Steamed green soybean.

Sauteed green soybean with garlic.

Shrimp or octopus with cucumber in sweet vinegar.

Fresh greens with house dressing.

Marinated tuna sashimi and avocado over salad.

7 pieces of chefs choice assorted sashimi combination.

Steamed big shrimp dumplings.

Pan-fried or fried pork and vegetable potstickers.

Grilled asparagus wrapped with sliced pork.

Light fried shrimps and vegetables.

Light fried assorted vegetables.

Tempura calamari.

Tempura soft shell crab.

Shrimp tempura with sweet mayo sauce.

Lightly fried tofu in a light broth.

Fried octopus balls.

Fried soy milk crab creamy croquettes.

Fried breaded local oysters.

Deep-fried marinated chicken.

Grilled salted salmon cheek.

Boiled Spinach w/ seasoned sauce

Grilled chicken finished with teriyaki sauce.

Fried breaded pork loin.

Fried breaded chicken thigh meat.

Lightly fried prawns and vegetables.

Lightly fried assorted vegetables.

Served wth teriyaki sauce.

Served with salt.

Grilled lightly salted mackerel.

Sliced beef, tofu, and vegetable cooked in hot pot with sukiyaki sauce.

Fried breaded local oysters served with dipping sauce.

Served over rice with salad.

Served over rice with salad. Prawn, oyster, and daily fish.

Sauteed sliced beef and onion.

Fried breaded pork and egg.

7 pieces of assorted sushi and spicy tuna roll.

5 pieces of assorted sushi and California roll.

Marinated assorted sashimi served over rice.

Assorted sashimi served over sushi rice.

7 pieces of tuna sashimi served over sushi rice.

6 pieces of sliced of BBQ eel served over rice.

Chefs choice of 10 pieces of assorted sashimi with rice.

Chefs choice of 7 pieces of assorted sashimi with rice.

5 pieces of assorted vegetable sushi and 1 piece of roll.

Today's assorted chefs recommended sushi.

Today's assorted chefs recommended sashimi.

Soup udon noodle served with tempura shrimps and vegetables.

Soup base (Miso, shoyu, or tonkotsu) topped with BBQ pork, egg, seaweed, and bean sprouts.

House original soup base topped with BBQ pork, shrimp, egg, fried onion, seaweed, and ginger.

Tempura shrimps and vegetables, teriyaki chicken, fried gyoza, and 4 pieces of California roll.

4 pieces of sushi, 5 pieces of sashimi, 2 pieces of California roll, tempura shrimps, and vegetables. 1 entree.

3 pieces of your choice. Green tea, mango, red bean, or strawberry.

Tuna.

Albacore.

Tuna belly, MP.

Yellow tail.

Sockeye salmon.

Atlantic salmon.

Mackarel.

Daily white fish.

Sweet shrimp.

Shrimp.

Fresh water eel.

Octopus.

Squid.

Scallop.

Surf clam.

Salmon roe.

Sea urchin, MP.

Egg omelet.

Seasoned bean curd.

Flying fish roe.

6 pieces. Tuna

6 pieces. Salmon.

6 pieces. Cucumber.

Avocado. 6 pieces.

8 pieces. Crab, cucumber, and avocado with flying fish roe.

8 pieces. Salmon, avocado, and cucumber with flying fish roe.

8 pieces. BBQ eel and cucumber.

8 pieces. Smoked salmon, avocado, and cream cheese.

8 pieces. Assorted vegetables.

8 pieces. Scallop, avocado, cucumber, and flying fish roe.

8 pieces. Salmon skin, cucumber, yamagobo, and sprouts.

8 pieces. Yellow tail, perilla leaf (Oba), avocado, and cucumber.

Spicy tuna, cucumber, and sprouts.

8 pieces. Tuna, green onion, and avocado. Spicy.

8 pieces. Tempura shrimp, avocado, and cucumber with flying fish roe.

5 pieces. Tempura vegetables, avocado, and sprouts.

5 pieces. Tempura shrimp, crab, avocado, and cucumber with flying fish roe.

5 pieces. Spicy tempura shrimp roll with jalapeno and habanero fish roe. Spicy.

5 pieces. Tempura soft shell crab, avocado, cucumber, and crab with flying fish roe.

5 pieces. Deep-fried oysters, avocado, and cucumber with flying fish roe.

8 pieces. Tempura style roll with salmon, avocado, and cream cheese.

8 pieces. Spicy tuna roll topped with seared assorted fish mixed in spicy mayo, green onions, and fish eggs.

8 pieces. Shrimp, sprouts, cucumber, shiso leaf topped with tuna and yellowtail drizzled with house sauce and green onions.

5 pieces. Eel, smoked salmon, avocado, cream cheese, and cucumber fried in tempura drizzled with spicy mayo and eel sauce.

8 pieces. Mango, cream cheese, avocado, and cucumber topped with salmon and tuna drizzled with house sauce.

Jalapeno, green onions, cucumber, and soft-shell crab mixed in spicy mayo topped with seared spicy tuna, radish, and house sauce. Spicy.

8 pieces. Spicy California roll topped with seared salmon, green onion, and fish eggs drizzled with Japanese mayo, eel sauce, and spicy mayo.

5 pieces. Tempura shrimp, red crab, and tuna roll topped with sliced avocado and flying fish roe.

6 pieces. Salmon. Fresh onions, romaine lettuce, and Japanese Mayo topped with Ikura and chopped green parsley.

Shrimp and tuna, cucumber roll topped with seared creamy scallops, salmon roe, and flying fish roe.

Smoked salmon roll and cucumber topped with creamy scallop crab and flying fish roe.

Spicy yellowtail and cucumber roll topped with shrimp, avocado, and flying fish roe.

Tuna and albacore tuna, cucumber roll topped with spicy tuna and green onion. Spicy.

Unagi roll topped with avocado and flying fish roe.

8 pieces. Tempura shrimp roll topped with unagi and avocado.

Tuna poke roll topped with assorted poke.

8 pieces. Tuna and cucumber roll topped with salmon, shrimp, avocado, and flying fish roe.

8 pieces. Sockeye salmon and cucumber roll topped with Atlantic salmon and flying fish roe.

8 pieces. California roll topped with 5 kinds of colored fish, avocado, and colored flying fish roe.

Unagi roll topped with 5 oz. of unagi and flying fish roe.

California roll topped with baked scallop, crab, and flying fish roe.

8 pieces. California Roll topped with seared spicy tuna and crab with spicy flying fish roe. Spicy.

8 pieces. Spider roll topped with spicy tuna, avocado, and flying fish roe. Spicy.

Spicy tempura shrimp roll topped with spicy tuna and fresh jalapeno, habanero fish roe. Spicy.

non-alcohol

non-sweet

non-sweet