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classic and famous
topped with spinach and parmesan cheese
mixed greens with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans and parmesan cheese
crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan and lemon
fork size mixed green salad with chopped bacon, carrots, cucumber, kalamata olives, shaved parmesan and avocado, dressed for success with our red wine vinaigrette
vegetable salad with walnuts, dried cranberries, red wine vinaigrette topped with a generous portion of quinoa
steamed in white wine, cream, herbs and plenty of garlic
steamed in white wine with Thai style green curry paste, onions, garlic and coconut milk finished with fresh basil
steamed in white wine, cream and herbs, with plenty of garlic
with either our house made alfredo sauce or marinara with parmesan
a variety of seafood and vegetables in a light tomato broth
sliced turkey breast and Havarti Grilled on Sourdough
thin slices of slow roasted top sirloin on toasted french roll with roasted red pepper, grilled onion, mushrooms and swiss cheese
pastrami on marbled rye with swiss cheese, house made sauerkraut and our house crafted Thousand Island dressing
grilled tri-tip steak on a french roll with sauteed onions and mushrooms, bistro aioli, pepper jack cheese
keeping it simple with Bistro aioli, greens, tomato and cheddar
topped with our house-made spicy whiskey barbecue sauce, applewood-smoked bacon and cheddar cheese
with Bistro aioli and strips of applewood-smoked bacon under melted gorgonzola with sliced tomatoes and mixed greens on a Kaiser roll
deep fried breaded Alaskan cod and sautéed prawns, house tartar and grape tomatoes topped with arugula salad served on an open-faced rustic ciabatta roll
about 3 Oz. per piece seasoned cod, fresh slaw, house-made tartar sauce. Note: our beer batter is made with gluten free flours however we use pilsner beer which has a small gluten content.
Two Tacos in a flour tortilla* with our gluten Free beer battered cod, fresh corn salsa and avocado crema with French fries. *Corn tortillas available on request
steamed in white wine, cream, herbs and plenty of garlic
steamed in white wine with, onions, garlic and coconut milk, finished with fresh Basil
thin cut calamari sautéed with bacon, artichokes, anchovy and lemon served over romaine hearts
cheese and dill fondue served with vegetable crudité and French bread
topped with spinach and a grilled prawn
crisp romaine lettuce tossed in our house made Caesar dressing with croutons and parmesan
mixed greens, tomatoes, cucumbers, garbanzo beans, parmesan cheese and our balsamic vinaigrette
fork size mixed green salad with chopped bacon, carrots, cucumber, kalamata olives, shaved parmesan and avocado, dressed for success with our red wine vinaigrette
vegetable salad with walnuts, dried cranberries, red wine vinaigrette topped with a generous portion of quinoa
8 Oz. hand formed, lean, angus ground beef cooked to your liking, smothered with Gorgonzola and Bacon, served on a pub bun with Bistro aioli, lettuce and tomato plus skin-on fries
8 Oz. hand formed, lean, angus ground beef cooked to your liking with melted cheddar and served on a pub bun with bistro aioli, lettuce and tomato plus skin-on fries
Pacific Rockfish filet, dredged in our house-made Cajun style seasoning, panseared to a deep brown and served with seafood paella style rice and vegetable
hearty stew of Penn Cove mussels and clams simmered in light tomato broth with prawns, scallops, select seafood and market vegetables, served with garlic and cheese ciabatta bread
2 Oz. Pacific Cod portions dipped in our beer batter and deep fried served with our caper and artichoke tartar sauce and skin-on fries
Boneless breast of chicken dredged in flour and sauteed in a little butter and garlic deglazed with Marsala, add mushrooms and cream for a classic dish served on garlic mashed potatoes with vegetable 24
thick-cut pork loin chops charbroiled and served with a rich sundried tomato, Marsala wine, mushroom, capers and cream sauce with grilled herb and garlic mashers and vegetable of the day
8 ounce prime-grade top sirloin grilled to perfection with a rosemary and light horseradish glacé served alongside garlic mashed potatoes and vegetable
lean diced chicken breast or jumbo prawns sautéed with bacon, garlic, white wine and butter tossed in linguine with peas, and walnuts finished with cream and topped with parmesan
linguine tossed in our alfredo sauce with parmesan and your choice of chicken or a variety of seafood
kalamata olives, artichoke hearts and roasted red peppers sautéed with roasted tomatoes, garlic and olive oil, tossed with linguine and topped with feta cheese
malty, unfiltered, rich and rewarding with a smooth finish--5.8% ABV
notes of citrus, pine amd tropical fruit with a malty backbone. 6.8% ABV
dark, rich, bitter and full bodied with chocolate notes--8.8% ABV
clean malt body and a crisp hoppy finish. 5.4% ABV
bright raspberries, NW grown apples, lemon zest and a little bit of pear 5.8% ABV
Organic bright apple and pear. Considered the finest cidery in the Northwest--6.5% ABV
12 oz. Bottle 5.2% ABV
All you want a great craft brewed lager to be 5.8% ABV
Light and flavorful 4.6% ABV
Deep and dark 5.2% ABV
From the tree to you, Yakima WA 6.9% ABV
Yakima, WA 6.9% ABV
Non Alcoholic Beer 1% ABV
187ml bottle from Familia Pasqua, Italy Dry Prosecco from Juliette's home town
Le Grand Courtage Brut 187ml bottle
Le Grand Courtage Brut Rose 187 ml
Clean Slate, Mosel, Germany 2018 Crisp, thirst quenching
Breca, Munebrega Spain 2019
Airfield Estates, Prosser WA 2018
Lone Birch, Yakima Valley, WA 2018
Compton Family Wines, Willamette Valley OR 2018
Charles Meras, Southern France
Argyle Vintage, Willamette Valley, OR 2015
De Faveri 2018
Whidbey Island Winery 2017
Alberto Nanclares, Spain 2018
Whidbey Island Winery, Puget Sound N/V
Italo Cescon, Italy, 2018
Dopff & Irion, Alsace France 2016
Whidbey Island Winery Puget Sound 2017
King Estate, Lorane Valley Oregon 2017
ORR Wines Columbia Valley Washington 2018
J. Christopher, Willamette Valley Oregon 2017
Abeja, Walla Walla Washington 2017
Ambassador Wines, Boushey Vineyard, Yakima Washington 2018
Novelty Hill, Stillwater Creek Washington 2016
Christopher Michael, Willamette Valley Oregon 2017
Disruption, Columbia Valley Washington 2016
Goose Ridge Vineyards, Benton City Washington 2018
Altos Los Hormigos Argentina 2018
Whidbey Island Winery, Horse Heaven Hills Washington 2015
Idiot's Grace Vineyards, Columbia Gorge, Washington 2016
Whidbey Island Winery, Rattlesnake Hills Washington 2017
Hedges Family Estate, Red Mountain Washinton 2016
Argyke Vineyards, Willamette Valley Oregon 2016
Whidbey Island Winery, Sourced from Yakima Valley Washington 2016
Elizabeth Rose, Napa Valley California 2016
Whidbey Island Winery, Sourced from Horse Heaven Hills Washington 2016
Whidbey Island Winery, Sourced from Columbia Valley Washington 2017
Corr Cellars, Columbia Gorge Washington 2017
Procedo Vineyards, Columbia Valley Washington 2016
Newsprint Winery, Columbia Valley Washington 2016
Reininger, Walla Walla Washington 2015
Helix Wines, Columbia Valley Washington 2015
Nathan Gray, Walla Walla Washington 2017
Angel Vine, Columbia Valley Washington 2013
Millbrandt vineyards, Wahluke Slope Washington
Whidbey Island Winery, Sourced from Rattlesnake Hills Washington 3 oz pour
Royal Oporto, Portugal
Porto Meneres, Portugal 3oz. pour
Porto Meneres, Portugal 3 oz. pour
Michele Chiarlo Nivole, Piedmont Italy 2014
made the old-fashioned way with Belgian-style dark chocolate*
individually crafted with oat and walnut crust
silky smooth with vanilla sugar cap
simply classic espresso and house-baked ladyfingers enveloped in a rich but not too sweet meringue finished with cocoa ** 9
Generous individually baked chocolate chip and toffee cookie served warm with vanilla ice cream & chocolate sauce
with your choice of Americana root beer* or Pfriem porter (21+)
Orange, Blood Orange or Lemon
Root Beer or Vanilla Cream