Murgh malia tikka cooked in tandoori marinated in cream, cashew, cheese and green chilli.

Crispy hara bhara kebab is a veg kebab, full of aromatic spices made from spinach green peas, cheese and potatoes.

Grounded lamb mixed with aroma spice, ginger and garlic served with grilled onion and peppers.

Boneless chicken tikka tandoored and covered with spice, yogurt served in skewers.

Boneless paneer tandoored and covered with spice, yogurt served in skewers.

Marinated in fusion India tandoori masala.

Marinated in fusion India tandoori masala.

Chef special.

Chef special. Dal makhani.

Chef special.

Chef special.

Judwa samosa's and masala tea.

Eggless hakka noodles sauteed in soya sauce, garlic and mixed veggies.

Hakka noodle sauteed in Schezwan sauce, garlic and mixed veggies.

Rice mixed with veggies and chinese sauces

Rice mixed with Schezwan sauce and veggies, egg or chicken.

Chicken wings marinated with flour special sauces and deep fried.

Chicken wings marinated with Chinese sauce, deep fried, sauteed in Schezwan sauce and veggies.

Spicy and tangy soup with fine chopped veggies or chicken served with fried noodles.

Dharam gharam. Diced chicken or paneer sauteed with red and yellow pepper in Chinese sauce.

Dharam gharam. Crispy chicken or paneer mixed with fusion India special sauces sauteed in red, yellow peppers and red chilies.

Dharam gharam. Fine chopped mixed veggies balls tossed in tangy soya, garlic, red and green peppers.

Dharam gharam. Diced chicken tossed in tangy soya sauce, garlic, red and green peppers.

Dharam gharam. Mix veggies deep fried toasted into fusion tangy sauce.

Combination of rice, hakka noodles, fried noodles served with Schezwan gravy on a sizzler plate.

Hakka noodles served with Schezwan gravy on a sizzler plate.

Masala tea.

Butter milk.

Masala soda.

Spicy chilly naan

Made with wheat