Served with peanut topped plum sauce

Deep-fried chopped veggies in egg wrapper, served with house-made plum sauce

Steamed chicken and vegetable dumplings with special soy-based Thai sauce

Basil, lettuce and carrot wrapped in rice paper, served with plum and peanut sauces

Basil, lettuce and carrot wrapped in rice paper, served with plum and peanut sauces

Crispy wontons stuffed with crab and cream cheese, served with house-made plum sauce

Grilled marinated chicken breast skewers, served with cucumber vinaigrette salad and peanut sauce

Crunchy coconut battered prawns with plum sauce

2 of each spring rolls, crab wontons, fish cakes, coconut prawns & chicken satays with peanut and plum sauces and cucumber salad

Shrimp stuffed wontons and spinach in clear broth with green onions, cilantro, fried garlic

Hot & sour soup with mushroom, tomatoes, onion, lemongrass, kaffir lime leaves, galangal and cilantro (Prawns add $5.00 or Mixed Seafood add $7.00)

Hot & sour soup with coconut milk, galangal, kaffir lime leaves, mushroom, onion and cilantro (Prawns add $5.00 or Mixed Seafood add $7.00)

Basil, lettuce and carrot wrapped in rice paper, served with plum and peanut sauces

Green papaya, garlic, carrot, tomatoes, green beans, peanuts, lime juice and palm sugar

Ground chicken, lime, chili, vinegar, chopped lemon grass, basil, red onion, lime leaves & toasted rice.

Grilled steak, lime, chili, vinaigrette, basil, white onion, garlic, tomato and cucumber

Stir-fried with onions, cashew nuts, carrot, bell pepper, broccoli and Chef's special sauce

Stir-fried with fresh Thai basil leaves, onions, bell pepper, mushrooms and green beans

Stir-fried green beans, carrot, bell peppers and finely sliced kaffir lime leaves with Thai herbs paste

Lightly stir-fried spinach, topped with peanut sauce and sesame seeds

Pineapple, bell peppers, carrot, tomato, celery, onions, cucumber and snow pea with sesame seeds

Stir-fried broccoli, cabbage, mushrooms, baby corn, carrot, snow pea and celery

Chopped garlic stir-fried with broccoli and carrots

Stir-fried garlic sauce served on bed of snow peas, carrot, cabbage and broccoli

Stir-fried beef with broccoli, onions, carrots, bell peppers, mushroom and fresh Thai basil

Mixed meats stir-fried with bell pepper, onions, basil, green beans, bamboo shoots and baby corn

Egg, broccoli, tomatoes and onion

Egg, mushroom, basil, bell, onion and green beans

Egg, pineapple, onion, peas, carrot, raisin, curry powder and cashew nuts

Mix seafood, basil, bamboo shoot, onion, chili paste

Egg, crab meat, green onion and crispy garlic

Red curry paste and coconut milk with bell peppers, bamboo shoots, and fresh Thai basil

Yellow curry paste and coconut milk with carrots, white onions, potatoes and cashew nuts

Green paste and coconut milk with zucchini, basil eggplants, peas and bell pepper

Panang paste, coconut milk, basil and bell pepper

Massaman paste and coconut milk with carrot, pineapple, potatoes, onions and peanuts

Red paste, coconut milk, pineapple, bell pepper, basil and shredded kaffir lime leaves

Our signature curry, Panang curry paste with coconut milk, fresh avocado, bell peppers, fresh Thai basil and shredded kaffir lime leaves

Rice noodles, eggs, carrot, bean sprout, cabbage, green onion and ground peanut on top.

Stir-fried wide flat rice noodles with egg, bell peppers, broccoli, onion, tomatoes, bamboo shoots and fresh Thai basil

Egg noodles, beansprout, green onion & sesame oil

Stir-fried wide flat rice noodles with eggs, broccoli, and carrot in Thai sweet soy sauce

Wide rice noodles served on bed of cooked spinach, topped with peanut sauce and sesame seeds.

Glass noodles, eggs, cabbage, tomatoes, mushrooms, carrots, green onion and celery

Soft and crispy egg noodles, lime, red onion, pickled cabbage, beansprouts, cilantro in curry soup

White meat, crumb-breaded chicken, green bean, basil, garlic and ground fresh chili

Prawns, diced mango, broccoli, carrots, cashew nut and bell peppers in special mango sauce.

Mixed seafood, bell peppers, green bean, baby corn, onions, bamboo shoots, basil and Thai krachai

Crispy half duck on bed of steamed mixed veggies with delicious house sweet special sauce

Topped with roasted peanuts

Served with Longan (Asian fruit). Topped with coconut milk

Served with ripe mango and topped with homemade mango sauce