  Crab-filled cakes are lightly fried. Served with a tasty pesto aioli.
- Sweet ?n' Spicy Coconut Popcorn Shrimp (8 ounces) $9
- Hawk Wings (9 Wings) $10
  
  Choose spicy, teriyaki or BBQ served with carrots and celery and ranch for dipping
- Calamari $11
  
  Small squid lightly breaded served with a harmonious pesto aioli.
- Garlic-Basil Steamers (Manila Clams, Local Mussels or Both) $12
  
  1 Pound steamed in a white wine, lemon, garlic-basil blend and served with pan-toast for dipping.

Soups and Salads

Ranch, honey mustard, thousand island, bleu cheese, italian and balsamic vinaigrette.
- Garden Salad $6
  
  A fresh lettuce mixture served with julienned carrots, tomatoes and cucumber slices.
- Caesar Salad $7
  
  Crisp romaine lettuce is tossed with caesar dressing and parmesan with a lemon wedge garnish.

Soups and Salads Meat Options

Add the following meat options to salad selection:
- Grilled Chicken Breast $4
- Cold Bay Shrimp $5
- Grilled Wild-Caught Alaska Salmon $6

Soups
- Soup de Jour $4
  
  A daily selection of soup made in-house from scratch
- New England Clam Chowder $5
  
  Tested and perfected and made from scratch
- Soup and Salad $10
  
  Our garden salad and soup de jour.

Lunch

All lunch options are presented with choice of garden salad mixed lettuce, carrots, cucumbers & tomatoes, medium-sized seasoned french fries, sticky white rice or sweet potato fries $2.00 extra. For an additional $1.00, choose caesar salad. For an additional $2.00, choose a cup of homemade soup de jour or clam chowder.
- Birch Bay's Best Fish ?n' Chips $10
  
  Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
- Salmon ?n' Chips $14
  
  Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
- Fried Lobster ?n' Chips $18
  
  A nutty flavor comes out when try our fried nova scotia lobster tail and leaves salivating for more. Served with coleslaw and a lemon wedge.
- Cod Sandwich $10
  
  Our scrumptious alaska true cod filet fried with melted cheddar on a kaiser bun, with house mayonnaise, lettuce and tomato. Tartar served on the side.
- Crab Sandwich $10
  
  Our mouth-watering crab cake is served on a tolero roll with pesto aioli, lettuce, tomatoes and onions.
- Portobello Mushroom Sandwich $8
  
  The portobello mushroom is cooked with provolone, fire-roasted red bell peppers, and served on a tolero roll with pesto aioli, lettuce, tomato and onion.
- The Works Burger $14
  
  Our hand-sculpted burger patty with smoked cheddar cheese, grilled onions, delectable house-made BBQ, sauteed mushrooms and bacon.
- Fire-Roasted Veggie Burger $10
  
  A delicious veggie burger prepared with roasted bell pepper, sautéed onions and melted swiss cheese.
- Chicken Tenders ?n' Chips $10
  
  The classic: tender, all white meat strips of chicken are breaded and fried. Choose BBQ, ranch or honey mustard for dipping.
- Halibut ?n' Chips $15
  
  Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
- Shrimp ?n' Chips $13
  
  Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
- Oysters ?n' Chips $15
  
  Made with our perfected beer-batter recipe and served with refreshing coleslaw, a lemon wedge and tartar sauce.
- Captain's Platter $18
  
  Alaska true cod, oysters, shrimp and a crab cake. Comes with tartar, coleslaw, a lemon wedge and cocktail sauce
- Salmon Sandwich $13
  
  Grilled salmon is delicately placed on a tolero roll with lettuce, tomatoes and red onion. Choose pesto aioli or teriyaki sauce.
- Hamburger $7
  
  Hand-sculpted one-third pound of meat served with mayonnaise, lettuce, tomato and onion. Choose from these items for $1.00 more: cheddar, smoked cheddar, bleu, jack, pepper jack, provolone, American, swiss cheese, bacon, house-made BBQ or teriyaki sauce or sauteed mushrooms to customize this baby to satisfaction. Substitute a veggie patty for $1.00 extra
- Grilled Chicken Sandwich $12
  
  Chicken grilled to perfection with lettuce, tomatoes and house mayonnaise on a tolero roll. Choose teriyaki style melted swiss and teriyaki sauce or veggie style provolone and roasted veggies

Dinner

The following items are presented with our lightly sauteed veggies and a choice of french fries, garlic mashed, baked potato, sticky white rice or substitute sweet potato fries for only $2.00. To start, choose soup or salad: Garden salad mixed lettuce, carrots, cucumbers, tomatoes, caesar salad $1.00 extra or try a cup of homemade soup de jour or clam chowder $2.00 extra
- Pan-Fried Razor Clams (seasonal) $16
  
  Sweet and tender razor clams are lightly breaded and pan-fried.
- Steak and Lobster $19.95
  
  6-Ounce nova scotia lobster tail and a 10-ounce new york cooked to liking, served with drawn butter and a lemon wheel.
- New York Steak $19
  
  A generous 10-ounce steak is grilled to perfection.
- Chicken Portofino $17
  
  Tender chicken breasts are grilled and blanketed with a mouth-watering sherry and cream mushroom sauce.
- Fettuccine Alfredo $13
  
  Made-to-order parmesan cheese, garlic, white-wine sauce coats these noodles to create a divine pasta dish
- Pasta Primavera $13
  
  Marinara sauce is cooked with a vegetable medley and then fettuccine noodles are thrown in and immersed to make a healthy american twist on an Italian classic.
- Salmon Dinner $17
  
  8 Ounces of succulent wild-caught salmon accented with choice: honey-dijon glaze or house-made teriyaki sauce.
- Steak and Sugar Cane Shrimp Skewers $26
  
  Delightful grilled sugar cane shrimp skewers come with a 10-ounce new york cooked to liking and served with sweet & sour sauce for dipping.
- Top Sirloin $17
  
  This flavorful 10-ounce cut is marbled just right for maximum juiciness.
- Chicken Dijonnaise $17
  
  8 Ounces of chicken breast are sauteed in a pleasant, creamy dijonnaise sauce with artichoke hearts and spinach. It goes particularly well with our sticky white rice.
- Pesto Fettuccine Alfredo $14
  
  Our house-made pesto is added to the traditional alfredo blend yielding an aesthetic green sauce for a sweet twist on the classic.

Meat Options

Add the following meat options to any of the above dishes:
- Grilled Chicken Breast $4
- Sauteed Shrimp $5
- Grilled Wild-Caught Salmon $6
- Mixed Sauteed Seafood $7

Side Orders
- Pan-Fried Toast $2
- Sweet Potato Fries $5
- Sauteed Veggies $3
- Sticky White Rice $2
- Smoked Cheese $2
- Halibut $5
- Crab Cake $5
- Alaska True Cod $3
- French Fries $3
- Baked Potato $3
- Garlic Mashed $3
- Cheese $1
- Lobster Tail $14
- Oyster $2
- Shrimp Skewer $6
- Teriyaki or BBQ $1

Children's Menu

come with a choice of applesauce,french fries or sauteed veggies and fountain soda, juice or milk in a special cup. Add a kid-sized ice cream cone for $1.00
- Chicken Tenders $6
- Cheeseburger $6
- Macaroni and Cheese $6
- Grilled Cheese $6
- Fish ?n' Chips $6

Desserts
- Chocolate Lava Cake $6
- Pineapple Upside-Down Cake $6
- Ice Cream Cone $3
- Apple Dumpling with a Scoop of Ice Cream $6
- Cheesecake Selection $6
- Ice Cream Sundae $5