2 buttermilk pancakes, 2 eggs, choice of bacon, ham, or Isernio's chicken sausage.

Tomato, poached eggs, Hollandaise sauce, avocado, on English muffin, breakfast potatoes.

Vanilla honey butter, powdered sugar, and maple syrup.

Grilled ham, poached eggs, Hollandaise sauce on English muffin, breakfast potatoes.

Spicy andouille sausage, peppers, onions, sweet potatoes and Cajun spices. Served with 2 poached eggs, fresh fruit and wheat toast.

3 pancakes with vanilla honey butter and maple syrup. Add blueberries for an additional charge.

Smoked salmon, artichoke, spinach, sun-dried tomatoes, with sour cream, breakfast potatoes, and wheat toast.

Scrambled eggs, cheddar, bacon, pico de gallo, avocado, in flour tortillas. Breakfast potatoes.

Isernio's chicken sausage, tomato, spinach, herbs, and feta. Breakfast potatoes and wheat toast.

Sauteed cremini mushrooms, spinach, herbs, and Parmesan. Breakfast potatoes and wheat toast.

Fried eggs, avocado, tomato, cheddar, pesto mayo on baguette. Breakfast potatoes. Add bacon for an additional charge.

2 fresh baked buttermilk biscuits smothered in homemade country sausage gravy. Served with 2 eggs any style and breakfast potatoes.

Golden malted waffle topped with over 1/2 lb of Fried chicken. Choice of traditional or Nashville Hot. Drizzled with bourbon black pepper syrup and house-made hot sauces on the side.

Freshly baked cinnamon streusel coffee cake, served warm, drizzled with caramel.

Smoked paprika-scented egg stuffed with smoky ham, herbs, caramelized onions, roasted potato and Swiss cheese. Topped with roasted red pepper coulis. Served with fresh fruit and wheat toast.

Scrambled egg with cheddar cheese. Served with breakfast potatoes and a piece of bacon.

Buttermilk pancake with chocolate chip eyes, honey butter nose and a bacon smile.

Golden malted waffle served with vanilla honey butter and maple syrup.

Mixed greens, cucumber, tomato, croutons and feta cheese with honey balsamic dressing.

Hearts of romaine, shaved Parmesan and croutons in creamy Caesar dressing.

Romaine, celery, radish, tomato, pickled onion with buttermilk herb dressing. Topped with homestyle chicken tenders in garlic Buffalo sauce, and shredded cheddar.

Romaine, chicken, bacon, blue cheese crumbles, tomatoes, and cucumbers tossed in a buttermilk herb dressing.

Romaine, creamy garlic Caesar, topped with fresh grilled salmon, croutons and Parmesan cheese.

Grilled steak on romaine, with mushrooms, frizzled onions, tomato, blue cheese, and blue cheese vinaigrette.

Baby kale, quinoa, roasted yellow beets, candied Walnuts, pickled red onion, cucumber, fennel and feta tossed in lemon herb vinaigrette.

3 pieces cornflake and panko crusted cod. Served with fries, mustard slaw and dill tarter sauce.

Ginger soy marinated chicken breast, cheddar, grilled pineapple, lettuce, tomato, mayo.

Cheddar cheese, honey cured bacon, lettuce, tomato, pickled onion and bacon ranch spread.

Cheddar cheese, frizzled onions, lettuce, tomato, pickles and BBQ sauce.

Served with fries, mustard slaw, honey mustard and ranch.

Lettuce, tomato, onion, pickles, cheddar, 1000 Island dressing. Add avocado, bacon for an additional charge.

Swiss cheese, caramelized onion, sauteed mushrooms, lettuce, tomato, and herb mayo.

Grilled house-made beef and lamb patty, seasoned with herbs and spices. Topped with arugula, roasted Roma tomatoes, feta cheese, crispy prosciutto and pesto mayo. Served on local, organic fresh made buns with house-made grills salt seasoned fries.

Angus chuck patty topped with cheddar and Swiss cheese, lettuce, tomato, onion, pickles and Thousand Island dressing. Served on a brioche bun with signature grills salt seasoned fries.

Banana leaf and guajillo chili sauce braised pork, on Corn tortillas with chipotle lime crema. Topped with Shredded cabbage, pickled onion, and queso fresco. Served with chips and salsa fresca.

Golden coconut crusted shrimp with sweet Thai chili sauce.

Charred Brussels sprouts tossed in lemon vinaigrette and topped with roasted red pepper sauce, toasted almonds and queso fresco.

1 lb. of fried wings and drumettes in spicy garlic Buffalo sauce. Comes with celery and ranch.

Grilled naan bread topped with basil pesto, fresh mozzarella, spinach, and artichoke.

Served atop spicy Sriracha yogurt.

Deep fried crispy panko-coated habanero mac and cheese.

Chicken skewers marinated in zesty charmoula herb sauce, served atop roasted garlic and sun-dried tomato quinoa with charred lemon.

Grilled chicken, BBQ sauce, cheddar, and mozzarella cheese, black bean salsa, sour cream, and salsa fresca.

Creamy sun dried tomato and feta spread served with grilled garlic bread.

Cheddar cheese curds, fried golden brown. Served with chipotle dipping sauce.

Prawns with crispy coconut-panko batter fried golden brown. Served with a sweet chili mayo dipping sauce.

Creamy warm dip made with Oregon bay shrimp, sweet red crab, roasted Fresno chilies, Parmesan cheese and artichoke hearts. Served with grilled wild wheat baguette.

Homemade garlic hummus topped with roasted red pepper relish, a drizzle of olive oil, warm pita and cool cucumber slices.

Sweet red crab cakes pan fried golden brown, topped with cucumber fennel slaw atop spicy sriracha yogurt.

Mixed greens, cucumber, tomato, croutons and feta cheese tossed in honey balsamic dressing.

Hearts of romaine, shaved Parmesan and croutons in creamy Caesar dressing.

Romaine, celery, radish, tomato, pickled onion with buttermilk herb dressing. Topped with hand breaded chicken tenders in garlic Buffalo sauce, and shredded cheddar.

Romaine, chicken, bacon, blue cheese crumbles, tomatoes, and cucumbers tossed in a buttermilk herb dressing.

Romaine, creamy garlic Caesar, topped with fresh grilled salmon, croutons and Parmesan cheese.

Grilled steak on romaine, with mushrooms, frizzled onions, tomato, blue cheese and blue cheese vinaigrette.

Baby kale, quinoa, roasted yellow beets, candied walnuts, pickled red onion, cucumber, fennel and feta tossed in lemon herb vinaigrette.

Ginger soy marinated chicken breast, cheddar, grilled pineapple, lettuce, tomato, mayo.

Cheddar cheese, honey cured bacon, lettuce, tomato, pickled onion and bacon ranch spread.

Cheddar cheese, frizzled onions, lettuce, tomato, pickles, and BBQ sauce.

Lettuce, tomato, onion, pickles, cheddar, 1000 Island dressing. Add avocado, bacon for an additional charge.

Swiss cheese, caramelized onion, sauteed mushrooms, lettuce, tomato, and herb mayo.

Grilled house-made beef and lamb patty, seasoned with herbs and spices. Topped with arugula, roasted Roma tomatoes, feta cheese, crispy prosciutto and pesto mayo. Served on local, organic fresh made bun with house-made Grills salt seasoned fries.

8 oz. steakhouse Kobe Patty, bacon, cheddar, fried onion straws, Bibb lettuce, tomato, pickles and BBQ sauce. Served on local, organic fresh made bun with house-made Grills salt seasoned fries.

Banana leaf and guajillo chili sauce braised pork, on corn tortillas with chipotle lime crema. Topped with shredded cabbage, pickled onion, and queso fresco. Served with chips and salsa fresca.

Served with fries, mustard slaw, honey mustard and ranch.

Habanero cheese sauce with jalapenos, red chili chicken, tortilla chip crumble, and cilantro. Served with seasonal veggies.

4 pieces cornflake and panko crusted cod. Served with fries, mustard slaw and dill tarter sauce.

Linguini in Cajun andouille sausage cream sauce with blackened shrimp and spinach.

Linguine with grilled chicken, artichoke hearts, capers and spinach tossed in creamy Alfredo.

Simply grilled with lemon caper butter sauce, mashers, and seasonal veggies.

Creamy cheddar cheese sauce with honey cured bacon, smoky pulled pork and crispy prosciutto. Served with seasonal veggies.

Fried cod in flour tortillas with chipotle lime sauce, cabbage, pickled onion, and avocado. Served with chips and salsa.

Pan roasted chicken breast topped with lemon garlic butter sauce. Served with mashers and seasonal veggies.

1/2 rack of tender, spice rubbed St. Louis style ribs, slathered in BBQ. Served with fries and mustard slaw.

Homemade meatloaf with tangy bourbon mustard glaze. Served with mashers, veggies and crispy fried onions.

Tender, slow-cooked braised beef, topped with rich gravy. Served over mashers and seasonal veggies.

Tender marinated rib eye. Served with steak sauce butter, mashers and seasonal veggies.

Golden malted waffle topped with over 1/2 lb of fried chicken. Your choice of Traditional or Nashville hot. Drizzled with bourbon black pepper syrup and house-made hot sauces on the side.

Cracked pepper and coriander crusted 7 oz. hanger steak grilled to your liking. Served with garlic Parmesan herb fries and zesty house-made steak sauce.

Grilled chicken, bacon, Swiss, tomato, lettuce, chipotle mayo, French baguette. Add avocado for an additional charge.

House roasted beef, melted Swiss, herb mayo, French baguette. Served with hot au jus. Add grilled onions, mushrooms for an additional charge.

Beyond meatless burger, Swiss, avocado, lettuce, tomato, onion, and pesto mayo.

Rusak pastrami, grilled onions, and tangy stone ground mustard on garlic toasted rustic bread.

Buttermilk fried chicken, tangy mustard slaw pickles, and mayo on a brioche bun. Add bacon for an additional charge.

Served warm with raspberry sauce, Snoqualmie Danish vanilla ice cream and fresh whipped cream.

Layered Oreo cookie crust, fudge and mocha ice cream. Topped with almonds, chocolate shavings, chocolate sauce, whipped cream, and cherry.

Served with seasonal compote and Snoqualmie Danish vanilla ice cream.

Fresh basil, cucumber, organic strawberry lemonade and soda water.

Golden coconut crusted shrimp with sweet Thai chili sauce.

Charred Brussels sprouts tossed in lemon vinaigrette with roasted red pepper sauce, toasted almonds and queso fresco.

1 lb. of fried wings and drumettes in spicy garlic Buffalo sauce. Served with celery and ranch.

Grilled naan bread topped with basil pesto, fresh mozzarella, spinach and artichoke.

Served atop spicy Sriracha yogurt.

Deep fried crispy panko-coated habanero mac and cheese.

Mixed greens, cucumber, tomato, croutons and feta cheese tossed in honey balsamic dressing.

Hearts of romaine, shaved Parmesan and croutons in creamy Caesar dressing.

Romaine, celery, radish, tomato, pickled onion with buttermilk herb dressing. Topped with hand breaded chicken tenders in garlic Buffalo sauce, and shredded cheddar.

Romaine, chicken, bacon, blue cheese crumbles, tomatoes, and cucumbers tossed in a buttermilk herb dressing.

Romaine, cabbage, carrots, and celery in toasted sesame dressing. Topped with ginger soy chicken, mandarin oranges, crispy noodles, and toasted almonds.

Romaine, creamy garlic Caesar, topped with fresh grilled salmon, croutons and Parmesan cheese.

Grilled steak on romaine, with mushrooms, frizzled onions, tomato, blue cheese and blue cheese vinaigrette.

Ginger soy marinated chicken breast, cheddar, grilled pineapple, lettuce, tomato, mayo.

Cheddar cheese, honey cured bacon, lettuce, tomato, pickled onion and bacon ranch spread.

Cheddar cheese, frizzled onions, lettuce, tomato, pickles and BBQ sauce.

Lettuce, tomato, onion, pickles, cheddar, 1000 Island dressing. Add avocado, bacon for an additional charge.

Swiss cheese, caramelized onion, sauteed mushrooms, lettuce, tomato, and herb mayo.

Grilled chicken, bacon, Swiss, tomato, lettuce, chipotle mayo, French baguette. Add avocado for an additional charge.

House roasted beef, melted Swiss, herb mayo, French baguette. Served with hot au jus. Add grilled onions, mushrooms for an additional charge.

Beyond meatless burger, Swiss, avocado, lettuce, tomato, onion and pesto mayo.

Buttermilk fried chicken, tangy mustard slaw pickles, and mayo on a brioche bun. Add bacon for an additional charge.

Rusak pastrami, grilled onions, and tangy stone ground mustard on garlic toasted rustic bread.

Honey cured bacon, lettuce, tomato, avocado, and pesto mayo on toasted wheat bread.

Smoked turkey, honey cured bacon, avocado on toasted rustic bread with lettuce, tomato, and herb mayo.

Cheddar and mozzarella on garlic toasted rustic bread with tomato basil soup.

Habanero cheese sauce with jalapenos, red chili chicken, tortilla chip crumble, and cilantro. Served with seasonal veggies.

Creamy cheddar cheese sauce with honey cured bacon, smoky pulled pork, and crispy prosciutto. Served with seasonal veggies.

Linguini, grilled chicken, artichoke hearts, capers, and spinach in creamy alfredo.

Linguini in cajun andouille sausage cream sauce with blackened shrimp and spinach.

3 pieces cornflake and panko crusted cod. Served with fries, mustard slaw and dill tarter sauce.

1/3 rack of tender, spice rubbed St. Louis style ribs, slathered in BBQ sauce. Served with fries and mustard slaw.

Fried cod, flour tortillas, chipotle lime sauce, cabbage, pickled onion, and avocado. Served with chips and salsa.

Served with fries, mustard slaw, honey mustard and ranch.