Gluten-free. Marinated flank steak with Thai herbs and seasoning sauces, thin sliced and seared with red wine before being served with authentic thai jaew (spicy fish sauce vinaigrette) dipping sauce.
Thai tea leaves brewed and steeped to perfection sweetened by natural cane sugar added sour flavor with ma-kham (tamarind) then served chilled with no creamy content.
Masala chai (literally "mixed-spice tea") This special thai masala chai tea can either be served cold (sweetened by natural cane sugar) or served hot (unsweetened) with the creamy content you can choose between half and half and coconut milk.
Gluten free.
Gluten free. Delicious charbroiled prawns served on a mixed thai herb salad (lemongrass, shallots, cilantro, mint, kefir lime leaves) with the spicy, roasted thai chili vinaigrette.
Gluten free. Thin sliced grilled flank steak in a spicy, thai cilantro-garlic dressing mixed with plenty of thai herbs (lemongrass, kefir lime leaves, thai basil, mint and shallots) and young thai eggplant for more exotic flavor.
Gluten free.
Gluten-free. Chef recommend. Retaste of thai authentic yellow curry in coconut milk with potatoes, onions and carrots served with ar-jad (cucumber salad.
Gluten free. Taste of thai authentic green curry in coconut milk with thai eggplant, thai basil, bell pepper and avocado. Consider trying our green curry with roti as the curry was influenced by an ancient east indian recipe.
Gluten free.
Gluten free. Taste of thai authentic red curry in coconut milk with choice of vegetables.