Seaweed salad, cucumber, and daikon served with Yuzu sauce.
Spring salad with avocado, served with passion fruit dressing.
Grilled salmon skin with spring mix, avocado, and cucumber Masago.
Salmon sashimi, onion, cucumber, seaweed, daikon, and spicy ponzu.
Bluefin tuna, onion, cucumber, seaweed, daikon, spicy ponzu, and Masago.
4 types of sashimi on a bed of mixed greens served special sauce. 6 pcs.
Deep-fried Japanese spring roll.
Pan-fried or deep-fried Japanese dumpling.
Japanese style garlic chicken nuggets.
7 pcs battered vegetables.
4 pcs battered shrimp.
Battered tofu with seaweed, daikon, onion, and bonito flakes.
2 pcs deep-fried Japanese red snapper avocado and snow crab.
Crispy soft shell crab served with ponzu sauce.
2 pcs shrimp 5 pcs vegetable.
Grilled salmon collar seasoned with salt and pepper.
Grilled yellowtail collar seasoned with salt and pepper.
Deep-fried panko calamari served with 3 kinds of special sauce.
6 pcs. Thinly Sliced yellowtail Sashimi, jalapeno, daikon, and ponzu sauce.
6 pcs. Thinly Sliced Salmon Sashimi, jalapeno, daikon, and ponzu sauce
6 pcs. Seared Albacore served with house ponzu sauce.
Cucumber in sweet vinegar sauce.
Shrimp and cucumber in sweet vinegar sauce.
Octopus and cucumber in sweet vinegar sauce.
8 pcs. Seared salmon with avocado on a bed of sushi rice.
10 pcs. Sashimi served with side white rice.
8 pcs. Nigiri and choice of 1 roll California roll, spicy Salmon roll or spicy tuna roll.
3 pieces salmon sashimi, 5 pieces nigiri sockeye salmon, garlic salmon, pepper salmon, omg salmon, king salmon your choice of Alaska roll or spicy salmon roll.
4 pieces sashimi bluefin tuna, Scottish salmon, hamachi, albacore. 3 pieces nigiri bluefin tuna, Scottish salmon, and hamachi 8 pieces rainbow roll.
12 pieces assorted sashimi on a bed of sushi rice.
Grilled chicken with house teriyaki sauce.
Breaded chicken breast meat with house tonkatsu sauce on the side.
Lightly fried tofu and steam vegetables with house teriyaki sauce.
Lightly salted and broiled mackerel. 2 pieces.
5 pcs. Shrimps 7 pcs. Vegetables served with house tempura sauce.
Grilled scottish salmon served with house teriyaki sauce.
Grilled USDA choice grade New York steak with house teriyaki sauce.
24 Hour miso-marinated with Yuzu miso sauce.
Chicken meat, roasted vegetables with house Japanese curry sauce.
Stir-fried tender beef with Japanese curry sauce.
Pan-fried Japanese wheat noodles with fresh vegetables. Your choice of meat chicken, beef, shrimp or tofu. Pan-fried.
Pan-fried Japanese wheat noodles with fresh vegetables. Your choice of meat chicken, beef, shrimp or tofu. Pan-fried.
Clear broth with udon, 2 pcs tempura shrimp, and 5 pcs vegetable on the side.
Clear broth with udon, fresh vegetables, chicken, egg, and 2 pcs tempura shrimp on the side.
Plain udon noodle soup with seaweed, 2 pcs spring rolls on the side.
Breaded deep-fried chicken cutlet, beaten egg, and onion over rice.
Broiled fresh water eel over rice.
Raw.
Tuna roll.
Yellowtail green onion.
Salmon roll.
Cucumber roll.
Pickled radish.
Snow crab and avocado.
D.F. Soft shell crab, cucumber, avocado, snow crab, and Masago.
Tempura shrimp, avocado, and cucumber.
Fresh water eel and avocado.
Salmon, cream cheese, and avocado.
Spicy tuna and cucumber.
Salmon and avocado.
Spicy salmon, avocado and cucumber.
Spicy yellowtail, cucumber, green onion, and avocado.
Salmon skin, avocado cucumber, and pickle gobo.
Avocado, cucumber, and deep-fried asparagus.
Deep-fried yam and asparagus inside, topped with avocado, inari, and unagi sauce.
Deep-fried asparagus yam, topped with avocado, mango, cilantro, and sweet chili sauce.
Deep-fried sweet potato, avocado, cream cheese, and sauce.
Avocado and cucumber.
Deep-fried California roll, topped with sauce, and Masago.
Smoked salmon. Cream cheese, avocado, deep-fried, spicy, eel sauce, Masago, and green onion.
Eel, cream cheese, avocado wrapped served with Masago, green onion, and spicy eel sauce top.
Yellowtail, cream cheese and avocado deep-fried, and spicy tuna on top with special sauce. 6 pieces.
Spicy tuna, crabmeat, cream cheese, jalapeno, avocado, deep-fried, spicy eel sauce, Masago, and green onion on top.
Spicy shrimp, spicy scallop, snow crab, avocado, deep-fried, spicy eel sauce, Masago, and green onion.
Spicy scallop, snow crab inside topped with sashimi fish with dynamite sauce, baked to perfection, served with spicy cream sauce, yuzu tobiko, and green onion.
Snow crab, avocado inside, topped salmon baked with dynamite sauce, Masago, and green onion, and spicy.
Spicy tuna and avocado inside, top with salmon and spicy Kani, baked with dynamite sauce. Masago, green onion, and spicy eel sauce on top.
Hikari miso-marinated and panko-crusted black cod with asparagus, avocado, and yuzu miso sauce. 6 pieces.
Shrimp tempura, snow crab, avocado inside, crunchy flakes outside, and unagi sauce.
Shrimp tempura, cream cheese, avocado inside, crunchy flask outside, and unagi sauce.
Snow crab, avocado inside, topped with 4 kinds of sashimi, and avocado.
Rock shrimp tempura, snow crab inside, topped with avocado, sauce, and Masago.
Spicy snow crab, cucumber, cilantro and Yamagobo, topped with chili seared albacore tuna, garlic ponzu, and green onion.
Shrimp tempura, jalapeno, spicy tuna inside, topped with seared albacore, house sauce, and crunchy.
Spicy tuna, snow crab, mango inside, topped with seared 7-spiced salmon, avocado, and house sauce.
Tempura salmon, avocado inside. Topped with spicy crunchy crab meat, spicy, and eel sauce.
Shrimp tempura, snow crab inside, top with avocado, salmon, Masago, green onion, and house sauce.
Spicy tuna, avocado, cucumber inside topped with seared 7-spiced tuna, Masago, and green onion.
Spicy tuna, snow crab, mango inside topped avocado, and served with spicy eel sauce.
Spicy tuna, snow crab, tempura green onion inside, topped with seared salmon, avocado, and garlic sauce.
Salmon, snow crab, avocado inside, rolled in soy wrap, and salmon outside.
Shrimp tempura, snow crab inside, topped with avocado, unagi, eel sauce, and masago.
Spicy tuna, avocado cucumber inside, topped with seared 7-spiced tuna sashimi served with spicy tataki dressing.
Salmon Sashimi, avocado, cucumber inside, topped with salmon and Masago, and green onion.
Yellowtail, avocado, cilantro inside, topped with yellowtail, and served with jalapeno sauce.
Bluefin tuna, avocado, cucumber inside, topped with bluefin tuna, Masago, and green onion.
Unagi, cucumber, snow crab inside, topped with avocado, unagi sauce, and Masago, and Goma.
Shrimp tempura, spicy scallop snow crab inside, topped with seared fatty salmon, avocado, and spicy house sauce.
Crunch spicy crabmeat, asparagus inside, bluefin tuna, and salmon on top.
Spicy crabmeat, green onion, mayo, tempura flakes, and top with torched Salmon belly and chef special sauce.
Spicy tuna, snow crab, shrimp tempura inside top with avocado, seared salmon, sauce, and crunchy.
Freshwater eel, yellowtail, avocado with eel sauce, spicy, Masago, and green onion
Shrimp tempura, snow crab top with avocado, house sauce, and Masago.
Bluefin Tuna, avocado inside top with Scottish salmon, sliced lemon, and Ponzu sauce.
Shrimp tempura, asparagus, spicy crabmeat, avocado, Masago, and crunchy flakes wrapped with soy paper.
Shrimp tempura, snow crab top with spicy tuna, avocado, crunchy, and house sauce.
Spicy tuna, cucumber and cilantro topped with avocado, yellowtail, jalapeno, and ponzu sauce, and green onion.
Shrimp tempura, snow crab, avocado inside, top with salmon, sliced lemon, and ponzu sauce.
Served with miso soup.
6 pieces nigiri plus sushi roll.
6 pieces sashimi plus sushi roll.
Chef choice from daily fresh fish. 8 pcs.
0pcs assorted sashimi, steamed rice.
9 pcs assorted sashimi and vegetable over the rice.
Grill chicken with house teriyaki sauce.
Grilled Scottish salmon with balsamic teriyaki sauce.
Deep-fried chicken meat with house Japanese curry sauce.
Deep-fried breaded chicken cutlet, beaten egg, and onion over rice.
Breaded chicken meat with tonkatsu sauce.
USDA choice with house teriyaki sauce.
Pan-fried Japanese wheat udon with fresh vegetables your choice of meat chicken, beef or shrimp.
Clear broth with udon, 2 pcs tempura shrimp, and 5 pcs vegetables on the side.