3 eggs and ham served with hash browns or French fries and your choice of toast.

Lian sausage with diced onions, mushrooms and spinach folded gently into beaten eggs and topped with parmesan cheese. Served with French fries.

Top sirloin steak served with 3 eggs, hash browns or French fries and your choice of toast.

Ground beef sauteed with onions and spinach, folded gently into beaten eggs then topped with parmesan cheese. Served with French fries.

Served with hash browns or replace the English muffin with spinach and enjoy with tomato slices.

These crisp and juicy, lightly breaded, chicken breasts are served with Barbeque sauce.

Crispy chicken wings served with a spicy, hot sauce. Ranch dressing for dipping.

Our homemade corn chips and re-fried beans are covered with seasoned ground beef, cheddar cheese, diced tomatoes, black olives, green onionsand jalapeno peppers. Served with salsaand topped with sour cream.

Lightly breaded and deep fried to a golden brown. Served with a dipping sauce.

Mild jalapeno halves filled with cream cheese and lightly breaded. Served with guacamole and salsa.

Gourmet jumbo onion rings, lightly breaded and served with our homemade tartar sauce.

Served with marinara sauce.

Sliced turkey, ham, cheddar and Swiss cheese, egg, tomatoand olives on a bed of lettuce.

Fresh greens tossed with roasted sesame seed dressing. Topped with crispy chicken, toasted almonds, green onions, mandarin Orange slices and crisp Chinese noodles.

Fresh spinach with a creamy vinaigrette dressing, parmesan cheese, diced onion, sliced mushrooms, bacon, croutons, egg and sunflower seeds.

Romaine lettuce lightly tossed with Parmesan cheese, tomatoes, croutons, egg and Caesar dressing, topped with grilled chicken breast.

An edible tortilla shell piled with re-fried beans, crisp lettuce, seasoned ground beef, cheddar cheese, green onions, black olives and tomatoes. Served with salsa and sour cream.

Grilled julienne strips of chicken served on crisp lettuce, garnished with tomato, egg, avocado, bacon and blue cheese crumbles.

Romaine lettuce lightly tossed with Parmesan cheese, tomatoes, croutons, egg and Caesar dressing.

Fresh bay shrimp on a bed of crisp lettuce with olives, celery, carrot sticks, egg, tomato and asparagus spears.

Thinly sliced tender roast beef on bread with mashed potatoes, all smothered in brown gravy.

Lots of corned beef grilled with sauerkraut, thousand island dressing and Swiss cheese on rye bread.

Turkey breast sliced thin, layered with bacon strips, lettuce and tomato on 3 pieces of toast.

Grilled tuna salad served open face on a French roll with melted cheddar cheese and tomato slices. Served open face.

Juicy roast sirloin of beef sliced thinly on French bread with your choice of barbecue sauce or au jus.

Grilled on rye bread with sauteed onions and Cheddar cheese.

Topped with cheddar cheese.

Vegetarian burger topped with a pineapple ring.

Deep fried fish fillet with American cheese and tartar sauce.

Topped with crisp bacon strips and cheddar cheese.

Chopped sirloin patty topped with cheddar cheese on a French roll and served with au jus.

Topped with Swiss cheese, avocado slices and ranch dressing on the side.

Topped with Canadian bacon, Swiss cheese and pineapple.

Tortellini cheese shells with zucchini and mushrooms sauteed in butter and garlic. Served in our rich cream sauce.

Gulf shrimp and an array of garden fresh vegetables sauteed in butter and garlic. Served in our rich cream sauce.

Cajun chicken with tortellini shells, with zucchini and mushrooms sauteed in butter and garlic. Served with our rich, spicy Cajun sauce.

Julienne strips of chicken breast, mushrooms and zucchini sauteed in butter and garlic. Served in our rich cream sauce.

Sauteed sirloin steak tips with garden vegetables. Served in a rich Napa sauce.

Italian sausage, mushrooms and zucchini sauteed in butter and garlic. Served in our rich cream sauce.

Gulf shrimp, scallops, salmon, halibutand garden fresh vegetables sauteed in butter and garlic. Served in our rich cream sauce.

An array of garden fresh vegetable sauteed in butter and garlic. Served in our rich cream sauce.

Shrimp, crabmeat, mushrooms and zucchini sautéed in butter and garlic. Served in our rich cream sauce.

Boneless breast sauteed with mushrooms and onions in a rich demi-sauce with a light garlic flavor.

Sauteed, boneless chicken breast on a bed of spinach topped with Hollandaise sauce.

Grilled beef liver smothered in onions.

Boneless breast sauteed with mushrooms and onions in a rich demi-sauce with a light flavor of Capers and Dijon mustard.

Sliced, breaded chicken breast on a bed of crisp greens topped with almond sauce.

Sauteed, boneless chicken breast topped with shrimp, crab, asparagus spearsand Hollandaise sauce.

Sliced, tender roast baron of beef.

Marinated in our chef's teriyaki sauce, then broiled.

Sauteed, boneless chicken breast served with marinara sauce over garlic, buttered fettuccine noodles and topped with Parmesan cheese.

Boneless breast sauteed with fresh tomatoes, mushrooms and onions in a marsala wine sauce.

Tender breaded cube steak served with mashed potatoes and country gravy.

Sirloin tips sautéed with onions and mushrooms, simmered in a delicious demi-sauce and sour cream. Served over fettuccine noodles.

Thinly sliced sirloin steak lightly seared, then sauteed with onions, red and green peppers, sliced zucchini and mushrooms. Served with a demi-sauce.

Sirloin steak rubbed with cracked peppercorns, sauteed in a skillet with diced onions and sliced mushrooms. Topped with demi-sauce and delicate touch of whipping cream.

A broiled sirloin steak topped with shrimp, crab, asparagus spears and Hollandaise sauce.

Thinly sliced top sirloin strips broiled and topped with a Bordelaise sauce.

Sirloin steak rubbed with cracked peppercorns, sauteed in a skillet with diced onions, sliced mushrooms, capers and Dijon mustard. Topped with demi-sauce and delicate touch of whipping cream.

Jumbo round tail prawns breaded and deep fried.

Baked fillet of cod topped with shrimp, crab, asparagus and Hollandaise sauce.

Baked fillet of cod topped with melted cheese, green onion and seasoned bread crumbs.

Cod fillets, oysters, prawns, clam strips, breaded and deep fried. Enough fish for a captain!

Prawns sauteed with fresh vegetables in a white wine and butter sauce.

Have your cod fillet pan fried, Cajun style or baked.

Cod fillets, breaded and deep fried.

Jumbo prawns breaded with sweet coconut and deep fried.

Served with butter, sour cream, cheese sauce, bacon and green onions.