- Washington
- Coupeville
- Currents Bistro
Currents Bistro
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- 103 Nw Coveland St, Coupeville, WA 98239
- Restaurant website
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No cuisines specified
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Currents Bistro
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Soups
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Clam Chowder $8.00+
classic and famous
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Tomato Bisque $8.00+
topped with spinach and parmesan cheese
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Chef's Soup of the Day $8.00+
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Salads
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House Salad $7.00+
mixed greens with our house made balsamic vinaigrette, tomatoes, cucumbers, garbanzo beans and parmesan cheese
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Caesar* $8.00+
crisp romaine lettuce tossed in our house made caesar dressing with croutons, parmesan and lemon
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Currents Chop Salad $14.00
fork size mixed green salad with chopped bacon, carrots, cucumber, kalamata olives, shaved parmesan and avocado, dressed for success with our red wine vinaigrette
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Quinoa Salad $16.00
vegetable salad with walnuts, dried cranberries, red wine vinaigrette topped with a generous portion of quinoa
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Salad Additions
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Grilled Chicken Breast $6.00
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Prawns $8.00
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Fish of the Day $10.00
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Steak $10.00
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Mussels, Pasta, And MoreTwo ways to enjoy our famous Penn Cove Mussels; Choice of: Renowned Penn Cove Mussels or Bistro Penn Cove Mussels
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Renowned Penn Cove Mussels $14.00+
steamed in white wine, cream, herbs and plenty of garlic
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Coconut Green Curry Mussels` $14.00+
steamed in white wine with Thai style green curry paste, onions, garlic and coconut milk finished with fresh basil
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Penn Cove Mussels and Linguine $18.00
steamed in white wine, cream and herbs, with plenty of garlic
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Linguine $8.00+
with either our house made alfredo sauce or marinara with parmesan
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Bistro Cioppino $18.00
a variety of seafood and vegetables in a light tomato broth
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Sandwichesserved with a choice of House or Caesar Salad, substitute small soup or fries $2
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Turkey and Havarti $15.00
sliced turkey breast and Havarti Grilled on Sourdough
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Roast Beef Sandwich $17.00
thin slices of slow roasted top sirloin on toasted french roll with roasted red pepper, grilled onion, mushrooms and swiss cheese
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Classic Reuben $17.00
pastrami on marbled rye with swiss cheese, house made sauerkraut and our house crafted Thousand Island dressing
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Steak Sandwich* $17.00
grilled tri-tip steak on a french roll with sauteed onions and mushrooms, bistro aioli, pepper jack cheese
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Half Pound Angus Burgershand pressed lean ground beef, on a toasted pub bun with hot, fresh, seasoned fries
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Bistro Burger* $16.00
keeping it simple with Bistro aioli, greens, tomato and cheddar
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Whiskey Barbecue and Bacon* $17.00
topped with our house-made spicy whiskey barbecue sauce, applewood-smoked bacon and cheddar cheese
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Bacon Gorgonzola Shameless Burger* $18.00
with Bistro aioli and strips of applewood-smoked bacon under melted gorgonzola with sliced tomatoes and mixed greens on a Kaiser roll
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Seafood FavoritesServed with hot, fresh, seasoned fries
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Cod and Prawn Po' Boy $17.00
deep fried breaded Alaskan cod and sautéed prawns, house tartar and grape tomatoes topped with arugula salad served on an open-faced rustic ciabatta roll
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Hand Battered Fish and Chips $15.00+
about 3 Oz. per piece seasoned cod, fresh slaw, house-made tartar sauce. Note: our beer batter is made with gluten free flours however we use pilsner beer which has a small gluten content.
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Fish Tacos $18.00
Two Tacos in a flour tortilla* with our gluten Free beer battered cod, fresh corn salsa and avocado crema with French fries. *Corn tortillas available on request
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To Start
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Our Famous Penn Cove Mussels* $14.00+
steamed in white wine, cream, herbs and plenty of garlic
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Coconut Green Curry Mussels* $14.00+
steamed in white wine with, onions, garlic and coconut milk, finished with fresh Basil
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Calamari Caesar Style* $16.00
thin cut calamari sautéed with bacon, artichokes, anchovy and lemon served over romaine hearts
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Cheese and Mushroom Fondue $16.00
cheese and dill fondue served with vegetable crudité and French bread
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Soups And Saladssmall House Salad or Caesar Salad with entrees $4
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Classic Clam Chowder
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Tomato Bisque*
topped with spinach and a grilled prawn
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Caesar Salad*
crisp romaine lettuce tossed in our house made Caesar dressing with croutons and parmesan
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House Salad
mixed greens, tomatoes, cucumbers, garbanzo beans, parmesan cheese and our balsamic vinaigrette
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Currents Chop Salad $14.00
fork size mixed green salad with chopped bacon, carrots, cucumber, kalamata olives, shaved parmesan and avocado, dressed for success with our red wine vinaigrette
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Quinoa Salad $14.00
vegetable salad with walnuts, dried cranberries, red wine vinaigrette topped with a generous portion of quinoa
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Salad Additions
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Grilled Chicken Breast $6.00
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Prawns $8.00
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Fish of the Day $10.00
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Tri-Tip Stea $10.00
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Island's Best Burgers
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Bacon Gorgonzola Burger $18.00
8 Oz. hand formed, lean, angus ground beef cooked to your liking, smothered with Gorgonzola and Bacon, served on a pub bun with Bistro aioli, lettuce and tomato plus skin-on fries
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Bistro Burger $17.00
8 Oz. hand formed, lean, angus ground beef cooked to your liking with melted cheddar and served on a pub bun with bistro aioli, lettuce and tomato plus skin-on fries
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From The Sea
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Blackened Rockfish $25.00
Pacific Rockfish filet, dredged in our house-made Cajun style seasoning, panseared to a deep brown and served with seafood paella style rice and vegetable
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Penn Cove Cioppino* $24.00
hearty stew of Penn Cove mussels and clams simmered in light tomato broth with prawns, scallops, select seafood and market vegetables, served with garlic and cheese ciabatta bread
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Hand Beer Battered Fish and Chips $16.00+
2 Oz. Pacific Cod portions dipped in our beer batter and deep fried served with our caper and artichoke tartar sauce and skin-on fries
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To The Land
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Chicken Marsala $24.00
Boneless breast of chicken dredged in flour and sauteed in a little butter and garlic deglazed with Marsala, add mushrooms and cream for a classic dish served on garlic mashed potatoes with vegetable 24
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Pork Chop Fantasia* $24.00
thick-cut pork loin chops charbroiled and served with a rich sundried tomato, Marsala wine, mushroom, capers and cream sauce with grilled herb and garlic mashers and vegetable of the day
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Baseball Cut Sirloin* $28.00
8 ounce prime-grade top sirloin grilled to perfection with a rosemary and light horseradish glacé served alongside garlic mashed potatoes and vegetable
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Pasta
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Chicken or Prawn Carbonara $24.00+
lean diced chicken breast or jumbo prawns sautéed with bacon, garlic, white wine and butter tossed in linguine with peas, and walnuts finished with cream and topped with parmesan
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Linguine Alfredo $24.00+
linguine tossed in our alfredo sauce with parmesan and your choice of chicken or a variety of seafood
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Mediterranean Pasta $6.00+
kalamata olives, artichoke hearts and roasted red peppers sautéed with roasted tomatoes, garlic and olive oil, tossed with linguine and topped with feta cheese
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Draft Beers And Ciders
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Mac & Jack's African Amber $8.00
malty, unfiltered, rich and rewarding with a smooth finish--5.8% ABV
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Reuben's Brews Crikey IPA $8.00
notes of citrus, pine amd tropical fruit with a malty backbone. 6.8% ABV
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Fort George Brewing--Cavatica Stout $8.00
dark, rich, bitter and full bodied with chocolate notes--8.8% ABV
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Jellyfish Brewing Co., Hydra Pilsner $8.00
clean malt body and a crisp hoppy finish. 5.4% ABV
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Portland Cider Co-Razzberry Cider-Sold Out $9.00
bright raspberries, NW grown apples, lemon zest and a little bit of pear 5.8% ABV
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Finn River Farm and Cidery--Pear Cider $9.00
Organic bright apple and pear. Considered the finest cidery in the Northwest--6.5% ABV
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Bottles And Cans
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Pyramid--Hefeweisen $7.00
12 oz. Bottle 5.2% ABV
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Farmstrong Brewing--Skagit Valley Spring Lager $9.00
All you want a great craft brewed lager to be 5.8% ABV
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Scuttlebut Brewing--Blonde Ale $7.00
Light and flavorful 4.6% ABV
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Ecliptic Brewing--Capella Porter $9.00
Deep and dark 5.2% ABV
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Rambling Route Apple Cider $8.00
From the tree to you, Yakima WA 6.9% ABV
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Rambling Route Pear Cider $8.00
Yakima, WA 6.9% ABV
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Bitburger--DRIVE N/A $7.00
Non Alcoholic Beer 1% ABV
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Tiny Bubbles In Tiny Bottles
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Prosecco DOC $11.00
187ml bottle from Familia Pasqua, Italy Dry Prosecco from Juliette's home town
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Blanc de Blanc Brut $11.00
Le Grand Courtage Brut 187ml bottle
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Blanc de Blanc Rose $11.00
Le Grand Courtage Brut Rose 187 ml
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White And Rose By The Glass
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Riesling $9.00+
Clean Slate, Mosel, Germany 2018 Crisp, thirst quenching
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Rosé $9.00+
Breca, Munebrega Spain 2019
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Sauvignon Blanc $9.00+
Airfield Estates, Prosser WA 2018
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Pinot Gris $9.00+
Lone Birch, Yakima Valley, WA 2018
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Chardonay $9.00+
Compton Family Wines, Willamette Valley OR 2018
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Bubbles By The Bottle
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Blanc de Blancs Brut $36.00
Charles Meras, Southern France
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Brut $48.00
Argyle Vintage, Willamette Valley, OR 2015
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Prosecco Valdobbiadene DOCG $42.00
De Faveri 2018
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Whites By The Bottle -- Fruity And LightSelected for drinkability and softer flavors
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Sigerebbe $30.00
Whidbey Island Winery 2017
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Albarino, "Dandelion" $46.00
Alberto Nanclares, Spain 2018
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Island White $36.00
Whidbey Island Winery, Puget Sound N/V
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Pinot Grigio $40.00
Italo Cescon, Italy, 2018
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Pinot Blanc $36.00
Dopff & Irion, Alsace France 2016
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Whites By The Bottle-- Dry And CrispA grouping of wines with a dryer approach but maintain delightful nose and great food compatability
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Madeleine Angevine $36.00
Whidbey Island Winery Puget Sound 2017
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Pinot Gris $36.00
King Estate, Lorane Valley Oregon 2017
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Chenin Blanc old vine $46.00
ORR Wines Columbia Valley Washington 2018
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Sauvignon Blanc $38.00
J. Christopher, Willamette Valley Oregon 2017
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Whites By The Bottle-- Rich And ButterySpecifically Chosen for their delightful pairing with seafood and a lovely, lasting impression
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Chardonnay $68.00
Abeja, Walla Walla Washington 2017
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Sauvignon Blanc $44.00
Ambassador Wines, Boushey Vineyard, Yakima Washington 2018
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Chardonnay $42.00
Novelty Hill, Stillwater Creek Washington 2016
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Reds By The Glass And BottleAn eclectic variety designed to please a broad audience
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Pinot Noir $9.00+
Christopher Michael, Willamette Valley Oregon 2017
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Merlot $9.00+
Disruption, Columbia Valley Washington 2016
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Cabernet Sauvignon $9.00+
Goose Ridge Vineyards, Benton City Washington 2018
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Malbec $9.00+
Altos Los Hormigos Argentina 2018
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Reds By The Bottle--Easy Drinking And FruityThese wines are in good taste and just taste good they can pair with almost anything
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Primitivo $42.00
Whidbey Island Winery, Horse Heaven Hills Washington 2015
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Dolcetto $48.00
Idiot's Grace Vineyards, Columbia Gorge, Washington 2016
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Sangiovese $40.00
Whidbey Island Winery, Rattlesnake Hills Washington 2017
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Reds By The Bottle -- Elegant And Food FriendlyEveryone at the table will find these wines highly enjoyable
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Family Red Blend $48.00
Hedges Family Estate, Red Mountain Washinton 2016
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Pinot Noir $52.00
Argyke Vineyards, Willamette Valley Oregon 2016
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Lemberger $36.00
Whidbey Island Winery, Sourced from Yakima Valley Washington 2016
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Pinot Noir $42.00
Elizabeth Rose, Napa Valley California 2016
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Grenache $46.00
Whidbey Island Winery, Sourced from Horse Heaven Hills Washington 2016
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Reds By The Bottle -- Deep And Full BodiedA fine selection of what makes Washington wines respected and enjoyed worldwide
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Malbec $42.00
Whidbey Island Winery, Sourced from Columbia Valley Washington 2017
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Temperanillo $48.00
Corr Cellars, Columbia Gorge Washington 2017
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Barbera $46.00
Procedo Vineyards, Columbia Valley Washington 2016
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Merlot $40.00
Newsprint Winery, Columbia Valley Washington 2016
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Merlot $48.00
Reininger, Walla Walla Washington 2015
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Cabernet Sauvignon $46.00
Helix Wines, Columbia Valley Washington 2015
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Cabernet Sauvignon $46.00
Nathan Gray, Walla Walla Washington 2017
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Zinfandel $54.00
Angel Vine, Columbia Valley Washington 2013
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Syrah $42.00
Millbrandt vineyards, Wahluke Slope Washington
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Ports And Dessert Wines
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Barbera Port $9.00
Whidbey Island Winery, Sourced from Rattlesnake Hills Washington 3 oz pour
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Ruby Port $9.00
Royal Oporto, Portugal
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LBV 2013 $10.00
Porto Meneres, Portugal 3oz. pour
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Ten Year Tawny $11.00
Porto Meneres, Portugal 3 oz. pour
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Moscati d'Asti $9.00+
Michele Chiarlo Nivole, Piedmont Italy 2014
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Classics
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Currents Bistro Chocolate Mousse $9.00
made the old-fashioned way with Belgian-style dark chocolate*
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New York style Lemon Cheesecake $9.00
individually crafted with oat and walnut crust
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Vanilla Bean Crème Brûlée $9.00
silky smooth with vanilla sugar cap
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Tiramisu $9.00
simply classic espresso and house-baked ladyfingers enveloped in a rich but not too sweet meringue finished with cocoa ** 9
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The cookie that thinks it's a pie $9.00
Generous individually baked chocolate chip and toffee cookie served warm with vanilla ice cream & chocolate sauce
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Sundaes & Floats
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vanilla bean ice cream float $11.00
with your choice of Americana root beer* or Pfriem porter (21+)
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simple scoop of seasonal sorbet*, vanilla ice cream* $5.00
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Main
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Tomato Cream Soup or Clam Chowder $3.00
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House or Caesar Salad $3.00
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Pasta Tossed in Butter & Parmesan Cheese or Our House-Made Marinara Sauce $6.00
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Pasta with Alfredo $8.00
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Wild Rice Blend & Veggies $6.00
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Kids Burger and Fries $8.00
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Kid's Fish and Chips $9.00
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Salad Or Pasta Additions$4
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Chicken
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Flat Iron Steak
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Desserts
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Hot Fudge Sundae $5.00
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Root Beer Float $5.00
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Drinks
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Chocolate Milk $2.00
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San Pellegrino Sparkling Sodas $4.00
Orange, Blood Orange or Lemon
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Bottled Soda $4.00
Root Beer or Vanilla Cream
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Menu for Currents Bistro provided by Allmenus.com
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