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Gas Lamp Grille at Suncadia Resort
Nitrate free honey ham, green and red bell peppers, onion, tillamook cheddar cheese
Black beans, green chilis, fresh tomato, yellow onion, jack cheese, cilantro
Dungeness crab, asparagus tips, tomato concasse, jack and parmesan cheeses
Three organic fresh eggs, choice of niman ranch bacon, cinnamon apple sausage link or thick cut ham steak, country potatoes, choice of toast
Fresh blueberry compote, toasted pecans, canadian maple syrup
Three low-fat rocotta cakes, meyer lemon zest, fresh raspberries
Yukon potatoes, red onion, capers, cut chives, two poached eggs
Ixtapa inspired fresh green cactus, apple, mint, parsley and pineapple juices blended together for a clean feeling energy
Toasted whole grains, dried fruit, red flax seeds, low fat yogurt, fresh berries
Hot and hearty grains with fresh berries, golden raisins, granola and brown sugar
Grapefruit, honeydew, cantaloupe, strawberries and fresh berries
Toasted bagel, gravlax style salmon, shaved red onions, cucumbers, tomatoes and fresh dill cream cheese
Crisp calamari dusted with seasoned corn meal, aromatic spices and peach aioli
Thick-cut steak fries topped with gorgonzola, diced tomatoes, roasted garlic and blue cheese cream
Flame grilled vegetables topped with sweet corn and three cheese blend. fresh tomato salsa, sour cream and guacamole.
One dozen tender chicken drumettes served any one of three different styles or as a sampler. Thai spice smokey-hot BBQ buttermilk ranch
Sliced crisp potatoes topped with melted tillamook cheddar, pepper crusted bacon, green onions and sour cream.
Chef's seasonal offering
Salmon and clams, aromatic vegetables, peppered bacon, dill cream
Baby wild greens, sweet dried cranberries, shaved fennel, sherry-shallot vinaigrette
Baby hearts of romaine, shaved pecorino, toasted herb crutons, white anchovies, classic creamy dressing. Blackened additions to salads: Blackened chicken $4.00, blackened salmon filet $6.00
Seasoned black beans, tomato salsa, cut romaine hearts, pepper-jack cheese, crisp tortilla chips
Tender smoked chicken topped with roasted sweet corn, red peppers, green onions, smokey BBQ sauce and shredded jack and cheddar cheese.
Roasted garlic tomato sauce, fresh mozzarella, chopped basil and toasted pine nuts.
Fresh spinach, roasted shallots, vine-ripe tomatoes and shaved pecorino.
Grilled herb flatbread topped with hearts of romaine, blackened chicken, shaved pecorino and creamy garlic dressing.
Roasted turkey, smoked ham, havarti cheese, crunchy peppered bacon, crisp lettuce, vine ripe tomatoes, toasted sourdough.
Served on a toasted kaiser, with lettuce, tomato, red onion and pineapple chutney.
Shaved corned beef, melted swiss cheese, cured sauerkraut, creamy thousand island dressing.
Half-pound beef patty, tillamook cheddar, sliced red onion, crisp lettuce, vine ripe tomato, toasted kaiser
Marinated beef, toasted baguette, sauteed peppers and walla walla onions, sliced tillamook cheddar.
Crisp calamari dusted with seasoned corn meal, aromatic spices and peach aoli
Thick-cut steak fries topped with gorgonzola, diced tomatoes, roasted garlic and blue cheese cream.
Flame grilled vegetables topped with sweet corn and three cheese blend. Fresh tomato salsa, sour cream and guacamole.
One dozen tender chicken drumettes served three different styles. thai spice smokey hot bbq buttermilk
Sliced crisp potatoes topped with melted tillamook cheddar, pepper crusted bacon, green onions and sour cream.
With all the fixings. Crisp tortillas, melted cheddar, fresh salsa, green onions, black olives, jalapenos, sour cream and guacamole.
Salmon and clams, aromatic vegetables, peppered bacon, dill cream.
Baby wild greens, sweet dried cranberries, shaved fennel and sherry-shallot vinaigrette.
Baby hearts of romaine, shaved pecorino, toasted herbed breadcrumbs, white anchovies, classic creamy dressing. Blackened additions to salads: Blackened chicken $4.00, blackened salmon filet $6.00
Seasoned black beans, tomato salsa, chopped romaine hearts, grated pepper-jack cheese, crisp tortilla chips
Tender smoked chicken topped with roasted sweet corn, red peppers, green onions, smokey BBQ sauce and shredded jack and cheddar cheese.
Roasted garlic tomato sauce, fresh mozzarella, chopped basil and toasted pine nuts.
Fresh spinach, roasted shallots, vine-ripe tomatoes and shaved pecorino.
Served on a toasted kaiser, with lettuce, tomato, red onion, sweet pineapple and dijonnaise
Grilled herb flatbread topped with hearts of romaine, blackened chicken, shaved pecorino and creamy garlic dressing.
Half-pound ground beef patty, tillamook cheddar, sliced red onion, crisp lettuce, vine ripe tomato, toasted kaiser.
Lavender scented custard, burnt sugar topping, ice cream cookie
Vegan, moist chocolate cake with raspberry center
Graham cracker crust, mixed berry compote
Summer fruit sweetened with grand mariner and sugar, oatmeal spiced shortcake
House made flavors to include peach, watermelon and mango
Menu for Gas Lamp Grille at Suncadia Resort provided by Allmenus.com
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