Fresh-baked buttermilk biscuit.
All-natural Canadian bacon, hollandaise sauce, toasted English muffin & two soft-poached eggs.
Sautéed prawns in creamy tomato sauce with bacon, onion & red bell pepper over cheddar-jalapeño grits.
Ale-braised corned beef, kale, cabbage, mama Lil's peppers, potatoes, red wine demi-glace & Hollandaise sauce served with toast.
Home-style chicken fried steak, fried egg & country sausage gravy on a fluffy buttermilk biscuit.
Spinach, kale, pickled peppers, Greek olives and feta.
Housemade chorizo, pepper jack, pico de gallo & cilantro sour cream.
Bacon, ham, sausage, mama Lil's and sharp cheddar.
Roasted salmon, capers, red onions & dill crème fraiche.
Steel-cut oats, cream & beehive apple butter.
Powdered sugar & edgefield coffee liqueur-chocolate dipping sauce.
Whipped butter & real maple syrup.
Coconut-chia seed pudding with açai fruit purée, topped with coconut flakes, strawberries, banana & almonds.
Topped with whipped cream & blackberries.
Made with our housemade cinnamon roll served with whipped butter, powdered sugar & real maple syrup.
Fresh fruit and artisan cheeses.
Broccoli, spinach, kale, artichoke hearts, peppers, tomato, cottage potatoes & tofu wrapped in a warm flour tortilla topped with chipotle pico de gallo, onion, jalapeño & cilantro.
Toasted everything bagel, bacon, scrambled egg, tillamook cheddar & herbed cream cheese.
Sausage links, bacon and veggie sausage.
Cottage potatoes, hash browns, cheddar jalapeno grits and bowl of fruit.
Cage-free & cooked to order.
Butternut squash ,baby kale , button mushrooms and served over seasoned sweet potatoes.
Gingerbread pancakes , whipped butter , pure maple syrup and finished with powdered sugar.
Cinnamon-vanilla battered como bread ,caramelized honeycrisp apples , almond whipped cream and hogshead whiskey caramel sauce.
Incan red peppers and smoked paprika.
Black garlic aioli.
Bacon and warm edgefield dijon-apple cider dressing.
Ginger-wasabi mayo, spicy-sweet slaw, scallions and chili oil.
Coconut-lime broth, chilies, mushrooms, fresh tomato & cilantro with sourdough.
Artisan cheeses, rosemary nuts, housemade crackers and quince paste.
Cured meats, olives, housemade crackers and yardhouse giardiniera.
Mixed lettuces, cucumber, shaved fennel & carrot, marinated red onion and white rabbit vinaigrette.
Romaine, shaved parmesan, garlic croutons and black garlic caesar dressing.
Roasted beets, blue cheese, maple-roasted walnuts and cider house-poppy seed dressing.
Mandarin orange segments, dried cherries, sesame wonton strips,peanuts, cabbage, romaine, carrot, cucumber, tomato and spicy-sweet ginger dressing.
Fresh mozzarella, basil, olive oil, san marzano tomato and arugula.
Olive oil, fresh herbs, roasted mushrooms, goat cheese and fried shallots.
San marzano tomato sauce, fennel sausage, mozzarella, sundried tomatoes, castelvetrano olives and roasted fennel.
Peppered Hogshead onions, arugula, shaved parmesan & balsamic reduction.
Sautéed prawns in creamy tomato sauce with bacon, onion & red bell pepper over cheddar-jalapeño grits.
Fresh herbs & grated parmesan reggiano with grilled bread.
Red quinoa pilaf, harissa, toasted almonds & cilantro.
Seared ahi, cabbage-carrot slaw, chipotle crèma, mango pico de gallo, cilantro, onion & jalapeño in warm flour tortillas.
Tempura beer-battered wild Alaskan halibut, fresh-cut fries, No. 7 remoulade & buttermilk coleslaw.
Oil-poached yellowfin tuna, anchovy, garlic-herb tomato sauce and grilled bread.
Ale-marinated flatiron steak, terminator steak & horseradish sauces and fresh-cut fries.
Grilled portobello mushroom cap, preserved lemon-cashew crema, walnut-pomegranate spread, arugula, tomato & red onion on a grand central bun.
Oil-poached yellowfin tuna salad, dill Havarti, red onion, tomato and herb aioli on thick-sliced white bread.
Peppered turkey, white cheddar, bacon, avocado & Dark Star mayo on a ciabatta roll with lettuce, tomato & red onion.
Korean bbq sauce, cucumber, red onion lettuce & miso mayoon a grand central bun.
½-lb wagyu beef patty, white cheddar, lettuce, tomato, red onion and pickles & No. 007 secret sauce on a grand central bun.
Fried egg & bacon.
Fresh herbs & grated parmesan reggiano with grilled bread.
Red quinoa pilaf, harissa, toasted almonds & cilantro.
Tempura beer-battered wild Alaskan halibut, fresh-cut fries, No. 7 remoulade & buttermilk coleslaw.
Oil-poached yellowfin tuna, anchovy, garlic-herb tomato sauce and grilled bread.
Aale-marinated flatiron steak, Terminator steak & horseradish sauces and fresh-cut fries.
White Rabbit wine buerre blanc and red quinoa pilaf.
Edgefield Ferryman's red wine-braised short rib over Yukon Gold mashed potatoes with pan reduction.
Black rabbit Red & blue butter, sautéed mushrooms & roasted root.
Romaine lettuce, croutons, parmesan and casar dressing.
Cheese sauce and campanelle pasta with steamed broccoli.
Grilled breast with steamed broccoli and served with fresh fruit, french fries, veggie sticks and little salad.
White cheddar cheese on briche bread.
Two crispy chicken on brioche bread.
Powdered sugar, buttr and pure maple syrup.
Powdered suger, butter and pure maple syrup.
Scrambled egg and choice of saudage links, bacon, veggie sausage served with cattage potatoes.
Served in a waffle cup.