Have 'em plain or tossed with Buffalo, honey BBQ, habanero, sweet chili, garlic Parmesan butter or lemon pepper butter.

Have 'em plain or tossed with Buffalo, honey BBQ, habanero, sweet chili, garlic Parmesan butter or lemon pepper butter.

Have 'em plain or tossed with Buffalo, honey BBQ, habanero, sweet chili, garlic Parmesan butter or lemon pepper butter.

Mozzarella sticks, potato skins, chicken wings, and onion rings, served with a trio of ranch, marinara, and honey mustard. For your wings, have 'em plain or tossed with Buffalo, honey BBQ, habanero, sweet chili, garlic Parmesan butter or lemon pepper butter.

Your choice of 3 flour or corn tortillas filled with your choice of chicken or taco beef and a fresh cilantro pico. Served with sour cream.

Quick fried cod, cold slaw, cojita cheese, pico and chipotle pineapple mayo on flour tortilla.

Just like the fair without the sticks. Served with ranch.

Served with a chipotle mayo.

It's the perfect appetizer with your beverage. Tossed with your favorite choice of sauce or just plain.

Multi-colored tortilla chips, topped with cheddar jack cheese, tomato, green onion, jalapenos and black olives. Served with salsa and sour cream.

Multi-colored tortilla chips, topped with cheddar jack cheese, tomato, green onion, jalapenos and black olives. Served with salsa and sour cream.

Multi-colored tortilla chips, topped with cheddar jack cheese, tomato, green onion, jalapenos and black olives. Served with salsa and sour cream.

Multi-colored tortilla chips, topped with cheddar jack cheese, tomato, green onion, jalapenos and black olives. Served with salsa and sour cream.

Served with jack and cheddar cheeses, olives, jalapenos, tomatoes and green onions.

Served with jack and cheddar cheeses, olives, jalapenos, tomatoes and green onions.

Served with jack and cheddar cheeses, olives, jalapenos, tomatoes and green onions.

Served with jack and cheddar cheeses, olives, jalapenos, tomatoes and green onions.

Fresh jalapenos, stuffed with cream cheese, wrapped with bacon and topped with a balsamic drizzle.

A basket of crispy fried calamari served with pesto aioli and marinara sauce for dipping.

Our chef's secret recipe served warm with an ample amount of tri colored chips.

Cover your favorite potato with smoked Gouda cheese sauce, bacon bits and green onions.

Cover your favorite potato with cheddar, Jack cheeses and bacon bits with side of sour cream or ranch.

3 pieces. Pulled pork topped with house made coleslaw.

3 pieces. Slow roasted prime rib with creamy horseradish sauce, caramelized onions and Jack/cheddar cheese.

3 pieces. Sweet chili chicken slider crispy chicken tossed in sweet chili sauce and served with cucumber, coleslaw and garlic mayo.

Dipped in batter, deep fried and served with southwest and ranch dressing.

Served with melted cheese blend and bacon bits served with sour cream.

Crusted deep fried Salmon with pesto aioli & a slice of tomato.

Served with multi-colored tortilla chips & fresh Black Bean/Corn Salsa.

1/2 lb. burger with cheddar cheese, lettuce, tomato, mayo and onion.

1/2 lb. burger topped with 2 strips of hickory smoked bacon a Gorgonzola cream cheese spread, tomato, mayo and caramelized onions.

1/2 lb. burger with cheddar cheese, 2 slices of hickory smoked bacon, BBQ sauce, onion straws lettuce, tomato, chipostle mayo with our signature burger sauce.

1/2 lb. burger with cheddar cheese, hickory smoked bacon, a fried egg, lettuce, tomato, mayo and onion.

The old favorite bacon cheeseburger, 1/2 lb. burger with cheddar cheese, 2 strips of hickory smoked bacon, lettuce, tomato, mayo and onion.

1/2 lb. burger topped with Guinness porter cheddar slices of hickory smoked bacon, caramelized onions, lettuce and tomato with roasted garlic mayo.

1/2 pound patty topped with sauteed mushrooms, truffle oil & swiss cheese, lettuce, tomato & onion.

Two 1/3 lb. burger patties topped with 2 slices of cheddar cheese, 4 strips of hickory smoked bacon, BBQ sauce, onion straws, lettuce and tomato on a giant 6" sesame seed hamburger bun with chipotle mayo and our signature burger sauce.

A mountain of smoked brisket topped with hickory smoked bacon, caramelized onion, Jack Daniel's BBQ sauce, lettuce, tomato and mayo, then topped with sliced cheddar cheese on a giant 6" sesame seed hamburger bun.

Try to tame it. Two 1/3 lb. burger patties, sliced smoked brisket, 4 strips of hickory smoked bacon, Jack Daniel's BBQ sauce, 2 slices of cheddar cheese, fried egg, onion rings, lettuce, tomato and roasted garlic mayo on a giant sesame seed hamburger bun.

Shaved prime rib with sauteed mushrooms, onions, bell peppers, then topped with melted Swiss cheese, surrounded by a grilled pub roll and served with au jus.

Beer battered and golden fried Alaskan cod, served on a grilled pub roll with lettuce, tomato and tartar sauce.

Grilled chicken breast, Jameson Whiskey cheddar cheese, roasted garlic mayo, hickory smoked bacon, lettuce and tomato on a brioche bun.

Grilled 5 oz. iron steak, surrounded by sauteed onions, garlic, chopped lettuce, pico, shredded pepper jack cheese, pablano sauce and rolled in a garlic herb tortilla.

Topped with our house made coleslaw and served on a grilled pub roll. Served with french fries.

Our flat iron steak sliced on the bias, served on a grilled pub roll with crispy onion straws, chipotle mayo, lettuce and tomato.

Have it as a wrap. Boneless skinless chicken breast, topped with 2 strips of bacon, avocado, Swiss cheese, lettuce, tomato and mayo. Served on grilled old fashion white bread.

8 strips of hickory smoked bacon, lettuce, tomato and mayo sandwiched between 3 slices of old fashion white bread.

Smoked Brisket, Jalapeno Slaw, Honey Horseradish Sour Cream, Caramelized Onions then wrapped in a Jumbo Tortilla.

Candied Walnuts, Granny Smith Apples, Sharp Cheddar, Cilantro, Red Onion, Grilled Corn, combined in a house made Aioli. Wrapped in a HUGE Flour Tortilla.

Hand cut tender prime rib steak grilled with our signature steak seasoning and compound butter.

Flat iron grilled with our signature steak seasoning sliced on the bias, then topped with a port demi reduction.

A part of tender cube steaks, coated with our seasoned breading and fried to a golden brown. It is colossal. Served with basil scallion mashed potatoes smothered with our country gravy and buttery corn.

Originally called the cowboy steak. Served with your choice of potato and vegetable. No split orders but you can certainly share. Try one of our signature steak toppings no orders cooked above medium.

Wrapped with hickory smoked bacon and cooked to order. Medium well and well done require more cooking time. Add Gorgonzola cream sauce for an additional charge.

Center cut top sirloin grilled with our signature steak seasoning and compound butter.

Hand cut New York strip grilled with our signature steak seasoning and compound butter.

Served with our house made au jus and creamy horseradish sauce including your choice of potato and vegetable.

Offering a trilogy smoked meatloaf, brisket and a 1/2 order of smoked BBQ ribs.

2 thick cut slices of our house recipe made with ground chuck and brisket, seasoned with a unique blend of spices and vegetables, then smoked with apple and alder wood and topped with brown gravy and served with basil scallion mashed potatoes and choice of vegetable.

Served with coleslaw and our house made baked beans.

Fettuccine pasta tossed in a creamy Gorgonzola sauce with mushrooms, onions, garlic, fresh and sun-dried tomato, then topped with a grilled to order flat iron steak sliced on the bias. Served with Parmesan garlic bread.

3 piece Alaskan cod hand-battered and deep fried to a golden brown. Served with french fries.

Served with a side of red pepper cream sauce and choice of potato and vegetable.

Applewood smoked salmon, mushrooms, bacon, onion, tomato and garlic, all tossed with a creamy Alfredo sauce and penne pasta. Topped with green onions and diced tomato. Served with Parmesan garlic bread.

2 piece beer-battered deep-fried cod, popcorn shrimp, fried calamari, coleslaw and french fries.

Elbow macaroni tossed with Jack and cheddar cheese sauce and diced bacon. Served with Parmesan garlic bread.

Elbow macaroni tossed with Jack and cheddar cheese sauce and diced bacon. Served with Parmesan garlic bread.

Elbow macaroni tossed with Jack and cheddar cheese sauce and diced bacon. Served with Parmesan garlic bread.

Elbow macaroni tossed with Jack and cheddar cheese sauce and diced bacon. Served with Parmesan garlic bread.

Two marinated chicken breasts atop basil-scallion mashed potatoes covered with a succulent truffle mushroom cream sauce served with your choice of vegetable.

Alder and applewood smoked chicken breast finished on the broiler, sliced and served over a creamy Alfredo sauce with fresh broccoli and mushrooms. Served with Parmesan garlic bread.

Broiled Salmon atop basil-scallion mashed potatoes covered in a rich red pepper, garlic & onion cream sauce. Served with your choice of vegetable.

Fettuccine Pasta tossed in a creamy Gorgonzola sauce with mushrooms, onions, garlic, fresh & sun-dried tomato, then topped with a grilled to order Flat Iron steak sliced on the bias. Served with Parmesan Garlic Bread.

Alder & Applewood smoked Chicken breast finished on the broiler, sliced and served over a creamy Alfredo sauce with fresh Broccoli & Mushrooms. Served with Parmesan Garlic Bread.

Applewood smoked Salmon, mushrooms, bacon, onion, tomato & garlic, all tossed with a creamy Alfredo sauce & penne pasta. Served with Parmesan Garlic Bread.

Four breast of Chicken pieces, deep fried to a golden brown. Served with French Fries.

Crisp chopped romaine and iceberg lettuce tossed in tangy Southwestern ranch dressing, topped with grilled chicken breast, tri-color tortilla strips, pepper jack cheese and fresh black bean corn salsa.

Classic cobb salad with diced chicken, diced avocado, blue cheese crumbles, diced tomato, black olives, diced hard-boiled egg, diced bacon and finished with blue cheese dressing. Served with Parmesan garlic bread.

Fresh chopped romaine, cucumber, red onion, feta cheese and Kalamata olives, tossed with an Italian dressing and topped with sliced chicken breast.

Crisp chopped romaine tossed in a Gorgonzola dressing, with diced tomato, chopped red onion, blue cheese crumbles, sun-dried tomatoes, then topped with grilled sliced flat iron steak and crispy onion straws. Served with Parmesan garlic bread.

Crisp romaine, house-made croutons, Parmesan tossed with our classic Caesar dressing. Served with Parmesan garlic bread.

Crisp Romaine, house-made croutons, Parmesan Cheese tossed with our classic caesar dressing. Served with Parmesan Garlic Bread.

Crisp Romaine, house-made croutons, Parmesan Cheese tossed with our classic caesar dressing. Served with Parmesan Garlic Bread.

Topped with green onion, diced tomato and Jack and cheddar cheese.

A tender cube steak coated with our seasoned breading and fried to a golden brown, with basil-scallion mashed potatoes smothered with our country gravy and served with buttery corn.

2 pieces of Alaskan cod hand-battered and deep-fried to a golden brown. Served with french fries.

3 breast of chicken pieces deep-fried to a golden brown. Served with french fries.

Center-cut top sirloin grilled with signature steak seasoning and compound butter. Served with choice of vegetable or potato.

Fresh grilled chicken breast served with vegetable and potato.

A mountain of smoked brisket topped with hickory-smoked bacon, caramelized onions, Jack Daniel's BBQ sauce, lettuce, tomato and mayo, then topped with sliced cheddar cheese on a brioche bun.

House-smoked salmon and penne pasta tossed with mushrooms, bacon, onion, garlic and an Alfredo cream sauce. Topped with green onions and diced tomato.

1/2 portion of elbow macaroni tossed with Jack and cheddar cheese sauce and diced bacon. Served with Parmesan garlic bread.

1/2 portion of elbow macaroni tossed with Jack and cheddar cheese sauce and diced bacon. Served with Parmesan garlic bread.

1/2 portion of elbow macaroni tossed with Jack and cheddar cheese sauce and diced bacon. Served with Parmesan garlic bread.

1/2 portion of elbow macaroni tossed with Jack and cheddar cheese sauce and diced bacon. Served with Parmesan garlic bread.

5 oz. flat iron grilled with our signature steak seasoning, sliced on the bias, then topped with a port-demi reduction. Served with choice of vegetable or potato.

Crisp romaine, house-made croutons, fresh Parmesan all tossed with classic Caesar dressing. Served with Parmesan garlic bread.

Crisp chopped romaine and iceberg lettuce tossed in our tangy Southwestern ranch dressing, topped with grilled chicken breast, tri-color tortilla strips, pepper jack cheese and a fresh black bean corn salsa.

Our special house recipe made with a 1/4 lb. of ground chuck and brisket, seasoned with our unique blend of spices, smoked with applewood and topped with our house-made brown gravy. Served with basil-scallion mashed potatoes and choice of vegetable.

Banana, coconut and pineapple juices shaken with a splash of Sierra Mist.

Fresh brewed iced tea and lemonade.

Lipton unsweetened or sweetened.

Good work by our dairy friends.

Pineapple juice and vanilla shaken, finished with grenadine and a cherry.

Orange, pineapple and cranberry juices with Sierra Mist.

Banana, coconut and strawberry puree.

Made with Hershey's syrup and whole milk.

Made with whole milk and cocoa, topped with whipped cream.

Rich, full roast blend. Also available in decaffeinated.