French fries tossed with garlic, rosemary, Parmesan, and parsley.

Fries topped with cheese sauce, bacon, green onions, and fresh Parmesan.

Served with lemon garlic aioli.

Fried zucchini with avocado tzatziki sauce.

Sauteed in a seasoned wine and herb broth. Served with grilled baguette.

Grilled, marinated tri-tip and mushrooms served with honey horseradish cream. Gluten-free.

Creamy rich spinach and roasted garlic artichoke dip served with grilled baguette.

Mushrooms sauteed with butter, garlic, and a splash of Marsala wine. Gluten-free.

Flavors: Buffalo, key west, Thai peanut, bbq or plain. 8 wings served with celery sticks and ranch or blue cheese dressing.

Topped with garlic butter and Parmesan cheese. Served with our house pizza sauce.

Topped with garlic butter, mozzarella, and cheddar. Served with our house pizza sauce.

4 of our delicious meatballs served with house marinara sauce.

Tomato basil bisque or season soup.

Romaine tossed with Caesar dressing and topped with Parmesan and croutons.

Spring mix, red onions, black olives, Roma tomatoes, Parmesan, and croutons.

Spring mix with candied walnuts, blue cheese crumbles, and bacon. Served with red balsamic vinaigrette. Gluten-free.

Sliced fresh mozzarella layered with Roma tomatoes, basil, and drizzled with balsamic vinegar and extra virgin olive oil. Gluten-free.

A bed of fresh baby spinach tossed in our house-made fat-free mojito dressing. Topped with a blackened coho salmon fillet. Served with sliced cucumber, and pear. Gluten-free.

A thinly-sliced 6 oz. sirloin steak served on a bed of spinach and arugula, tossed with diced Roma tomatoes, mushrooms, red onions, and avocado. Drizzled with balsamic reduction, and served with blue cheese cilantro vinaigrette. Gluten-free.

A marinated, grilled chicken breast served atop romaine, sliced apples, candied walnuts, bacon, and blue cheese crumbles. Gluten-free.

Marinated grilled chicken breast with fresh mozzarella, flavorful calabrese peppers, spinach, and jalapeno aioli on a ciabatta roll.

Top sirloin sliced thin with sauteed mushrooms, onions, and provolone cheese. Served on a garlic-buttered amoroso roll.

Thick-cut pecan-smoked bacon, lettuce, tomatoes, and avocado on a ciabatta roll with jalapeno aioli.

Our delicious meatballs topped with marinara and mozzarella. Served on a toasted amoroso roll.

A delicious vegan beyond meat burger patty served on a gluten-free vegan bun. Topped with Daiya mozzarella, lettuce, red onion, tomato, and balsamic reduction.

Our 7 oz. burger featuring fresh ground chuck, brisket, and short rib served on a pub bun with Tillamook cheddar, pickle, red onion, lettuce, mayonnaise, and Roma tomatoes.

Beautiful little potato dumplings sauteed with Italian sausage and onions. Finished in a rich mushroom cream sauce.

Penne pasta in a rich cream sauce with Tillamook cheddar, topped with bread crumbs and baked.

Penne pasta tossed in our house marinara, covered in a layer of pepperoni, bell peppers, whole milk mozzarella, and baked to a golden brown.

Lasagna noodles layered with Italian sausage, marinara sauce, ricotta, mozzarella, Parmesan, herbs, and spices. A customer favorite!

Spicy andouille sausage and onions sauteed together, then married with our house marinara sauce. Served over linguine noodles.

Penne pasta in our rich and creamy Alfredo sauce.

Blackened or sauteed in a brown butter glaze and topped with pistachios, your choice. Served with roasted potatoes, and seasonal vegetables. Gluten-free.

Spaghetti with our delicious marinara sauce.

Linguine noodles tossed in a pesto cream sauce, chopped garlic, and a little butter. Garnished with fresh basil.

Red sauce, mozzarella, Italian sausage, jalapenos, and sweet onions. No guts, no glory.

Traditional red sauce base with mozzarella, spinach, artichokes, sun-dried tomatoes, mushrooms, black olives, Parmesan, and feta cheese.

Spicy peanut sauce base with mozzarella, chicken, green onions, and carrots.

Basil pesto base with sun-dried tomatoes, garlic, zucchini, artichokes, sweet onions, mozzarella, and lots of creamy goat cheese.

Red sauce, mozzarella, pepperoni, black olives, and goat cheese.

Red sauce, mozzarella, mushrooms, bell peppers, sweet onions, black olives, zucchini, and sun-dried tomatoes.

Red sauce base, mozzarella, pepperoni, Italian sausage, bell peppers, mushrooms, sweet onions, and black olives.

Red sauce, mozzarella, Italian sausage, pepperoni, Andouille sausage, and Canadian bacon. A meat lover's dream.

Base of barbeque and traditional red sauce with mozzarella, pepperoni, Canadian bacon, chicken, bacon, Italian sausage, pineapple, garlic, and honey. A customer favorite!

Red sauce, Italian sausage, pepperoni, sliced meatballs, fresh mozzarella, and Parmesan. The crust is finished with rosemary-garlic butter.

Barbeque sauce base with mozzarella, Andouille sausage, chicken, applewood-smoked bacon, and sweet onions.

Alfredo base, roasted garlic, mozzarella, chicken, artichokes, black olives, zucchini, and green onions.

Red sauce, sliced meatballs, mozzarella, and cheddar.

Thin crust lightly spread with ranch dressing and garlic, topped lightly with mozzarella, black olives, and Parmesan.

Thin crust lightly smeared with red sauce, topped with fresh mozzarella, cooked Roma tomatoes, and fresh basil.

Thin crust lightly topped with olive oil, Gorgonzola, mozzarella, roasted garlic cloves, applewood-smoked bacon, and candied walnuts.

Mozzarella with traditional red sauce base on our hand-tossed crust.

Gluten-free crusts.

Green onions, red onions, sweet onions, roasted garlic, spinach, fresh basil, black olives, Kalamata olives, mushrooms, fresh or cooked Roma tomatoes, sun-dried tomatoes, jalapenos, pepperoncini, bell peppers, zucchini, and pineapple.

Andouille sausage, pepperoni, Canadian bacon, Italian sausage, applewood-smoked bacon, and meatballs.

Anchovies, artichokes, dark or white meat chicken, smoked oysters, cheddar, Daiya vegan mozzarella, feta cheese, fresh mozzarella, goat cheese, ricotta cheese, and whole milk mozzarella.

A large Italian turnover made of pizza dough and filled with whole milk mozzarella, ricotta cheese, and traditional red sauce.

Breaded chicken tenders and french fries.

Penne pasta in a rich seasoned cream sauce with Tillamook cheddar cheese.

Penne pasta in our rich and creamy made-to-order Alfredo sauce.

A kid's sized portion of our spaghetti with house marinara sauce.

Spaghetti tossed with butter and Parmesan. Simple and good just the way kids like it.

Rotating selection of decadent cheesecakes.

A velvety smooth custard with a crisp, caramelized hard sugar shell. Gluten-free.

Topped with Tillamook vanilla ice cream.

Dark chocolate stout brownie with choice of sauce.

Tillamook vanilla ice cream topped with one of our house sauces. Gluten-free.

Regular or decaf.

Selection of Tazo and stash teas.

2% milk, plain or chocolate.

14 oz. Blueberry mint and coconut lime. Gluten-free.