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Deep fried squid with Japanese citrus and chili pepper.
Deep fried vegetable croquette driezied with tonkotsu sauce.
Handmade pork potstickers, served with gyoza sauce.
Slow braised pork chastu, spinach, green onion, seasoned exg, sesame seeds.
Juiced fried chicken, garlic pepper seasoning served with mixed baby green and ponzu sauce.
Olive oil garlic, togarashi shichimi.
Lightly salted boiled soy bean.
Takoyaki sauce, kewpie mayonnaise, bonito hake, red ginger.
Pork broth, kikurage, grexen onion. Nori dried serwexel, pork chashu scanned foy, black garlic oil, crispy onion.
Pork broth, pork chashu, bean sprouts, green onion, kikurage, mushroom, seasoned egg, crispy onion.
Pork broth, green onion, kikurage, pork chashu, seasoned egg nori dried seaweed.
Veggie broth, soy bean tofu, green onion, spinach, broccoli, com, bean sprouts.
Veggie broth, green onion, cabbage, cauliflower, bean sprouts, asparagus, baby spring mix.
Chicken broth, green onion, spinach, chicken chashu, crispy onion, bonitos fake.
Chicken broth, spinach, green onion, kikurage, nori dried seaweed, chicken chashu.
Chicken broth, green onion, bean sprouts, com, seasoned egg ground chicken.