Mixed greens, parmesan, tomato, creamy italian dressing
Fried portabella mushroom over balsamic wild greens with sundried tomato and frizzled onions
Roasted chicken, salami, onion, tomato, cucumber and garbanzos with rotelli pasta, romaine and parmesan balsamic vinaigrette
Spinach, chopped egg, mushrooms, tomatoes, romano, and balsamic vinaigrette
Romaine, classic dressing made in house, croutons, parmesan
Mixed greens, pear, tomatoes, gorgonzola, candied pecans, oregano vinaigrette
Fresh tomato, basil, and mozzarella, drizzle of evoo, sea salt and pepper
Baby arugula, grape tomatoes, pinenuts and parmesan with a shallot vinaigrette
Our own pear tomato sauce, with fresh basil and parmesan
Classic cream sauce with garlic, cream and parmesan
Tossed with our basil pesto, sundried tomatoes, romano and pine nuts
Sauteed chicken, mushrooms, tomato, and green onion in a marsala wine tomato sauce
Our own hearty meat sauce, with grilled sausage links, spicy links on request
With pesto cream, mushrooms, feta, artichoke hearts, red bell peppers, pine nuts and basil
Prawns, fresh seafood, clams and scallops in a white wine and parmesan cream sauce, garnished with asiago
Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine and lemon
Angel hair pasta, mushrooms, sundried tomatoes, prawns and artichoke hearts in sherry wine sauce, with asiago
Cheese filled pasta in creamy gorgonzola sauce, with a touch of basil pesto and pine nuts
Homemade three-cheese jumbo spinach ravioli, spinach, mushrooms, and garlic in tomato cream sauce
Toasted bread with three spreads marinated tomato, herbed ricotta, and olive tapenade
Toasted sourdough garlic bread with basil, mozzarella, and parmesan
Filled with pancetta, gorgonzola, and roasted red peppers
Herbed olive oil, proscuitto, parmesan and fontina cheeses with baby arugula
Garlic olive oil, fresh mozzarella, basil leaves, roma tomatoes
Parmesan, mozzarella, gorgonzola, provolone, and red sauce
Hard-smoked pepperoni, mozzarella, and red sauce
Red sauce, sausage, meatballs, pepperoni, mozzarella, parmesan
Red sauce, sausage, pepperoni, olives, mushrooms, onions, tomatoes, mozzarella, and provolone
Feta, mozzarella, roasted peppers, sundried tomatoes, artichoke hearts, red sauce and parsley
Rose sauce, caramelized onions, sausage, bacon, pepperoni, cherry peppers, and mozzarella
White sauce, grilled chicken, mushrooms and sundried tomatoes with mozzarella and feta cheeses
With parmesan, in a rich sauce, served with garlic toast
With lemon garlic aioli and basil pesto aioli
Calamari rings, spinach, garlic and herbs in our spicy red sauce with calamata olives
Fresh mozzarella and roasted peppers with grilled polenta
Jumbo prawns rolled in special coconut mix served with cocktail and coconut aioli sauces
Braised in red wine tomato sauce with grilled polenta
Cheese filled fried ravioli with tomato cream sauce
Goat cheese, garlic toasts, spicy tomato sauce
Spinach sauteed with garlic and brown butter
Rich lobster bisque with fresh seafood
caramelized leeks, onions, herbed vegetable broth, oven roasted garlic and cream
With sausage, romano, mozzarella and ricotta, topped with meat sauce, pesto cream and bechamel sauce
Shrimp, crab, mushrooms and ricotta wrapped in pasta, draped with bechamel, marinara and dungeness crab
Chicken breast stuffed with feta, sundried tomatoes and spinach, oven roasted and served with sage cream sauce with parmesan risotto
Chicken breast sauteed in a creamy gorgonzola sauce, topped with walnuts, and served with rose penne pasta
Chicken breast pan roasted with prosciutto, fresh mozzarella and sage cream sauce or marsala wine sauce, served with parmesan risotto
Cooked in the applewood oven, with garlic, lemon and tomato infused butter, served with parmesan risotto
Roasted in our applewood oven, with vermouth and pancetta basil cream sauce, served with rose penne pasta
Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan, served with rose penne pasta
Veal tenderloin medallions sauteed with artichoke hearts, capers, lemon, white wine, and butter, served with garlic mashed potatoes
Veal tenderloin medallions sautéed with mushrooms and herbs, served with parmesan risotto
Beef tenderloin medallions pan-seared and finished with balsamic gorgonzola cream sauce, served with garlic mashed potatoes