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Slightly larger, firm, medium brininess & a mild, sweet flavor
Small, buttery, mildly briny and sweet with a honeydew finish
small to medium sized, clean, sweet & light
half-pound fresh Angus beef flame-broiled, topped with caramelized onion, butter lettuce, tomato & housemade ketchup. served on a toasted Breadfarm bun with fries
beef tenderloin, Havarti cheese, baby arugula, roasted garlic aioli, crispy shallots, Breadfarm baguette. served with fries
grilled wild salmon, fresh dill, preserved lemon & caper tartar, red onion, pickled cucumber, Breadfarm baguette. served with fries
Beer battered Alaskan halibut, cucumber pico da gallo, toasted cumin slaw
beer battered Alaskan halibut with fries, tartar, & lemon
Arborio rice, roasted Brussels sprouts, seasonal squash, chanterelles, parmesan
Totten Inlet mussels, Samish Bay clams, Dungeness crab, scallops, prawns & fresh seasonal fish in a fennel-tomato seafood broth with garlic aioli & charred lemon
Dungeness crab & bay shrimp on an English muffin topped with bacon, avocado, tomato, & havarti. served with fries
steamed in a fennel tomato broth
Taylor Shellfish manila clams, white wine, linguica sausage, caramelized onions & Asian pear
Gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. Served with papaya & mango orange marmelade
two Dungeness crab cakes, aioli, micro greens & cucumber pico de gallo
Field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
pecan crusted chicken, bacon maple vinaigrette, Gothberg Farms chevre, pickled red onion
Dungeness crab & bay shrimp, avocado, artichoke hearts, tomato, black olive & crispy soft-boiled egg, bed of greens, Manor Louis dressing
wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing
field greens, feta, toasted almonds, tomato, sweet garlic basil vinaigrette
wedge of iceberg, crumbled blue cheese, bacon, tomato, blue cheese dressing
grilled romaine, anchovy, house caesar dressing, charred lemon
dungeness crab & bay shrimp on a bed of greens with avocado, tomato, artichoke hearts, black olive & crispy soft-boiled egg served with our manor louis dressing
slightly larger, firm, medium brininess and a mild, sweet flavor
small, buttery, mildly briny and sweet with a honeydew finish
small to medium sized, clean, sweet & light
half-pound angus beef flame-broiled, topped with butter lettuce, caramelized onion, tomato & house made ketchup. served on a Breadfarm Bakery bun with crispy fries
two Dungeness crab cakes, lemon aioli, micro greens & cucumber pico de gallo
Corn meal dredged & deep fried, roasted garlic aioli, charred lemon & micro herbs
Taylor Shellfish manila clams, white wine, linguica sausage, caramelized onion & Asian pear
four broiled blau's samish bay oysters topped with bacon, spinach & hollandaise
Totten Inlet mussels steamed with fennel tomato broth. served with crispy fries & aioli
gulf prawns dusted with mild cajun seasoning, rolled in shredded coconut & deep-fried. served with papaya & mango orange marmalade
root vegetable risotto cakes, Samish Bay vache, romesco & crispy shaved sweet potato
coffee crusted center-cut beef tenderloin, mashed potatoes, roasted vegetables, caramelized shallot butter & crispy shallots
herb encrusted skin-on chicken breast, mashed potatoes, roasted root vegetables, smoked tomato butter sauce
flame-broiled Certified Angus Beef flat-iron, cascadia mushrooms, demi-glace, gorgonzola, truffle fries
braised pasture raised grass-fed Oregon lamb shank, mashed potatoes, Gothberg Farm chevre, roasted seasonal vegetables, marsala lamb demi-glace
Arborio rice, roasted Brussels sprouts, seasonal squash, chanterelles & parmesan
beer battered Alaskan halibut with crispy fries, tartar & lemon
miso glaze, basil, seared mashed potatoes, soy-butter glazed baby carrots
pan seared, wild mushroom risotto, charred Brussels sprouts, chanterelles, crispy sweet potato, beurre rose
wild seasonal salmon, butternut carrot puree, farro cake & beurre rose
Samish Bay clams, Totten Inlet mussels, prawns, scallops, dungeness crab, fresh seasonal fish, tomato fennel seafood broth with garlic aioli & charred lemon
lightly breaded & pan fried, served with rice pilaf and roasted vegetables
Gobetti pasta, bacon, manchego, aged white cheddar, truffle-parmesan bread crumbs
beer battered Alaskan halibut, toasted cumin slaw, cucumber pico de gallo
two crispy soft boiled eggs, Dijon aioli, smoked bacon, baby frisee greens
charred Brussels sprouts, romesco, marcona almonds
Root vegetable risotto cakes, Samish Bay vache, romesco & crispy shaved sweet potato
roasted garlic aioli, charred lemon, micro herbs
two each of: coconut prawns, bacon wrapped scallops & beer battered halibut with house tartar, mango-orange marmalade & cocktail sauce
Totten Inlet mussels steamed in a fennel tomato broth & served with crispy fries & aioli
crispy potato fries tossed with truffle oil & parmesan
Absolut or Tanqueray/Makers Mark
slightly larger, firm, medium brininess, and a mild, sweet flavor
small to medium sized, clean, sweet & light
small buttery, mildly briny, and sweet with a honeydew finish
4 of each plus 1 extra Pacific
Taylor Shellfish manilla clams, white wine, hard cider, linguica sausage & caramelized onions
Five lightly breaded & pan fried Pacific oysters, house made tartar & lemon
Four Gulf Prawns with mild Cajun seasoning, rolled in shredded coconut & deep fried. Served with mango horseradish marmalade
Served with a bourbon maple glaze, chevre, red peppers & almonds
Dungeness crab, bay shrimp, tomato, peppers, artichoke hearts, olives, crispy soft boiled egg & garlic bread served with Manor Louis dressing
Grilled asparagus, house Caesar dressing, charred lemon, anchovy, shaved parmesan & a crispy soft boiled egg
Dungeness crab & poached eggs on a toasted baguette with preserved lemon hollandaise & potatoes
Fresh prosciutto, poached eggs, toasted baguette, basil hollandaise & potatoes
Pecan crusted chicken breast, sweet potato waffle, spicy bourbon maple syrup
Beer braised brisket, roasted peppers, Wallace Farms potatoes & an over easy egg
Grilled prawns, linguica, roasted peppers, grits & a lightly curried shrimp veloute
Beer battered Alaskan halibut with fries, tartar & lemon
Corned beef, sauerkraut, 1000 Island, swiss cheese & pumpernickel rye. Served with fries
Grilled Wild Salmon, Breadfarm baguette, pickled cucumber, preserved lemon tartar, tomato, red onion & crispy fries
Gobetti pasta, prosciutto, white cheddar-manchego sauce & truffle parmesan breadcrumbs
Flame-Broiled Angus Beef, fried egg, Havarti, bacon, sriracha mayo, lettuce, tomato & crispy shallots. Served with crispy fries