Grilled jalapenos stuffed with goat cheese and served with ranch dressing.

Crisp flour tortillas filled with chicken and topped with lettuce, tomatos, onions, guacamole and sour cream.

Fresh cut fries with chipotle seasoning.

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Roasted buffalo wings smothered with a garlic-pepper barbecue sauce.

Sauteed mushrooms and monterey jack cheese in a grilled flour tortilla. Served with guacamole and sour cream.

Chips, beans, monterey jack cheese, guacamole, sour cream, onions and pico de gallo. Add chicken or beef.

Fresh, ripe avocados blended with tomatoes, onions, spices, fresh lime juice and cilantro.

With halibut or shrimp. Your choice of filling sauteed with green peppers, onions and spices. Served with pinto beans, Spanish rice, tortillas, guacamole and sour cream.

Butterflied skirt steak flame broiled and rolled into a flour tortilla. Topped with melted cheese and guacamole.

Tender pieces of marinated steak or chicken, flame broiled and folded into 2 soft corn tortillas with salsa, fresh cilantro and cotija cheese.

Two flour tortillas filled with dungeness crab meat, celery, onions, tomatos and spices. Topped with monterey jack cheese, green sauce and sour cream.

Butterflied grass-fed skirt steak flame broiled to your liking. Served with guacamole.

Skirt steak on a bed of romaine lettuce mixed with cucumbers, cherry tomatos, avocado slices, sweet corn and cotija cheese. Drizzled with housemade champagne vinaigrette.

Chicken, shrimp or crab served atop a caesar salad with shredded parmesan cheese and seasoned croutons.

Chicken or beef sauteed with green peppers and onions atop fresh lettuce greens in a crispy flour tortilla shell. Served with sour cream, guacamole and salsa mexicana.

A crisp flour tortilla filled with lettuce, cheese, guacamole, sour cream and your choice of chicken or beef. Add shredded beef.

Marinated chicken or shrimp, romaine lettuce, cucumbers, cherry tomatos, avocado slices, sweet corn and shredded monterey jack cheese served with our smoky and spicy chipotle dressing.

Assorted fresh seafood in a spicy broth with tomatos, cabbage, carrots, onions and fresh herbs.

A traditional black bean soup in its own broth with diced tomatos, onions and cilantro. Topped with cotija cheese.

Braised pork stew with guajillo chiles and hominy. Served with shredded green cabbage, chopped green onions and sliced radishes.

A delicious mexican soup made with chicken, avocados, green onions and cilantro. Topped with crispy tortilla strips and monterey jack cheese.

A savory mexican soup made with fresh-minted meatballs made with locally produced, sustainable porkand seasonal vegetables in a clear broth. Served with diced onions, cilantro and warm tortillas.

Pork loin braised in a green sauce of special fresh tomatillos. Mexican tomatos, green peppers, onions and spices.

Tender pieces of marinated steak or chicken, flame broiled and folded into 2 soft corn tortillas with salsa, fresh cilantro and cotija cheese.

Tender pork shank grilled and served in a spicy tomato sauce.

Butterflied grass-fed skirt steak flame broiled to your liking. Served with guacamole.

Butterflied skirt steak flame broiled and rolled into a flour tortilla. Topped with melted cheese and guacamole.

Grass-fed beef simmered until very tender in a red sauce of tomatos, onions, mild peppers and spices.

Tender pieces of chicken served in a traditional sweet yet spicy sauce with a hint of chocolate. Served with spanish rice, pinto beans, lettuce, onions, tomatoes and your choice of tortillas.

A bed of our spanish rice topped with sauteed chicken, carrots, broccoli, mushrooms, bell peppers and onions. Baked with monterey jack cheese.

Tender chicken strips cooked in an authentic mexican sour cream sauce with bell peppers, onions and mushrooms. Served on a bed of rice with warm tortillas.

Tender slices of chicken breast sauteed with fresh mushrooms, onions and green peppers. Served on a bed of rice and topped with melted monterey jack cheese, our special mild sauce, avocados and tomato slices. Served with warm tortillas on request.

A large flour tortilla stuffed with grilled chicken and vegetables, rice and whole black beans. Topped with our special green sauce and pico de gallo.

A flour tortilla filled with your choice of chicken or beef. Topped with cheese, onions, tomatoes, lettuce, guacamole and sour cream. Add shredded beef.

Your choice of filling sauteed with green peppers, onions and spices. Served with pinto beans, Spanish rice, tortillas, guacamole and sour cream.

Your choice of filling sauteed with green peppers, onions and spices. Served with pinto beans, spanish rice, tortillas, guacamole and sour cream.

Your choice of filling sauteed with green peppers, onions and spices. Served with pinto beans, spanish rice, tortillas, guacamole and sour cream.

Pork chile verde, rice, pinto beans and cheese wrapped in a flour tortilla. Topped with guacamole, tomatoes, onions and enchilada sauce. Add shredded beef.

Fresh halibut marinated in fresh lime juice with tomatos, chiles, onions, avocado slices and spices. Served with 3 crisp corn tortillas. Not served with beans.

Dungeness crab and diced prawns sauteed with onions, tomatos and celery then wrapped into a flour tortilla and deep fried. Topped with a cream sauce and sliced avocados.

Diced prawns, onions and tomatos sauteed and rolled into corn tortillas. Topped with cream sauce and sliced avocados.

Large prawns sauteed in butter with garlic, mushrooms and spices wrapped into a flour tortilla with monterey jack cheese and tomatillo sauce.

Shrimp sauteed in butter, garlic and spicy hot mexican salsa.

Soft flour tortillas filled with beer battered halibut and a side of our delicious salsa mexicana.

Two flour tortillas filled with dungeness crab meat, celery, onions, tomatos and spices. Topped with monterey jack cheese, green sauce and sour cream.

Large prawns sauteed with garlic, red peppers and mushrooms.

Fresh organic spinach sauteed with onions and tomatoes in a cream sauce. All wrapped in fresh corn tortillas and topped with tomatillo sauce, monterey jack cheese and sliced avocados. Served with Spanish rice and your choice of beans.

A flour tortilla filled with pinto beans, rice and cheese. Topped with guacamole, diced tomatos, onions, cheese and enchilada sauce. Served with a side of salad greens.

Lightly sauteed fresh seasonal vegetables, rice and whole black beans wrapped in a flour tortilla. Topped with a tasty burrito sauce. Served with a side of salad greens.

Fresh sauteed vegetables seasoned with our special sauce and folded into 2 soft corn tortillas. Garnished with monterey jack cheese, crisp shredded cabbage and avocado slices.

Kale, corn and mushrooms rolled into corn tortillas before being topped with ranchero sauce and sprinkled with cotija cheese. Served with a side of organic spinach salad drizzled with a housemade champagne vinaigrette.

Portabella mushrooms sauteed with fresh bell peppers, onions and spices. Served with pinto beans, rice, tortillas, guacamole and sour cream.

3 crisp corn tortillas filled with your choice of chicken or shredded beef picadillo. Served with sour cream, guacamole and a special mild salsa.

Authentic enchiladas prepared with your choice of filling and a sauce of fresh mexican tomatos tomatillos, bell peppers, onions and spices. Topped with sour cream and monterey jack cheese.

Tender pieces of beef or chicken sauteed with bell peppers. Onions and spices then wrapped in a flour tortilla. Topped with baked cheese, guacamole and sour cream.

Traditional style enchiladas topped with cotija cheese, cabbage, oregano and onions.

Choice of chicken, shredded beef or spinach for tamale.

Served with chipotle fries.

For amigos 10 and under.

The following items are served with rice and pinto beans. Taco, enchilada, burrito, quesadilla.

Vanilla bean ice cream in a crisp coconut crumb coating topped with chocolate and caramel sauce.

A light mexican organic egg custard glazed with a hint of caramel, espresso and homemade Orange jam.

A deep fried tortilla filled with creamy cheesecake, banana chunks and a butter cream caramel. Drizzled with chocolate and served with vanilla bean ice cream and sprinkled with crushed pistachios.

Churros are the traditional pastry of mexico. Made with flour, light butter and a pinch of lemon, lightly fried and then rolled in cinnamon-sugar. Served with caramel sauce.

A crisp honey-coated flour tortilla topped with sugar and cinnamon. Served with strawberry sauce.