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Beijing Pavilion
(For two or more/per person), egg roll, fried prawns, beef skewer, barbecued spareribs, b. b. q. pork, crab rangoon.)
House hot & sour soup.
Similar to thai? tum yum talay.
Shrimp, chicken, and vegetable with crispy rice.
Sliced chicken breast with mushroom and vegetables sauteed in white garlic sauce.
(With 4 pancakes).
(With 4 pancakes).
Sauce chinese style.
(Wide rice noodles).
(Wide rice noodles).
(Shrimp, chicken and beef).
(Almonds chicken, cashew chicken)
This unique recipe uses tender prawn in a rich, creamy sauce and is finished with sweet crunchy walnut.
Deluxe combination of squid, prawn, scallop, chicken & beef with fresh vegetable sauteed with chief?s special sauce.
Seafood with vegetables in white garlic sauce served in a hot clay pot.
Deluxe combination of prawn, scallop, and squid sauteed in a light sauce with snow pea black mushrooms and choice vegetables. Served in our homemade bird nest.
Beef, scallop and assorted vegetable with special sauce served on a hot sizzling plate.
Prawns with rice cakes and vegetables in special sauce served on a hot sizzling plate.
Famous and traditional beijing duck (boneless duck skin & meat) served with 8 steamed lotus buns. (highly recommend).
(Chicken, shrimp & beef).
Menu for Beijing Pavilion provided by Allmenus.com
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