Savory legume soup.

Stuffed bread. Turnovers filled with scallions, stuffed with mashed potatoes, green onion and chives. Boolani is served with fresh naan (fresh bread), yogurt sauce containing mint, garlic, salt and spicy chutney sauce.

Baked eggplant roasted sauteed and simmered in a lightly spiced tomato-based sauce, served on a Fresh Afghan Naan (fresh bread) backed in our restaurant’s Tandoor (oven), bed of yogurt garlic sauce and sprinkled with dried mint. Add Pallow (rice) for an additional charge.

Spinach. A melange of chopped spinach, cilantro, parsley and scallions, cooked with onion and traditional Afghan spice mix. Add naan (fresh bread) or Pallow (rice) for an additional charge.

Lentil spinach. A melange of chopped spinach, cilantro, parsley and scallions, cooked with onion, lentil and other traditional herbs spice mix. Add naan (fresh bread) or Pallow (rice) for an additional charge.

Cauliflower in Afghan style. A skillet onion is heated with vegetable oil over medium-low heat and cook until softened and dark brown, stir in the fresh tomato or tomato paste, tomato, ginger, garlic and fresh parsley, fresh cilantro and bell pepper base sauce, and until no lumps remain. The cauliflower mix with carrots are added and sprinkle with turmeric, salt, and pepper. Pour in the water and bring to a boil over high heat. Then the heat reduced to medium-low, and simmer until the cauliflower mix is very tender and the sauce has thickened slightly. It seasoned to taste with salt and pepper again before serving. Add naan (fresh bread) or Pallow (rice) for an additional charge.

We offer a veggie combo that includes qabuli pallow rice, Fresh Afghan Naan (fresh bread) backed in our restaurant’s Tandoor (oven) with bandnjan (eggplant), bomya (okra) or daal sabzi (lentil with spinach).

Stuffed dumplings. Mantu is a traditional Afghan dish. this dish is served with seasoned ground beef lentils sauce and garnished and topped natural mint yogurt sauce and chopped parsley.

Chicken thighs, legs cut in small pieces it is made with delicious spices, creamy and cooked in onion tomato, ginger, garlic and fresh parsley, cilantro and bell pepper base sauce. The chicken korma is then slow-cooked with potatoes, creating tender meat. Served with a fresh naan (fresh bread). Add Pallow (rice) for an additional charge.

Combine beef mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leave, ground turmeric, sweet paprika, garlic, jalapeno and fresh cilantro and pepper in a bowl. Shape mixture into small balls and set aside. The kofta is then cooked in a sauce seasoned with special Afghan spices and served with fresh naan (fresh bread). Add Pallow (rice) for an additional charge.

Chicken qabuli pallaw is the most famous dish in Afghanistan consisting comes with perfectly steamed and cooked rice grains that shine like little pearl and chicken leg and quarter meat and served with brown basmati rice topped with fried raisins and carrots.

Lamb qabuli pallaw is the most famous dish in Afghanistan consisting comes with perfectly steamed and cooked rice grains that shine like little pearls and a boneless lamb leg or shank meat. It served with brown basmati rice topped with fried raisins and carrots.

We offer a meat combo that includes many flavors of chicken korma, fresh naan (fresh bread), qabuli pallaw rice and bandnjan (eggplant).

Lamb meat marinated in fresh Afghani herbs and spices then grilled on open fire on grill. 1 skewer of fresh fillet lamb kabob meat served with a Fresh Afghan Naan (fresh bread) backed in our restaurant’s Tandoor (oven).

1 skewer of fresh fillet of lamb kabob meat, a fresh Afghan Naan (fresh bread) backed in our restaurant’s Tandoor (oven), rice topped with raisins and carrots, salad (spring mix lettuce, red pepper, onion or no onion, cherry tomato and cucumber), dressing yogurt sauce and chutney sauce in the container on side.

Fresh lamb kebob meat, salad (spring mix lettuce, red pepper, onion or no onion, dress with yogurt sauce) wrap in fresh Naan (Bread) and chutney sauce in a container on side.

4 pieces of fresh lamb rib chops kabob meat served with one of the side of qabulli pallaw rice topped with fried raisins and sliced carrots or naan (fresh bread).

1 skewer of fillet of chicken marinated overnight in yogurt, turmeric, garlic and in other herbs and spices served with a fresh Afghan Naan (fresh bread) backed in our restaurant’s Tandoor (oven). Add Pallow (rice) for an additional charge of $7.00.

1 skewer of fresh fillet of chicken breast kabob meat, fresh Afghan Naan (fresh bread) backed in our restaurant’s Tandoor (oven), rice topped with raisins and carrots, salad (spring mix lettuce, red pepper, onion or no onion, cherry tomato and cucumber), dressing yogurt sauce and chutney sauce in the container on side.

2 pieces of ground beef seasoned with special Afghan spices and herbs, grilled and severed with fresh naan (fresh bread) and Qabuli pallow rice (topped with raisins and resin)

1 skewer of ground beef Sikk kebob seasoned with special Afghan spices and herbs and served with fresh Afghan Naan (fresh bread) and qabuli pallow rice (topped with raisins and carrots).

Ground beef mixed with onions, garlic, chili peppers and herbs and spices especially arranged by choopan, charbroiled to perfection and served with Kabuli Pallow rice topped with raisins and carrots , chutney and fresh baked naan (fresh bread).

1 patty of our seasoned ground beef chaplee served on a bun with lettuce, tomato onion and one kind of your option (Swiss or American cheese) or without chees. Comes with a side of french fries.

Fresh chicken breast kebob meat, salad (spring mix lettuce, red pepper, onion or no onion, dress with yogurt sauce) wrap in fresh Naan (Bread) and chutney sauce in a container on side.

Try one of our best chopoan's special family combos. A variety of vegetable dishes, kababs, rice with raisins and carrots and chutney sauce: 1 skewers of lamb tikka kebabs, 1 skewers of chicken kebabs, 1 skewers of shami kebabs (ground beef), 3 pieces of lamb chops and 2 pieces of Chaplee kebabs (ground beef) served with qabuli pallow, one vegetables dishes served with salad and chutney. Includes one appetizers of choice boolani or mantoo. Serves 4 to 6.

Try one of our best special family combos family - a variety of vegetable dishes, kebabs, rice with raisins and carrots and chutney sauce: 2 skewers of lamb tikka kebabs, 2 skewers of chicken kebabs, 2 skewers of shami kebabs, 5 pieces of lamb chops and 4 pieces of Chaplee kebabs served with Afghan qabeli pellow, 2 vegetable dishes, served with salad and chutney. Includes one appetizers of your choice bolani or mantoo. Serves 6 to 9.​

Try one of our best Choopan's special more than one family special combos - a very grand variety of vegetable dishes, kebabs. Rice with raisins and carrots and desserts: 8 pieces of lamb chops, 3 skewers of lamb tikka kebabs, 3 skewers chicken kebabs, 3 skewers of shami kababs and 8 pieces of Chaplee kebabs served with Afghan qabeli pallow, 3 vegetable dishes, salads and chutney. Includes 2 appetizers of your choice boolani or mantoo. Serves 9 to 15.

Afghan Pallow rice (topped with raisins and carrots).

Fresh Afghan Naan (fresh bread) backed in our restaurant’s Tandoor (oven).

Spring mix lettuce with chopped cheery tomatoes, red and yellow bell peppers, sliced red onions and lemon based dressing.

Spring mix lettuce with chopped cheery tomatoes, red and yellow bell peppers, sliced red onions and lemon-based dressing.

Yogurt mint drink.

Mango ,used plain whole milk yogurt, sweet like sugar, cardamom power and garnish with nuts and saffron or without nuts. It is your choice and tell us if you don't want be garnished mango lassi drink with nuts please

Milk and rice. Rice pudding flavored with rosewater and cardamom topped with ground pistachio topped with ground pistachios.

Afghan custard. Firni is a sweet, Afghan pudding that is usually served after a meal as a dessert or served at special occasions in Afghanistan. The recipe includes milk, cream, cornstarch, sugar, salt, ground cardamom, roasted almonds and topped with ground pistachios.

Sheer Yakh (Afghan Ice cream): 6.00 To satisfy your sweet tooth, Afghan Choopan Restaurant serves authentic Afghani Ice Cream, Sheer-Yakh. This tempting dessert is made in a traditional style in a container filled with ice and salt. Ingredients such as frozen milk, sugar and cardamoms are then added to make the ice-cream.

Fresh naan, fresh bread, rice topped with raisins and carrots, lamb kabob meat, salad romaine lettuce, red pepper, onion or no onion, dress with yogurt sauce, and chatny sauce in the can on the sauce.

Fresh salad, lamb kabob meat, dress with yogurt sauce, wrap with in fresh naan, fresh bread, and chutney sauce in can on side.

Skewer of boneless chicken breast, marinated in herbs and spices served with side dish either with rice, salad, fresh naan, and fresh bread.

Fresh salad, chicken tikka kabob meat, dress with yogurt sauce, wrap with in fresh naan fresh bread, and chutney sauce in a can on the side.