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Succulent fall off the bone chicken thighs glazed with our signature jamaican inspired mango jerk sauce served with coconut rice and peas, fried plantains and cole slaw.
Hearty fresh goat meat stewed in caribbean spices, curry, green onions and topped with mango chutney served with rice and peas, fried plantains & tomato salad.
Oxtail, potatoes & red beans stewed with creole spices served with coucou fried okra, commeal mash.
Chefs catch of the day battered in commeal, pan fried and stewed in tomato, ginger and gera broth
Fresh herbs blended into creamy curry stewed with garbanzo beans, carrots and potato served with roti cumin infused daul flat bread and mango chutney
Garlic glazed prawns covered with creamy coconut curry sauce.
Tender chicken in creamy creole sauce served with coconut rice and peas.