Sun-dried tomato flour tortilla filled with melted cheese, tomatoes, onions and jalapenos with sour cream and salsa on the side.

Tossed in our mildly spicy house wing sauce served with celery and bleu cheese dressing for dipping.

6 of our huge housemade cheese sticks with warm marinara for dipping.

Seasoned breaded chicken breast strips served with fries and sides of BBQ and honey mustard for dipping.

Corn tortilla chips covered in your choice of beef or chicken, melted cheddar, onions, black olives, tomatoes and jalapenos with salsa and sour cream on the side.

Tater tots covered with melted cheese, bacon bits diced tomatoes, onions and jalapenos with sour cream and salsa on the side.

Fresh greens topped with grilled chicken, avocado, bacon bits, tomato, olives, sliced hard-boiled egg and bleu cheese crumbles served with your choice of dressing.

Fresh mixed greens, tomatoes, black olives, shredded cheddar and cucumber served with your choice of dressing.

Fresh greens topped with grilled chicken, roasted corn, tomatoes, onions, black beans and tortilla strips served with our tangy chipotle dressing.

Crisp romaine topped with grated Parmesan and croutons.

Thin sliced turkey breast, bacon, lettuce, tomato, cheddar and swiss triple stacked on three slices of sourdough.

Thin sliced turkey breast, bacon and melted cheddar grilled on sourdough.

Thin sliced prime rib sauteed with red and green peppers and onions, then covered in melted swiss on a toasted French roll.

Thin sliced prime rib marinated in au jus topped with grilled onions and melted swiss on a toasted French roll with hot au jus on the side.

A hot Italian sandwich made with turkey, salami, pepperoni, melted mozzarella and cheddar cheese, lettuce, tomato and mayo served on a toasted French roll.

Bacon, melted cheddar, onion ringsand our house Barbeque sauce.

Grilled onions, cheddar cheese, bacon, and New Mexico green chiles.

Bacon, bleu cheese dressing and bleu cheese crumbles.

Just as basic as it's name.

Bacon, Jack Daniel's whiskey sauce and pepper-jack with smokey mayo on the side.

Grilled chicken breast served one of four ways (plain, teriyaki, BBQ, or Cajun style), with lettuce, onions, tomato, and mayo.

Grilled chicken breast, New Mexico green chiles, avocado, melted swiss, onions and tomato.

Alaskan cod hand dipped in beer batter, cooked to golden brown perfection with tartar and a lemon wedge.

Served with fries, cocktail sauce and tartar.