McNamara's Pub & Eatery

Golden tater-tots topped with Queso cheese, jalapenos, tomatoes, green onions and a dollop of sour cream. Add bacon $1.59

Hand-made mozzarella sticks served with marinara sauce for dipping.

Served plain or tossed in your choice of irish whiskey BBQ, buffalo or sesame soy.

Northwest cod nuggets dipped in beer batter, fried and served with fries and our homemade tartar sauce.

Homemade spinach dip with the perfect amount of kick. Served with fresh tortilla chips.

Potato wedges covered in melted cheddar, bacon and green onions. Served with ranch.

Served with a side of chipotle aioli

You won't find this anywhere else. Our delicious Reuben served as an egg roll. Comes with our homemade russian dressing for dipping.

Fresh hand-dipped beer battered onion rings, fried and served with ranch for dipping.

Prepared your way: deep fried or pan seared. Served with our soy garlic dipping sauce.

Jalapenos, cream cheese and bacon in a fried egg roll. Served with a side of ranch for dipping

Fresh zucchini & mushrooms dipped in beer batter and fried to perfection. Served with ranch.

Traditional caesar salad or house cottage greens

Crisp romaine lettuce with grilled chicken, bacon, tomatoes, onions, avocado, sliced egg and bleu cheese crumbles. Served with our house bleu cheese dressing on the side.

Crisp romaine lettuce with onions, red bell peppers, tomatoes, cheddar and topped with crispy buffalo chicken. Served with a side of bleu cheese.

Crisp romaine lettuce with sliced green apples, candied pecans and bleu cheese crumbles. Topped with grilled chicken and served with a side of our house balsamic bleu cheese dressing.

Crisp romaine lettuce with cucumbers, tomatoes, red onions and juicy flank steak cooked your way. Topped with bleu cheese crumbles and served with a side of bleu cheese dressing.

Crisp romaine lettuce with red onions, tomatoes, avocado, cheddar, black beans and corn tossed in our Santa fe ranch dressing. Topped with grilled chicken and tortilla chips.

Choice beef simmered in gravy with spinach, peas and onions and baked under a Colcannon crust. Served with homemade soda bread.

Roasted chicken, mushrooms, peas and carrots baked under a delicious flaky pie crust.

Three grilled Irish Bangers topped with Guinness mushroom gravy. Served with colcannon and dijon sautéed onions.

Tender corned beef brisket sliced and served with butter braised cabbage, carrots, onions, colcannon and boursin cream sauce.

Chunks of choice beef braised in guinness with roasted carrots, parsnips, onions and colcannon. Served with homemade soda bread.

Chicken fried steak served with homemade country gravy, carrots, parsnips and colcannon

Our chef's recipe is stuffed with bacon and cheddar cheese then topped with Guinness gravy. Served with carrots, parsnips and colcannon.

Let us bring ireland to you with a sampling of the best we have to offer: guinness stew, shepherd's pie and corned beef & cabbage served with homemade colcannon and soda bread.

Served with fries, coleslaw and your choice of our homemade sauces for dipping.

Served with fries, coleslaw and your choice of our homemade sauces for dipping.

Served with fries, coleslaw and your choice of our homemade sauces for dipping.

Served with fries, coleslaw and your choice of our homemade sauces for dipping.

Fettuccine noodles tossed in a creamy alfredo sauce, topped with grilled chicken and shredded parmesan cheese.

Sauteed mushrooms and broccoli finished in a chili-garlic cream sauce, topped with grilled chicken and parmesan cheese.

Elbow macaroni with smoked ham, cheddar cheese and a buttery crumb topping. A genuine family favorite.

Grilled chicken, romaine lettuce, tomatoes and parmesan cheese tossed in caesar dressing. Served with tater-tots, fries or sweet potato fries.

Grilled chicken, romaine lettuce, red onions, corn, tomatoes and shredded cheddar cheese tossed in chipotle aioli. Served with tater-tots, fries or sweet potato fries.

Two corn tortillas with your choice of seasoned grilled chicken or seasoned pan-seared Cod. Topped with our homemade cabbage and cilantro coleslaw, tomatoes, green onions and limes. Served with a side of our homemade tortilla chips and salsa.

A hand-formed 1/2 lb angus burger with our house belgian sauce, topped with bacon and cheddar. We recommend adding a fried egg $1.59

Served with our house Belgian sauce, bacon, cheddar and Guinness braised mushrooms. We recommend adding grilled onions $1.09

Served with melted cheddar and BBQ sauce and topped with a big homemade beer battered onion ring.

Angus burger patty with boursin cream sauce and topped with an Irish-style banger.

Served with our house Belgian sauce, bleu cheese crumbles, blackened seasoning and bacon. We recommend adding avocado $1.75

Served with homemade beer-battered jalapenos, pepper jack cheese and topped with frank's red hot sauce. Spicy

Served with pepper jack cheese, crispy frizzle onions and our homemade chipotle aioli.

Marinated Angus patty topped with bacon, avocado, pepper jack cheese and salsa.

Have it plain or with any and all the add-ons you want. Served with our house belgian sauce and a side of lettuce, tomato, onion and pickles. Add ons: cheese $1.00, cheddar, pepper jack, swiss, bleu cheese crumbles, veggie patty $2.09, extra beef patty $3.09, fried egg $1.59, bacon $1.59, guinness braised mushrooms $1.75, grilled onions $1.09, crispy onions $1.09, avocado $1.75, banger $1.99, peanut butter $1.00, fried jalapenos $1.00, queso sauce $1.00

Seasoned roast beef grilled, served on a baguette with cheddar cheese and a side of au jus. Make it philly style with onions, peppers, mushrooms and swiss $1.00 more

Simmered corned beef brisket, saurkraut and Swiss cheese on grilled marbeled rye with our homemade russian dressing.

Crisp bacon, fresh romaine lettuce, tomatoes and our homemade garlic lemon aioli on grilled country white bread. We recommend adding avocado. $1.75

Juicy turkey, cheddar cheese, lettuce, tomato, bacon and our homemade garlic lemon aioli on grilled country white bread. We recommend adding avocado. $1.75

Tender pulled pork braised in our sweet Irish Whiskey BBQ sauce. Served on a burger bun and with a side of coleslaw. We recommend adding cheese $1.00 and crispy onions $1.09

Grilled chicken breast with bacon, lettuce, tomato, pepper jack cheese and our homemade chipotle aioli on a baguette.

Juicy flank steak grilled to your liking. Served on a baguette with cheddar cheese, grilled onions and our Irish whiskey BBQ sauce. We recommend adding mushrooms $1.75

A succulent 14 oz marbled angus rib-eye steak.

A savory 8 oz angus sirloin steak served on a bed of our Guinness mushroom gravy

A hearty 12 oz angus new york striploin

A tender 8 oz Angus flank steak topped with sautéed mushrooms, grilled onions and guinness gravy.

Fresh halibut fillet, grilled to perfection and served with your choice of herb butter or Hollandaise sauce.

Fresh salmon fillet, grilled to perfection and served with your choice of herb butter or hollandaise sauce.

Northwest cod llet, grilled to perfection and servedwith your choice of herb butter or hollandaise sauce

Tender chicken breast, grilled with herbs atop a bed of fresh spinach and drizzled with our sweet balsamic glaze.

Tender chicken breast, rolled in parmesan bread crumbs, pan-seard and served with our Dijon cream sauce.

Mouth watering, slow cooked, tender babyback pork ribs covered in a spicy rub and basted with our Irish Whiskey BBQ sauce.

Chicken or fish

For our caramel, we cook sugar until dark amber, then we stir in fresh whipping cream and butter. It's blended into the graham crumb crust, folded into a layer of the cheesecake batter and then salted and dolloped on top. Bruléed for a golden caramelized

We blend freshly squeezed Key limes, citrusy Yuzu juice, kaffir lime zest and grapefruit juice for a multidimensional depth of worldly citrus. This bright curd is mellowed with smooth and tangy cream cheese.

Our moist dark chocolate cake enrobed with dark chocolate ? filled with a dark chocolate truffle that melts out when heated.

A vanilla bean creme brulee custard with Madagascar vanilla pods folded it into our cheesecake batter. The crispy, baby oat crust laced with even more vanilla is gluten free.

Our delicious Bread Puddin', bite- sized, with a satisfying and portable jacket of crisp. Deep fry them to create a snack or dessert soft and luscious inside, a perfect crunch on the outside. Dip in cinnamon sugar for fabulous.

White chocolate mousse and delicate chocolate cake crumbles, tipsy with the finest Irish cream.