Vegetarian. House made jalapeno queso, tomato jalapeno salsa and refried pinto bean dip served with chips cooked in rice oil.

Vegetarian. Soy. Sliced off the cob with crema, lime, cotija and chile pequin.

Tomato-jalapeno, roasted tomatillo serrano and roasted tomatillo chipotle. Served with chips cooked in rice.

Crispy fried pork skins dusted with chile pequin salt. Served with jalapeno queso.

Soy. Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro and tostadas.

Vegetarian. Soy. Sliced off the cob with crema, lime, Cotijaand chile pequin.

Made to order fresh avocado, cilantro, lime, garlic confit, onion, tomato and serrano chile. With chips cooked in rice oil.

Vegetarian. House-made queso sauce served with chips cooked in rice oil.

Vegetarian. Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans and house-made tortilla strips in a Mexican oregano vinaigrette.

Vegetarian. Mixed greens, pickled mango, red onion, pepitas and honey-lime-serrano vinaigrette.

Roasted carrots, avocado, Greek yogurt, cilantro, coriander, cumin, chipotle, green onion and roasted peanuts. (Spicy) (Vegetarian)

Butternut squash, onions, chipotle, fried cauliflower, green onion. (Spicy)(Vegan)(Vegetarian)

Butternut squash, onions, chipotle, fried cauliflower, pepitas, cilantro. (Spicy) (Vegetarian) (Vegan)

Grilled marinated pork shoulder, sliced pineapple, avocado-tomatillo salsa, diced onion and cilantro.

Grilled prime beef chuck, avocado tomatillo salsa, pico de gallo and cilantro.

Grilled or beer battered, served with cabbage, pico de gallo, aioliand cilantro. Ask your server about today's fish selection.

Chile-marinated chicken thighs, diced onion, julienned radish, crema, avocado-tomatillo salsa and cilantro.

Fried yams, chipotle maple glaze, mexican crema, queso fresco, toasted pecans, green onion.

Vegetarian. 1 each of our marinated chicken, steak and al pastor tacos.

Tomato-jalapeno, roasted tomatillo serrano and roasted chipotle tomatillo. Served with chips cooked in rice oil. (Vegetarian)(Vegan)

Fresh avocado, cilantro, lime, garlic confit, onion, tomato and serrano chile. Served with chips cooked in rice oil. (Vegetarian)(Vegan)

House-made jalapeno queso, tomato jalapeno salsa and refried pinto bean dip served with chips cooked in rice oil. (Vegetarian)

Your choice of cheese or chicken enchiladas with house-made corn tortillas in a Verde tomatillo-cream sauce. Topped with our house-made Queso, onion, cilantro and cilantro oil. Served with rice and beans.

Vegetarian, gluten free. Monterey cheese in a flour tortilla griddled to a crisp. Topped with guajillo crema, pico de galloand cilantro. Served with rice and beans.

Your choice of cheese or chicken enchiladas with house-made corn tortillas in a guajillo chile sauce. Topped with our house-made Queso, onion, cilantro and cilantro oil. Served with rice and beans.

A Mexican-style sandwich with pork carnitas, black bean puree, escabeche, avocado, cilantro, chipotle mayo, and Oaxacan cheese on a house-made honey telera bun. Served "drowned" in a tomato-arbol chile sauce. (A bit messy to eat, but worth it!) (spicy) (contains gluten)

Enchiladas with house-made corn tortillas in a New Mexico chile sauce. Topped with our house-made Queso, onion, micro cilantro and cilantro oil. served with rice and beans. (Spicy)

Seared Wagyu beef, crispy bacon, sauteed bell pepper and onions, Monterey Jack cheese, avocado-tomatillo salsa and cilantro. Served with rice, beans and your choice of flour or corn tortillas.

Enchiladas with house-made corn tortillas in a New Mexico chile sauce. Topped with our house-made Queso, onion, micro cilantroand cilantro oil. served with rice and beans. (Spicy)

Enchiladas with house-made corn tortillas in a Verde tomatillo-cream sauce. Topped with our house-made Queso, onion, micro cilantro and cilantro oil. served with rice and beans. (Spicy)

Crispy, chopped confit pork shoulder with guacamole, tomato-jalapeno salsa and cilantro. Served with rice, beans and white corn tortillas. (Spicy)

Enchiladas with house-made corn tortillas in a Verde tomatillo-cream sauce. Topped with our house-made Queso, onion, micro cilantroand cilantro oil. served with rice and beans. (Spicy)

Two poblano chiles stuffed with traditional chicken tinga, house-made chorizo, potato, tomatoand chipotle. Battered, friedand served in a tomato broth with house queso sauce and a side of white corn tortillas. (Contains Gluten)

White gulf shrimp sauteed in garlic and simmered in chipotle cream sauce, green onion. Served with rice, black beansand warm tortillas. (Spicy)

Vegetarian. Tortilla chips with cheese sauce for dipping. Served with beans and seasonal fruit.

Vegetarian. 2 cheese quesadilla rolls made with house-made corn tortillas and Monterey Jack cheese. Served with rice and beans and seasonal fruit.

Vegetarian. 1 chicken or cheese enchilada in a tomato sauce topped with cheese and sour cream. Served with rice and beans and seasonal fruit, cheese.

Pasta shells with creamy cheese sauce. Served seasonal fruit.

Vegetarian.

Vegetarian.

Two tacos with chicken or steak, Asadero cheese, lettuceand tomato. Served with rice and beans and seasonal fruit.

House-made tortilla chips tossed in a roasted tomatillo sauce with onion, cilantro and Asadero cheese. Topped with 2 free-range fried eggs sunny side up, Cotija cheese, pico de gallo and crema.

Grilled Zabuton steak, grilled jalapenos, pico de gallo and salsa ranchera. Served with pinto beans and white corn tortillas. (please allow 15-20 minutes for preparation.).

Seasonal flavors, made daily.

Traditional Mexican fried doughnuts served with cold brew coffee anglaise. (Contains Gluten)

A rich, vanilla custard topped with seasonal berries and lime whipped cream.