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a creamy blend of spinach, artichoke hearts, a hint of jalapeno, & three cheeses served with our own freshly made tortilla chips.
an olympic club original recipe... with blue cheese dressing, chili oil, & veggie sticks.
with kalamata olives, cucumber, marinated red onion, tomato, feta cheese, & warm greek-style pita bread.
tossed with a blend of creole spices & deep-fried golden brown... served with tartar sauce & lemon.
served with pico de gallo
with freshly made tortilla chips.
with kalamata olives, cucumber, marinated red onion, tomato, feta cheese, & warm Greek-style pita bread
seasonal mixed salad greens with blue cheese crumbles, roasted hazelnuts, & marinated red onions tossed with a raspberry-ruby ale vinaigrette.
romaine lettuce with our own garlic croutons, parmesan cheese, & caesar dressing.
turkey breast, tillamook cheddar & swiss cheeses, tomatoes, black olives, cucumbers, sliced egg, & marinated red onions on a bed of mixed salad greens... served with your choice of dressing.
grilled honey mustard-marinated chicken breast, onions, mushrooms, & potatoes over mixed greens with swiss cheese.
fresh leaves of spinach with crisp bacon, tomato, & sliced egg tossed with a warm maple-stout vinaigrette... topped with vintage white tillamook cheddar.
with cucumber, tomato, marinated red onions, & parmesan cheese... served with your choice of dressing (blue cheese, peppercorn ranch, caesar, maple-stout vinaigrette, 1000 island, raspberry-ruby ale vinaigrette, or honey-mustard).
Mixed green salad, a bowl of today's soup, & garlic bread.
tender roast beef on a toasted french roll with horseradish & garlic jus on the side.
tender house-smoked pork shoulder with hogshead bbq sauce & zesty buttermilk coleslaw on a seeded kaiser bun
fried popcorn shrimp on a toasted french roll with lettuce, tomato, red onion, & honey mustard dressing.
turkey breast, crisp bacon, tomato, & swiss cheese on toasted sourdough bread.
garlic-roasted chicken, romaine lettuce, black olives, tomato, red onion, & cheddar cheese tossed with peppercorn ranch dressing & served in a warm flour tortilla.
turkey, bacon, lettuce, tomato, & herb aioli on toasted sourdough bread.
with grilled onions, tomatoes, & pesto on grilled rustic bread.
1/2-pound all natural beef patty filled with savory ingredients on a traditional bun with all the usual fixins. Please ask your server about today's selection.
blue cheese dressing & bacon
swiss cheese & grilled mushrooms
tillamook cheddar, grilled mushrooms, onions, & bell peppers.
the grain based original
hand-dipped in our ale batter with fresh-cut fries, buttermilk coleslaw, & tartar sauce.
flame broiled 10-oz choice steak topped with maple-smoked jalapeno butter & served with yukon gold mashed potatoes & sauteed seasonal vegetables.
cold-smoked 10-oz steak grilled to order & served with yukon gold mashed potatoes, sauteed seasonal vegetables, & fried onions.
1/2-rack of hickory smoked spareribs basted with hammerhead bbq sauce... served with bourbon baked beans & buttermilk coleslaw.
an old fashioned favorite topped with toasted bread crumbs... served with garlic bread.
linguine pasta tossed with fresh spinach, garlic, diced tomatoes, & roasted hazelnuts in brown butter with parmesan cheese... served with garlic bread.
sauteed chicken over linguine pasta tossed with bell peppers, onions, garlic, feta cheese, & tequila-lime butter sauce... served with garlic bread.
a rich black stout that is semisweet & full-bodied, the devoted swear by it!
a copper colored ale featuring the full flavor & aroma of cascade hops. Hammerhead is medium in body with harmony between hops & barley malt.
a hint of raspberries gives this ale its pink color and mild fruit flavor. Light-bodied and effervescent, ruby is a great thirst quencher.
six samples
rc, diet rite, lemon-lime, orange, ginger ale, dr. pepper refill with large pop.
made with buttery croissants, cream, & mcmenamins own hogshead whiskey... served with creme anglaise.
served with whipped cream
absolutely the best cheesecake around... ask your server about today's selection
served with caram-ale sauce & whipped cream
served warm with vanilla bean ice cream