Grand Central Bakery
(206) 436-1065

Seasonal Salads & Sides
- Little Gems $4.00
  
  Lovely little local lettuces served with a creamy and tangy buttermilk dressing
- Deviled Pee Wees $1.00
  
  Fresh spring eggs classically deviled. Mayo, mustard and spanish paprika
- Arugula with Red Wine Vinaigrette $3.50
  
  Willowood farms arugula tossed with red onion and a mustardy red wine vinaigrette
- Oregon Shrimp Salad $8.25
  
  Tender pink shrimp tossed with celery, sweet onion, parsley & mayo on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter. Bowl
- Italian Chopped Salad $9.00
  
  Salami, fresh mozzarella, chickpeas, radicchio, fennel & red onion in a garlicky red wine vinaigrette, on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter

Classic Sandwiches

All grand central sandwiches begin with our slow-fermented, hearthbaked breads using flour grown & milled in the northwest. All sandwiches are made to order with high quality local & sustainable ingredients. We serve only 100% antibiotic-free, humanely raised meats & use local produce in season. Check out our seasonal salads & sides or add your choice of kettle chips & a cookie for $2.75. Add avocado $1.50, add mama lil's peppers $1.50, add house roasted meat $2.25, add beeler's pure pork bacon
- Veggie Grinder $8.50
  
  Provolone, avocado, sweet onion, pickled peppers, lettuce, vinaigrette & a touch of mayonnaise on a seeded demi baguette. Add ham for $2.00
- Turkey & Chutney $8.75
  
  House-roasted diestel turkey breast, havarti cheese, lettuce, mayonnaise & grand central cranberry chutney on como
- Basil Egg Salad $7.50
  
  Egg salad with sundried tomato mayonnaise, fresh basil, sweet onion & lettuce on calamata olive
- Tuna Salad $8.25
  
  Line-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise & crisp lettuce on peasant
- Peanut Butter & Jelly $4.25
  
  Crunchy natural peanut butter & glenmore farms jam on whole-grain campagnolo
- The Turkey Deluxe $11.00
  
  House-roasted diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard & mayonnaise on whole wheat
- Ham & Swiss $8.00
  
  Northwest-raised ham & swiss cheese served frenchstyle with lightly salted butter, dijon mustard & lettuce on a demi baguette, or german-style with honey mustard, mayonnaise & lettuce on sour rye
- Roast Beef $8.50
  
  House-roasted grass fed beef, sharp cheddar cheese, sweet onion, crisp lettuce & creamy horseradish sauce on sourdough
- Tuna Melt $8.25
  
  Our delicious line-caught albacore tuna salad with melty cheddar on sourdough
- Grilled Cheese $5.50
  
  Cheddar & Havarti cheeses with a touch of mayonnaise on como

Seasonal Sandwiches
- GCB Grinder $10.00
  
  Creminelli salami, spicy coppa and mortadella, provolone, pepperoncini, olive tapenade, arugula with red wine vinaigrette and a touch of mayo on a demi baguette. Served with a pickle spear
- Oregon Shrimp Roll $8.25
  
  Tender oregon pink shrimp salad and leaf lettuce on a toasted brioche hot dog bun. Served with a lemon wedge and pickle spear

Breakfast

Build your own breakfast sandwich, served with house-made tomato relish & butter & jam on the side. Add beecher's flagship or swiss $1.25, add canadian bacon $3.00, add beeler's pure pork bacon $3.25, add house-made pork sausage $2.25
- The Basic $4.25
  
  A pasture-raised egg cooked the way you like it & your choice of bolo roll, buttermilk biscuit, potato bun or toast

Menu for Grand Central Bakery provided by Allmenus.com

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