Surf clams, oregon bay shrimp, scallops, potatoes, applewood-smoked bacon.
Boston lettuce, grape tomato, hard-boiled eggs, banyuls vinaigrette, mama lil's peppers, parmesan.
Baby iceberg lettuce, asparagus, cucumber, egg, black olives, cherry tomatoes, house croutons, louie dressing.
Gluten free. Salmon, Alaskan cod, prawns, artichoke hearts, Castlevetrano olives, tomatoes, mama lil's peppers, pecorino romano cheese, grilled romaine.
Hand torn croutons, traditional caesar dressing, parmigiano-reggiano.
Mizuna, asparagus, whipped ricotta, country ham, bread and butter spring onion, crushed hazelnut.
Salmon belly "bacon", heirloom tomato, avocado coulis, micro basil.
Spicy ahi tuna poke, pickled Japanese vegetables, nori, wasabi soy. A la carte.
Gluten free. Prawn, scallop, octopus, chili tomato cocktail, avocado, warm tostadas. A la carte.
Gluten-free. Dungeness crab cake, coco prawns, calamari.
Oregon hazelnut pesto, grilled sour bread.
House-pickled peppers, chipotle aioli.
Preserved lemon and caper remoulade, frisee.
Corned beef, Swiss cheese, Russian dressing, sauerkraut, marble rye.
Sourdough, vine-ripened tomatoes, white cheddar mornay.
Panko-breaded true cod, butter lettuce, house tartar, sweet and spicy pickles.
Potato bun, bacon, tillamook cheddar, lettuce, tomatoes, onions, dill pickles, mayonnaise, red relish.
Nine-grain bread, crisp bacon, tillamook cheddar, beefsteak tomatoes.
Garlic dressing, preserved lemon, hand torn croutons, pecorino toscano.
Salmon belly "bacon", heirloom tomato, avocado coulis, micro basil.
White corn tortillas, napa slaw, chipotle aioli, cotija cheese, served with tortilla chips.
Lemon herb risotto, heirloom tomato, olive, piquillo peppers and feta, crispy prosciutto.
Kodiak island cod, steak fries, house tartar.
Sweet and spicy peach Barbeque glaze, shaved fennel, onion and charred corn slaw, coconut rice.
Dungeness crab panzanella, toasted fennel aioli.
Saffron herb couscous, dungueness crab and avocado salad.
Sambal honey glaze, coconut rice, sunamono.
Gluten free. Creamy mashed potatoes, pt. reyes blue cheese, green peppercorn demi.
Gluten-free. 5 oz filet, truffle ricotta, demi glace -1-2 lobster tail, lemon herb butter served with roasted potatoes.
Coconut prawns, calamari, crab cake.
Grilled sour bread.
Prawn, scallops, octopus, chili tomato cocktail, avocado, warm tostadas.
Spicy ahi tuna poke, pickled Japanese vegetables, nori, garlic ponzu, wasabi.
Caesar or side salad served with salty's seafood chowder, your choice of a side.
Salty's blackening spices, candied pecans.
Dungeness crab cream tossed campanelle pasta topped with parmesan bread crumbs and served with a caesar salad.
Prime rib sliders, caramelized onions, Swiss cheese, horseradish mayonnaise served with beer battered fried.
New potato, finocchio aioli, drawn butter.
Lemon herb risotto, heirloom tomato, olive, piquillo peppers and feta, crispy prosciutto.
Sweet and spicy peach Barbeque glaze, shaved fennel, onion and charred corn slaw, coconut rice.
Dunguness crab and avocado salad, saffron herb couscous.
Gluten free. Charred corn with potato and pork, tobiko butter.
Portuguese sausage rice, passion fruit habanero vinaigrette, napa slaw.
With potato chips and fresh fruit.
Served with slice of focaccia.
Choice of ranch, blue cheese, sherry vinaigrette or louie dressing.
Choose caesar or mixed greens (balsamic, ranch, blue cheese, Italian or louie dressing).
Toasted fennel aioli, cotija, charred lemon.
Grape tomatoes, olives, parmesan cheese.
Lemon herb butter.
Lemonade with your choice of fruit puree: pomegranate, passion fruit, mango, peach, strawberry, raspberry.
Pineapple and coconut blended with choice of fruit: mango, peach, strawberry, raspberry, pomegranate, passion fruit, banana.
Peach, pineapple, lemon, lime and cranberry juices with a touch of coconut.
Our homemade brew with lemonade, cranberry cocktail, iced tea, with a tropical tweak.
Martinelli's sparkling cider, cinnamon syrup, finished with cranberry juice, splash of soda.
Orange cream, vanilla cream, root beer.
