Battered veggie or meat fritters, fried golden and served with tangy chutney.

Crispy lentil wafers baked on an open fire.

Delicious crisp pastry triangles filled with spiced peas and meat or potatoes.

Delicious hot combo plate of 2 veggie samosa, 1 papadum, 3 pakora and 3 onion bhaji.

Chopped onions breaded in chickpea flour.

Mixture of lentils and chicken in a mildly spicy broth.

Garden salad tossed with grilled chicken.

Hearty lentil and turmeric soup.

Crisp romaine, parmesan, cucumbers and croutons all tossed with Caesar dressing.

Delicious combo of chicken tikka, tandoori chicken, shrimp and Sheesh Kabob.

Minced lamb marinated in aromatic herbs and ginger; skewered and oven roasted.

Fresh shrimp deeply marinated with carom seeds and oven grilled.

Spring chicken deeply marinated in yogurt, lemon, garlic, ginger and fresh ground spices.

Boneless chicken marinated in fresh ground spices and roasted.

Considered the royalty of curries due to it's richness in cream and garnishes of nuts and raisins. Mildly sweet these are best enjoyed with (garlic) naan and red wine.

Based on hearty and healthy spinach; a staple ingredient in Indian cuisine. The spinach is ground slightly and then simmered in a blend of fresh ground or while spices. Best enjoyed with (garlic) naan and shiraz.

Choice meats deeply marinated, then baked and delicately cooked in creamy fenugreek, tomato, onion and spice sauce. Best enjoyed with (garlic) naan and red wine.

Choice of meats cooked in Chef special Mango Pulp Masala Sauce. Best enjoyed with Naan and Palow rice.

Choice of meat cooked with mixed Veggies in the chef special curry.

A standard Indian dish containing potato, sweet and sour sauce with a rich blend of hot chilies and spices. Savored with (garlic) naan and sweet Reisling or white wine.

Choice of meat cooked in a cheff's special coconut curry.

These curries are made from simple ancient recipes with a base of onion, tomato & fresh ground or whole spices. Best enjoyed with naan & white wine.

Chicken cooked in an Indian wok with onion ginger, garlic tomatoes, bell pepper in chef special curry.

A delicious favorite of de-boned chicken tandoori cooked in butter cream sauce with spices.

Rice cooked with chopped onions, peas and saffron.

Rice simmered with choice of meat or vegetable and whole spices, garnished with nuts and raisins.

Chickpeas and potatoes simmered in whole and fresh ground spices.

Mixed veggies simmered in creamy cashew sauce with fresh spices and herbs.

Potatoes and peas cooked in spiced tomato base sauce with cumin seeds and fenugreek.

Homemade cheese and dried nuts cooked in creamy tomato sauce.

Savory paneer and veggie rounds served in cashew and saffron sauce.

Lightly spiced and creamed lentils simmered.

Fresh mushrooms sautéed with onion, tomato and spices in a creamy sauce.

Delightful ragout of cheese, spinach and spices in a creamy sauce.

Flame-roasted eggplant puree topped with cumin, tomato and fresh herbs.

Fresh cauliflower and potatoes slow-cooked with onions, ginger and tomatoes.

Homemade Cottage cheese delicately flavoured with spices and cashews in tomato creamy sauce.

Homemade cheese and dried nuts cooked in creamy tomato sauce.

Stuffed bread with mash potatoes and spices.

Three cheese stuffed bread baked in oven.

Bread stuffed with coconut and raisins.

Baked unleavened white bread.

Bread stuffed with fresh onions and spices.

Bread stuffed with spinach and spices.

Baked whole wheat bread.

Bread stuffed with minced lamb and spices.

Multi-layered whole wheat bread.

Bread layered with fresh garlic & cilantro.

Tangy and refreshing favorite relish blended with lemon.

Mildly spiced yogurt blended with cucumbers and potato.

Sweet Indian doughnuts fried golden brown and smothered in homemade syrup, (warm or cold).

Prepared with choice mango pulp.

Indian ice cream flavored with nuts and pistachios.

Freshly made with crushed rice drenched in thick sweet milk and laced with grated cashews.

Chiled homemade yogurt blend with Black pepper and salt.

Chilled homemade yogurt blended with sweet mango pulp.

Always served fresh and hot.

Chilled homemade yogurt drink, with Rooh Afza (Summer Drink of India).