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Copper Pot
Mashed potato patty with garlic, ginger, Indian spice, grilled and served with yogurt and tamarind chutney.
Paneer and potato patties with Indian spices, rolled in bread crumbs and deep fried.
Vegan. Pastry filled with mildly spiced potatoes and vegetables, deep fried.
Pastry filled with Indian spiced ground lamb and peas, deep fried.
Mixed vegetables dipped in chickpea flour and deep fried.
House made cheese dipped in chickpea flour and deep fried.
Diced chicken dipped in chickpea flour batter and deep fried.
Pieces of fresh fish marinated overnight, delicately spiced, dipped in chickpea flour and deep fried.
Boneless chicken marinated overnight with cumin and lemon, deep fried and topped with Chaat Masala.
Squid dipped in seasoned batter and deep fried.
Indian-style fish battered and fried. Served with French fries.
Indian-style chicken battered and fried. Served with French fries.
Vegetable samosas, paneer, and vegetables.
Vegetable samosas, vegetables, chicken pakora, and fish pakora.
Vegan. Lentils lightly cooked in vegetable stock.
Mildly spiced chicken and lentil soup.
Simmered mushrooms in rich vegetable stock finished with cream, dried porcini mushrooms, and truffle oil. Also available as a vegan option without cream.
Vine ripened tomatoes simmered into a rich cream sauce. Also available as a vegan option without cream.
Fresh arugula with onions, tomatoes, carrots, red radish, green peppers, red peppers, and cucumbers.
Chicken, romaine lettuce, cucumbers, and garlic aioli.
Shrimp, romaine lettuce, cucumbers, and garlic aioli.
Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional Caesar dressing.
Olive oil tossed arugula, herb fennel, Roma tomatoes, parsley, Roquefort cheese, finished with balsamic glaze and parsley oil.
Romaine lettuce, cucumbers, tomatoes, onions, red peppers, green peppers, Kalamata olives, feta cheese, finished with oregano-lemon olive oil.
Bone-in marinated chicken in yogurt, ginger, and Indian spices. Served with Basmati rice and prepared with no grease, oil, or added fat.
Boneless pieces of chicken marinated in yogurt, ginger, and Indian spices. Served with Basmati rice and prepared with no grease, oil, or added fat.
Minced chicken shaped in small patties with Indian spices. Served with mint, tamarind chutneys, and Basmati rice. Prepared with no grease, oil, or added fat.
Boneless chicken breast marinated in ginger, garlic, yogurt, butter, cream, and Indian spices. Served with Basmati rice and prepared with no grease, oil, or added fat.
Minced chicken mixed with ginger, green chilies, fresh cilantro, and onions. Served with Basmati rice and prepared with no grease, oil, or added fat.
Minced lamb mixed with ginger, green chilies, fresh cilantro, and onions. Served with Basmati rice and prepared with no grease, oil, or added fat.
Tender pieces of lamb marinated with Indian spices. Served with sliced onions, lemon, and Basmati rice. Prepared with no grease, oil, or added fat.
Cod served with sliced onions and lemon, baked in our Tandoori clay oven. Served with Basmati rice and prepared with no grease, oil, or added fat.
Salmon served with sliced onions and lemon, baked in our Tandoori clay oven. Served with Basmati rice and prepared with no grease, oil, or added fat.
Prawns marinated in yogurt and Indian spices, baked in our Tandoori clay oven. Served with Basmati rice and prepared with no grease, oil, or added fat.
Pieces of Tandoori chicken, shrimp, cod, chicken tikka, and lamb kabab served with sliced onions and lemon. Served with Basmati rice and prepared with no grease, oil, or added fat.
Chunks of house made cheese cooked in Indian spices with green peppers, mushroom, onion, and tomatoes. Served with Basmati rice and prepared with no grease, oil, or added fat.
Fresh seasonal marinated vegetables and chunks of house made cheese with Indian spices. Served with Basmati rice and prepared with no grease, oil, or added fat.
Pieces of rack of lamb marinated in ginger, garlic, and Indian spices, finished with a special Masala sauce. Served with Basmati rice and prepared with no grease, oil, or added fat.
Rack of lamb marinated in ginger, garlic, mustard oil, and Indian spices. Served with Basmati rice and prepared with no grease, oil, or added fat.
Choice of protein simmered with coconut and spicy curry sauce. Served with Basmati rice.
Choice of protein sauteed with onion and Indian spices, simmered in tangy fresh mango sauce.
Choice of protein marinated and lightly spiced, cooked with traditional creamy sauce with cashews.
Choice of protein in a light creamy curry sauce with fresh fruits, cashews, and raisins, garnished with cilantro.
Choice of protein meatballs in coconut milk sauce with ginger, garlic, and Indian spices.
Choice of protein sauteed in tomatoes, onions and garlic. Served with Basmati rice.
Choice of protein cooked with potatoes in a tangy onion vinegar sauce. Served with Basmati rice.
Choice of protein cooked in fresh onion, garlic, and ginger. Served with Basmati rice.
Choice of protein cooked in Tandoori oven and braised in a creamy tomato sauce. Served with Basmati rice.
Choice of protein sauteed in Masala sauce and Indian spices. Served with Basmati rice.
Choice of protein cooked in Tandoori oven and braised with onions, tomatoes, mushrooms, green peppers, and Indian spices. Served with Basmati rice.
Choice of protein cooked with Indian spices and finely chopped spinach in a mildly spiced sauce. Served with Basmati rice.
Basmati aromatic rice cooked with a choice of protein, onions, tomatoes, and special herbs.
Finely chopped spinach and house made cheese in mildly spiced sauce. Served with Basmati rice.
Grated house cheese cooked in a creamy tomato and onion sauce. Served with Basmati rice.
Peas cooked with house made cheese and spices in tomato sauce. Served with Basmati rice.
Freshly made deep fried vegetable balls served in a creamy tomato and onion sauce. Served with Basmati rice.
House made cheese sauteed in tomatoes, onions, ginger, and garlic, garnished with cilantro. Served with Basmati rice.
Peas and mushrooms cooked in a creamy tomato sauce. Served with Basmati rice.
Paneer with Indian spiced potatoes and a creamy tomato sauce. Served with Basmati rice.
Vegan. Fresh vegetables cooked in Indian spices and onion sauce. Served with Basmati rice.
Sauteed vegetables cooked in a creamy sauce with cashews. Served with Basmati rice.
A specialty from Goa. Vegetables simmered with coconut milk in spicy gravy. Served with Basmati rice.
Vegan. Finely chopped spinach with potatoes in a mildly spiced gravy. Served with Basmati rice.
Vegan. Indian spiced peas and potatoes cooked delicately in a ginger, garlic, tomato, and onion sauce. Served with Basmati rice.
Vegan. Fresh eggplant and potatoes cooked with garlic, ginger, onion, and Indian spices. Served with Basmati rice.
Vegan. A whole eggplant baked, mashed, and seasoned with spices, then sauteed with tomatoes and onion. Served with Basmati rice.
Vegan. Fresh okra sauteed with onions, tomatoes, herbs, and spices. Served with Basmati rice.
Vegan. Garbanzo beans cooked with onions, tomatoes, and spices. Served with Basmati rice.
Fresh onions, tomatoes, mushrooms, and green peppers sauteed with Indian spices in a special sauce. Served with Basmati rice.
Pureed, mildly spiced black lentils. Served with Basmati rice.
Vegan. Fresh cauliflower and potatoes sauteed with garlic, onions, tomatoes, and spices. Served with Basmati rice.
Vegan. Yellow lentils seasoned with fresh garlic, tomatoes, cumin, and onion seed. Served with Basmati rice.
Vegan. Basmati rice cooked with a selection of seasonal vegetables and a special blend of herbs and spices.
Indian style leavened white bread garnished with cilantro.
Indian style leavened white bread garnished with cilantro. Choice of flavor.
Naan stuffed with minced house made cheese and nuts. Optional garlic at additional cost.
Naan stuffed with seasoned fresh spinach. Add garlic by request.
Naan stuffed with seasoned chicken.
Naan stuffed with onion and garnished with cilantro.
Vegan. Whole wheat Naan.
Vegan. Fresh Indian-style pickles.
Vegan. Made from fresh mangoes.
Vegan. Steamed Indian aromatic Basmati rice.
House made yogurt freshly seasoned and blended with diced cucumbers, carrots, and tomatoes.
Basmati rice and fresh peas.
Basmati rice with fruit, nuts, and Kashmiri pineapple.
Basmati rice cooked with mushrooms.
Menu for Copper Pot provided by Allmenus.com
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