Wild Vine Bistro

Spring mix, onion, tomato, croutons

Shrimp, spinach, orange, avocado goat cheese, lemon vinaigrette. Substitute ahi $4.00

Goat cheese, spinach, balsamic

Roasted red peppers, salami, pepperoncini, feta, artichoke, romaine, balsamic vinaigrette

Romaine, parmesan, croutons

Tomato, fresh mozzarella, capers, basil, olive oil, balsamic reduction

Gouda mornay, bacon, corn, jalapenos, Truffle oil, breadcrumbs

Fresh pasta, cream, roasted garlic, Sundried tomatoes, parmesan, herbs

Fresh pasta, beef, pork, tomato Sauce, parmesan

Ricotta gnocchi, cherry tomatoes Garlic, chili flakes, parmesan

Salmon, balsamic reduction, Goat cheese polenta, spinach

Apple gastrique, potatoes, Seasonal vegetable

Chicken breast, mango salsa, Jambalaya risotto, seasonal vegetables

Ground chuck, sundried tomato aioli, Tillamook cheddar, caramelized onions, Bacon, house chips

Ale battered cod, truffle Potato chips, house tartar

Sage demi, potatoes, seasonal vegetable

White truffle oil, seasonal Vegetables, parmesan

Ground chuck, avocado, calabrian Aioli, pepper jack, pico de gallo, House chips

Pepperoncini, cherry peppers, parmesan

Served with pomodoro

Frenched lamb rack, pesto, goat cheese polenta

Panko crusted brie, balsamic, honey, rosemary crackers

Smoked gouda, bacon, corn, jalapenos, red pepper aioli

Cheese, meats, marinated vegetables

Togarashi seared ahi, mixed greens, orange, sesame vinaigrette

Lightly breaded beechers cheddar, calabrian aioli

Cod or pulled pork with pico de gallo or mango salsa

Medjool date, serrano, bacon

Chili garlic wine sauce

Grilled chicken, pesto, feta, onion, sundried tomatoes, artichokes, basil

Served with honey, jam, crackers

Goat cheese stuffed bell pepper, and seasonal vegetables