Cubed beef mixed with green peppers, onion, seasoned butter.

Raw, cubed beef served with awaze. Another popular Ethiopian delicacy!

Finely chopped tender beef seasoned with spiced butter and mitmita. Served raw, medium or well done.

Beef ribs cooked with onion, hot peppers and seasoned butter with a side of awaze.

Cabbage with meat.

Chickpea with meat.

Chopped beef, simmered in a hot, and thick berbere sauce, butter, and spice.

Seasoned and marinated chopped beef sauteed with onion, garlic, jalapeno and spice.

Beef chunks cooked in spiced butter mixed with fresh jalapeno and injera shreds.

A mix of key wot sega, alicha wot siga, tibs, and kitfo.

A mix of gomen wot (collard greens, onions, garlic, jalapenos); misir alicha wot (a rich savory lentil sauce); misir key wot (another rich, savory lentil sauce,) and a side of freshly chopped tomatoes with onion and jalapenos.