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Sai Mai Bar & Restaurant
fresh vegetables, tofu, and a crispy wonton stick wrapped in rice paper. served with honey-citrus dipping sauce.
potato, peas, sweet corn, carrots, and onions wrapped in crispy rice paper. served with sweet chili sauce.
fried sweet potato. served with sweet chili sauce.
fried battered green beans. served with plum sauce
sweet corn fritters. served with sweet chili sauce.
grilled marinated chicken breast served with homemade peanut sauce and cucumber relish.
marinated chicken wings fried until golden brown.
crab meat salad served on crispy wontons.
fried battered calamari. served with sweet chili sauce.
shredded green papaya, green beans and tomatoes tossed together in thai style dressing and topped with grounded peanuts.
shredded green mango, shallots, carrots, green onions, and dried shrimp tossed together in thai style dressing, topped with roasted cashews and fried shallots.
asparagus, spring greens and dried cranberries tossed in honey-lemongrass vinaigrette.
fresh seasonal fruits in lime dressing, topped with roasted cashew.
a traditional hot and sour thai style clear soup simmered with straw mushrooms, lemongrass, chili paste, kaffir lime leaves, water chestnuts and cilantro. choice of chicken or tofu. add $2 for prawns.
a traditional hot and sour thai soup with coconut milk, galangal, mushrooms, lemon grass, kaffir lime leaves, and cilantro. choice of chicken or tofu. add $2 for prawns.
cream of ginger and carrot soup with lime zest.
most popular thai dish of stir-fried rice noodles, shallots, egg, and bean sprouts with tamarind sauce and topped with grounded peanuts. choice of chicken, pork, beef or tofu.
add for prawns
wide rice noodles, egg, broccoli and chinese broccoli stir fried with black bean sauce. choice of chicken, pork, beef or tofu.
add for prawns.
wide rice noodles, egg, carrots, onions, tomatoes and holy basil stir fried with spicy chili sauce.
add for prawns
spaghetti, broccoli, carrots, bean sprouts and tofu tossed in peanut sauce. served on bed of spinach.
thin rice noodles and bean sprouts in hot and sour soup with prawns, scallop, and calamari topped with grounded peanuts.
thin rice noodles, spinach, bean sprouts and shitake mushrooms in a light broth. choice of chicken, pork, beef or tofu.
add for prawns
bamboo shoots, pineapple, quail eggs and sweet basil cooked in homemade red curry. served over spaghetti or rice. choice of chicken, pork, beef or tofu.
add for prawns.
asparagus, red bell peppers and sweet basil cooked in homemade green curry. served with roti. choice of chicken, pork, beef or tofu.
add for prawns.
potatoes, peanuts, carrots and onions cooked in mussaman curry. served with rice and cucumber relish. choice of chicken, pork, beef or tofu.
add for prawns.
carrots, snap peas, and sweet basil cooked in panang curry. served with rice. choice of chicken, pork, beef or tofu.
add for prawns
spinach and your choice of chicken breast or tofu topped with homemade peanut sauce. served with rice.
stir fried green beans, onions and holy basil with spicy sauce. served with rice and a fried egg. choice of chicken, pork, beef or tofu.
add for prawns
stir fried chicken breast, cashew, snap peas, pineapple, carrots and onions. served with rice.
jumbo prawns, broccoli and carrots cooked with garlic sauce. served with rice.
stir fried rice with egg, carrots, peas, onions, and tomatoes. choice of chicken, pork, beef or tofu.
add for prawns
chicken breast, straw mushrooms, pineapple, onions, carrots, and peas with a light gravy sauce. served with rice.
eggplant, fried tofu and sweet basil stir fried in monk beans sauce. served with rice.
chinese broccoli, broccoli, shitake mushrooms and tofu stir fried with light soy sauce and sesame oil. served with rice.
shitake mushrooms, straw mushrooms, carrots, broccoli, Chinese broccoli and water chestnuts stir fried with oyster sauce. served with rice.
most popular thai dish of stir-fried rice noodles, shallots, egg, and bean sprouts with tamarind sauce and topped with ground peanuts. choice of chicken, pork, beef or tofu.
add for prawns
wide rice noodles, egg, broccoli and chinese broccoli stir fried with black bean sauce. choice of chicken, pork, beef or tofu.
add for prawns
wide rice noodles, egg, carrots, onions, tomatoes and holy basil stir fried with spicy chili sauce. choice of chicken, pork, beef or tofu.
add for prawns
spaghetti, broccoli, carrots, bean sprouts and tofu tossed in peanut sauce. served on bed of spinach.
thin rice noodles and bean sprouts in hot and sour soup with prawns, scallop, and calamari topped with grounded peanuts.
thin rice noodles, spinach, bean sprouts and shitake mushrooms in a light broth. choice of chicken, pork, beef or tofu.
add for prawns
grilled marinated flank steak, red onions, mints, tomatoes tossed in chefâ??s special sauce. served on bed of spring greens and served with sticky rice.
grilled marinated pork loin. served with chili-lime sauce, papaya salad and sticky rice.
roasted marinated half chicken. served with chili-lime sauce, spring greens, tomatoes, and sticky rice.
bamboo shoots, pineapple, quail eggs and sweet basil cooked in homemade red curry. served over spaghetti or rice. choice of chicken, pork, beef or tofu.
add for prawns
asparagus, red bell peppers and sweet basil cooked in homemade green curry. served with roti. choice of chicken, pork, beef or tofu.
add for prawns
potatoes, peanuts, carrots and onions cooked in mussaman curry. served with rice and cucumber relish. choice of chicken, pork, beef or tofu.
add for prawns
carrots, snap peas, and sweet basil cooked in panang curry. served with rice. choice of chicken, pork, beef or tofu.
add for prawns
pan seared halibut fillet, steamed green beans, carrots, red bell peppers and sweet basil cooked in a homemade green curry sauce. served with rice.
grilled lamb chops, potatoes, peanuts, baby carrots and onions cooked in mussaman curry. served with brown rice and cucumber relish.
pan seared salmon fillet, baby carrots, snap peas, and sweet basil cooked in panang curry. served with rice.
deep fried tilapia fillet topped with mango salad.
spinach and your choice of chicken breast or tofu topped with homemade peanut sauce. served with rice.
stir fried green beans, onions and holy basil with spicy sauce. served with rice and a fried egg. choice of chicken, pork, beef or tofu.
add for prawns
stir fried chicken breast, cashew, snap peas, pineapple, carrots and onions. served with rice.
jumbo prawns, broccoli and carrots cooked with garlic sauce. served with rice.
stir fried rice with egg, carrots, peas, onions, and tomatoes. choice of chicken, pork, beef or tofu.
add for prawns
chicken breast, straw mushrooms, pineapple, onions, carrots, and peas with a light gravy sauce. served with rice.
eggplant, fried tofu and sweet basil stir fried in monk beans sauce. served with rice.
chinese broccoli, broccoli, shitake mushrooms and tofu stir fried with light soy sauce and sesame oil. served with rice.
shitake mushrooms, straw mushrooms, carrots, broccoli, chinese broccoli and water chestnuts stir fried with oyster sauce. served with rice.
halibut fillet, asparagus and onions, wrapped and steamed together in parchment paper then topped with pineapple salsa. served with spicy garlic sour sauce and rice.(please allow 15 minutes preparation time.)
stir fried rice with crab meat, dried cranberries, egg, snap pea, carrots, peas, onions, and tomatoes.
pan seared sea scallops, cherry tomatoes, baby spinach and granny smith apple in hot and sour cream sauce. served with rice.
grilled garlic rubbed lamb chops with mint-red wine sauce. served with grilled vegetables and sticky rice.
sautéed sea scallops, jumbo prawns, calamari and green beans with spicy lemongrass cream sauce. served with rice.
coke, diet coke, sprite root beer, orange soda, lemonade
Menu for Sai Mai Bar & Restaurant provided by Allmenus.com
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